Best 6 Chick Pea Chili Soup Mock Menudo Hangover Cure Recipes

CHICK-PEA CHILI SOUP (MOCK MENUDO) HANGOVER CURE

Steps:

• In a saucepan over medium heat, sauté the onion in the olive oil for abour 3 minutes. (add optional bacon here, see note).
• Stir in the garlic and continue to sauté 2 more minutes. Do not brown the garlic.
• Stir in chili powder and oregano, sauté an other minute.
• Add water and bouillon cube (or stock), chick-peas and tomato paste (+can of tomatoes if using).
• Bring to a simmer and simmer steadily for 15 minutes, stirring occasionally.
• Meanwhile, cook rice separately.
• To serve, put a portion of rice in a bowl, then ladle in the hot soup.
• Notes:.
• - For extra flavor and texture, you can also fry up a bit of chopped up bacon in the olive oil before adding the onions (keep the bacon fat! (then continue with step 2).
• -The rice is just an option but is a comforting filler.
• -Serve on its own or with hot sauce, diced avocado, green onions or cilantro.

TUSCAN CHICK PEA TOMATO SOUP

Steps:

• Add first 4 ingredients and half the tomatoes & chickpeas to a pot and bring to light boil.
• Blend with hand blender or regular blender and place back onto stove top.
• Stir in the reserved ingredients and cook until thoroughly heated. Enjoy!
• **Vitamix directions: Place all ingredients, except the reserved ingredients, into the Vitamix container in the order listed and secure lid. Select Variable 1. Turn machine on and quickly increase speed to Variable 10, then to High. Blend for 6-7 minutes or until heavy steam escapes from the vented lid.
• Reduce speed to Variable 4 and remove the lid plug. Add the remaining reserved ingredients through the lid plug opening. Blend for an additional 10 seconds.

INSTANT HANGOVER CURE

Steps:

• combine all ingredients.
• pour in glass.
• place a straw in glass.
• drink upside down.
• your cured.

BROWN SUGAR CURE

Steps:

• Combine everything in a large bowl. Mix well. Apply generously to a whole salmon side. Refrigerate salmon overnight. The sugar will melt into the fish.

THE HANGOVER CURE POZOLE SOUP

Steps:

• Heat a tablespoon and a half of oil over medium heat in a large dutch oven. Place chicken in dutch oven and brown about 4 or 5 minutes per side. Remove and set aside.
• Place onion, pepper, and carrot in pot and saute 4-5 minutes. Add garlic and saute 1 minute. Deglaze pan with can of El Pato and bring to simmer.
• Add the two cans of rinsed hominy, and add three cups of chicken stock. Bring to simmer and lower heat.
• Cook for 30 minutes then add spices and masa. Add your favorite hot sauce or a chipotle pepper if you want more heat especially if you used a bell pepper.
• Cook another 15 minutes or until soup has thickened.
• Serve with a dollop of sour cream and some minced cilantro if you want.

SIMPLE CHICKPEA SOUP

Steps:

• In a soup pot over medium heat, sauté onion in olive oil until onion is translucent and has lost its bite. Add garlic and cook until slightly colored.
• Rinse chickpeas in cold water, then add to pot. Add water to pot until chickpeas are covered to the depth of 1 inch.
• Cook over medium heat (soup should bubble, but not come to a full boil) for an hour, or until the chickpeas are soft and silky. Add lemon juice and season with salt and pepper. Serve topped with grated Parmesan or a drizzle of good olive oil if desired.