Best 3 Chick Fil A Bites With Honey Mustard Dipping Sauce Recipes
Craving for crispy, juicy chicken bites smothered in a luscious honey mustard dipping sauce? Look no further! This article presents two irresistible recipes that will tantalize your taste buds and leave you craving for more. First, we'll embark on a culinary journey to recreate Chick-fil-A's iconic chicken bites, capturing their signature flavor and texture. Secondly, we'll craft a delectable honey mustard sauce that perfectly complements the chicken, creating a symphony of flavors in every bite. Get ready to elevate your taste buds and indulge in a homemade version of this fast-food favorite, made with fresh ingredients and bursting with lip-smacking goodness.
Check out the recipes below so you can choose the best recipe for yourself!
COPYCAT CHICK-FIL-A HONEY MUSTARD SAUCE
A great copycat recipe for Chick-fil-A's signature sauce. Great for dipping your tenders and fries or slathering your chicken sandwich.
Provided by Chef Rodney
Categories Condiments, Sauces & Dry Rubs
Time 5m
Number Of Ingredients 6
Steps:
- In a mixing bowl, whisk all ingredients together until combined.
- Let the sauce sit for at least 1 hour in the refrigerator. This will allow all the flavors to meld. You can use it immediately, but the longer you let it sit in the refrigerator, the more flavorful it will be.
Nutrition Facts : Calories 73 kcal, Carbohydrate 6 g, Fat 5 g, Cholesterol 2 mg, Sodium 123 mg, Sugar 5 g, ServingSize 1 serving
COPYCAT CHICK-FIL-A NUGGETS WITH HONEY MUSTARD DIPPING SAUCE
This is really good! The recipe comes from www.chocolatemoosey.com. When I made them, I baked the nuggets instead of deep-frying and then poured the sauce over them and served on a bed of romaine lettuce. Next time, I want to try baking the nuggets in the sauce, I think they'd be moister that way (because I don't want to deep-fry). I guessed at the prep and cook time, as I was not paying attention to the clock. If you bake them, it will certainly need to cook longer - about 30 minutes at 350 degrees.
Provided by CookPrincess
Categories Chicken Breast
Time 20m
Yield 1 serving(s)
Number Of Ingredients 16
Steps:
- For the chicken:.
- Fill a deep fryer or large stockpot with enough oil to submerge the chicken. Heat to 375°F.
- While the oil is heating, place the chicken pieces in a freezer bag. Add flour, sugar, salt, pepper, garlic powder, onion powder, and paprika; seal and shake well.
- Using a slotted spoon, remove the chicken pieces and shake off any excess flour. Place on a plate or in a bowl.
- When the oil is ready, place a handful of nuggets into the oil (do not overcrowd your pan! My deep fryer came with a basket and fit roughly 6-8 pieces). Fry for 3-5 minutes, depending on the size of your pieces. You may need to let your oil heat back up to 375F in between batches if it gets too cold (use a thermometer). Place the cooked pieces on a plate lined with paper towels to drain the oil.
- When the chicken is done, serve with the dipping sauce.
- For the sauce:.
- In a small bowl, whisk together the mayonnaise, mustard, garlic powder, onion powder, vinegar, honey, salt, and pepper until well-blended. Refrigerate while preparing the chicken.
Nutrition Facts : Calories 748.7, Fat 34.2, SaturatedFat 6.9, Cholesterol 108.1, Sodium 1846.3, Carbohydrate 74.7, Fiber 2.3, Sugar 29.2, Protein 36.3
CHICK-FIL-A BITES WITH HONEY MUSTARD DIPPING SAUCE
Steps:
- 1. Whisk together egg, milk and pickle juice, and pour into a large ziplock bag or bowl. Add chicken pieces and marinate in the refrigerator for 2-4 hours. 2. Combine flour, powdered sugar, salt and pepper in a large ziplock bag. Shake to combine. Remove chicken from the marinade and add into the bag. Shake to coat the chicken completely. 3. Heat half the oil in a large skillet or dutch oven over medium-high heat (6 or 7 out of 10.) Test the oil by dropping in a bit of the flour mixture. If it sizzles, the oil is ready, if it pops, lower the temperature a bit. 4. Gently place chicken pieces into the oil with tongs. Do this in 2 batches, as you don't want to overcrowd the pan. Cook the chicken for 3-4 minutes, or until golden brown on one side. Turn the chicken over and allow to cook for 3-4 more minutes. Remove to a paper-towel lined plate. Heat the remaining oil and continue with the other half of the chicken pieces. 5. Stir together the honey mustard dipping sauce ingredients, and serve with the hot chicken bites.
Tips:
- To ensure the chicken bites are crispy on the outside and juicy on the inside, make sure the oil is hot enough before adding the chicken. The ideal oil temperature for frying is between 350°F and 375°F (175°C and 190°C).
- Use a meat thermometer to check the internal temperature of the chicken bites. They are fully cooked when they reach an internal temperature of 165°F (74°C).
- For a crispy coating, double coat the chicken bites in the flour mixture. This will help to create a barrier between the chicken and the oil, preventing the chicken from becoming soggy.
- Make sure the honey mustard dipping sauce is well chilled before serving. This will help to balance out the spicy flavor of the chicken bites.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
Conclusion:
These Chick-fil-A bites with honey mustard dipping sauce are sure to be a hit with your family and friends. They are easy to make and can be customized to your liking. So next time you are craving some delicious fried chicken, give this recipe a try!
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