Best 3 Chick N Rice Soup Recipes
**Introduction:**
Indulge in the comforting flavors of Chick-n-Rice Soup, a classic dish that warms the soul on chilly days. This versatile soup offers a symphony of textures and flavors, featuring tender chicken, fluffy rice, and a medley of vegetables swimming in a flavorful broth. Whether you prefer a traditional approach or crave a modern twist, this collection of recipes caters to your culinary desires. From the classic Chick-n-Rice Soup that evokes nostalgic memories to the innovative variations that introduce unique ingredients and flavors, this article presents a culinary journey that will satisfy your cravings. So, grab your apron, gather your ingredients, and embark on a delightful adventure as we explore the diverse world of Chick-n-Rice Soup.
**Recipes Included:**
1. **Classic Chick-n-Rice Soup:** A timeless recipe that captures the essence of this beloved soup. This version features tender chicken, fluffy rice, and a medley of carrots, celery, and onions simmered in a flavorful broth.
2. **One-Pot Chick-n-Rice Soup:** Experience the convenience of a one-pot meal with this hassle-free recipe. Simply toss all the ingredients into a single pot and let the magic happen. Enjoy a hearty and comforting soup without the extra cleanup.
3. **Slow Cooker Chick-n-Rice Soup:** Harness the power of your slow cooker to create a rich and flavorful soup with minimal effort. Let the slow cooker do the work while you attend to other tasks, and come home to a warm and inviting meal.
4. **Creamy Chick-n-Rice Soup:** Indulge in a creamy and decadent twist on the classic Chick-n-Rice Soup. This recipe incorporates a creamy sauce made with butter, flour, and milk, resulting in a velvety smooth and comforting soup.
5. **Loaded Chick-n-Rice Soup:** Elevate your soup game with this loaded version packed with extra goodness. Along with chicken and rice, this recipe includes a variety of vegetables such as corn, green beans, and black beans, making it a hearty and satisfying meal.
6. **Spicy Chick-n-Rice Soup:** Add a kick to your soup with this spicy variation. Incorporating ingredients like chili powder, cumin, and cayenne pepper, this recipe delivers a flavorful and invigorating soup that will warm you up from the inside out.
7. **Chicken and Wild Rice Soup:** Experience a sophisticated twist on Chick-n-Rice Soup with this recipe that combines chicken broth, wild rice, and a blend of aromatic herbs and spices. Enjoy a hearty and elegant soup perfect for special occasions.
HOMEMADE CHICKEN AND RICE SOUP
This soothing chicken and rice soup hits the spot on chilly days. It's the
Provided by Taste of Home
Categories Lunch
Time 1h15m
Yield 10 servings (2-1/2 quarts).
Number Of Ingredients 10
Steps:
- In a Dutch oven, place water, chicken, salt, pepper and poultry seasoning. Bring to a boil. Reduce heat; cover and simmer until chicken is tender, 25-30 minutes., With a slotted spoon, remove chicken from broth. When cool enough to handle, remove meat from bones; discard skin and bones. Cut chicken into bite-size pieces. Skim fat from broth; add chicken and remaining ingredients. Bring to a boil. Reduce heat; cover and simmer until vegetables and rice are tender, 25-30 minutes.
Nutrition Facts : Calories 128 calories, Fat 1g fat (0 saturated fat), Cholesterol 51mg cholesterol, Sodium 543mg sodium, Carbohydrate 7g carbohydrate (0 sugars, Fiber 1g fiber), Protein 21g protein. Diabetic Exchanges
CLASSIC CHICKEN AND RICE SOUP
Beginning with my Fast Chicken Soup Base it is easy to knock hours off of the cooking time usually needed for homemade chicken soup and still end up with soup that tastes even better than the 'from scratch' method.
Provided by USA WEEKEND columnist Pam Anderson
Categories Soups, Stews and Chili Recipes Soup Recipes Chicken Soup Recipes Chicken and Rice Soup Recipes
Yield 8
Number Of Ingredients 4
Steps:
- Prepare Fast Chicken Soup Base. Bring to a simmer.
- Add these, then simmer until tender, 10-20 minutes: 3/4 cup long-grain white rice.
- Before removing from heat, stir in: 1 cup (5 ounces) frozen green peas and 1/2 cup chopped fresh parsley.
- Final touch: Add salt and pepper, to taste.
Nutrition Facts : Calories 83.5 calories, Carbohydrate 17.5 g, Fat 0.2 g, Fiber 1.1 g, Protein 2.5 g, SaturatedFat 0.1 g, Sodium 23.8 mg, Sugar 1.1 g
CHICKEN RICE SOUP
Provided by Ree Drummond : Food Network
Categories appetizer
Time 1h20m
Yield 6 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 400 degrees F.
- Drizzle the chicken breasts with olive oil and sprinkle with the ground thyme and some salt and pepper. Put the chicken in a roasting pan and roast until cooked through, about 20 minutes. Set aside.
- In a pot over medium heat, melt the butter and saute the celery, carrots, onions and bell peppers for 3 to 4 minutes. Sprinkle with the fresh thyme and turmeric and cook for another 2 minutes. Pour in the chicken broth, cover, bring to a simmer and simmer 30 minutes.
- Prepare the rice according to the package instructions; keep warm.
- Shred or chop the chicken and add it to the pot with the soup. Simmer for another 15 minutes. Stir in the rice and minced parsley and serve.
Tips for Making Chick-n-Rice Soup:
- Use a variety of vegetables to add flavor and nutrition to your soup. Some good options include carrots, celery, onions, garlic, and potatoes.
- If you don't have any cooked chicken on hand, you can use rotisserie chicken or even canned chicken.
- To make the soup creamier, you can add a cup of milk or cream.
- Season the soup to taste with salt, pepper, and any other spices you like.
- Serve the soup hot and garnished with fresh herbs, such as parsley or cilantro.
Conclusion:
Chick-n-rice soup is a classic comfort food that is easy to make and loved by people of all ages. It is a great way to use up leftover chicken and vegetables, and it is also a very affordable meal. With a few simple ingredients and a little bit of time, you can make a delicious and satisfying chick-n-rice soup that your family and friends will love.
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