Best 4 Chick Fil A Slaw Recipes

Chick-fil-A Slaw is a delightful side dish that perfectly complements the restaurant's signature chicken sandwiches and tenders. This creamy and tangy slaw features a blend of crisp cabbage, shredded carrots, and a mayonnaise-based dressing. The slaw is also elevated with the addition of sweet pickle relish, celery seeds, and a hint of sugar. Whether you're enjoying a meal at Chick-fil-A or recreating the dish at home, this slaw is sure to be a hit.

This article provides two recipes for Chick-fil-A Slaw: a classic version and a healthier alternative. The classic recipe stays true to the original, using mayonnaise as the base of the dressing. The healthier version swaps out the mayonnaise for Greek yogurt, resulting in a lighter and more refreshing slaw. Both recipes are easy to follow and require minimal ingredients, making them perfect for busy weeknight meals or weekend gatherings.

Let's cook with our recipes!

Tips:

• Use a sharp knife or mandoline to thinly slice the cabbage and carrots. This will help the slaw to have a crisp and refreshing texture.
• If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk and letting it sit for 5 minutes.
• Be sure to season the slaw to taste with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or celery seed, to taste.
• For a healthier version of the slaw, you can use low-fat or non-fat mayonnaise and Greek yogurt.
• Serve the slaw immediately or chill it for at least 30 minutes before serving. This will allow the flavors to meld and the slaw to become more crisp.

Conclusion:

This Chick-fil-A slaw recipe is a delicious and easy-to-make side dish that is perfect for any occasion. It is also a great way to use up leftover cabbage and carrots. With a few simple ingredients and a little bit of time, you can enjoy this classic Chick-fil-A side dish in the comfort of your own home.