Indulge in a delightful Easter treat with these whimsical Chick Egg Krispies Nest Easter Treats. Crafted from crispy Rice Krispies, gooey marshmallows, and vibrant sprinkles, these nests are filled with colorful candy eggs, making them a festive and irresistible Easter dessert. With three variations to choose from, including a classic version, a chocolatey twist, and a gluten-free option, these nests cater to diverse dietary preferences. Join us on this culinary adventure as we guide you through the simple steps to create these adorable and delicious Easter treats that will bring joy to your family and friends.
Let's cook with our recipes!
EASTER EGG NEST TREATS
Make and share this Easter Egg Nest Treats recipe from Food.com.
Provided by Redsie
Categories Dessert
Time 30m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- In small bowl stir together water and green food coloring. Add coconut. Stir until coconut is tinted. Spread on baking sheet to dry.
- In large saucepan melt butter over low heat. Add marshmallows and stir until completely melted. Remove from heat.
- Add cereal. Stir until well coated.
- Divide warm mixture into sixteen 2 1/2-inch muffin-pan cups coated with cooking spray. Shape mixture into individual cups. Cool. Remove from pans.
- Fill cooled nests with coconut, marshmallows, jelly beans or chocolate eggs. Best if served the same day.
- MICROWAVE DIRECTIONS: Follow step 1 above. In microwave-safe bowl heat butter and marshmallows on HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 3 thru 5 above. Microwave cooking times may vary.
- Note: For best results, use fresh marshmallows. Store no more than two days at room temperature in airtight container. To freeze unfilled cups, place in single layer on wax paper in airtight container. Freeze for up to 6 weeks. Let stand at room temperature for 15 minutes before filling.
CHICK & EGG KRISPIES NEST EASTER TREATS
I make these little treats for my son to take to school. It's a perfect, cute little Easter treat. I serve them in the individual over-sized cupcake papers. You could use plain Rice Krispies and/or omit the chick.....still just as cute. Prep time does not include cooling and setting time.
Provided by Parsley
Categories Candy
Time 20m
Yield 30 serving(s)
Number Of Ingredients 5
Steps:
- Lightly spray 2 cupcake/muffin tins w/ nonstick cooking spray.
- In a large saucepan, over low heat, melt margarine. Add marshmallows, and stir frequently over the low heat until melted and mixed well with melted margarine. Remove from heat.
- Stir in Rice Krispies and mix to coat well.
- Immediately spoon into muffin/cupcake tins to almost full, but not packed down.
- With greased or wax-paper-covered thumb, OR greased shot glass, press down on center of the Krispies treats to form nest shape. Allow to cool and set completely---about 20 minutes.
- Remove to extra-large foil muffin/cupcake liners.
- Place 2 or 3 egg-shaped candies in each nest.
- Separate the marshmallow Peep chicks and gently press a chick on top of each nest.
Tips:
- Use fresh ingredients for the best flavor. This means using real butter, not margarine, and fresh eggs.
- Be careful not to overcook the cereal. You want it to be crispy, but not burnt.
- If you don't have a microwave, you can melt the butter in a saucepan over low heat.
- Be creative with your decorations. You can use candy, sprinkles, or even fresh fruit to make your nests look festive.
- These nests are best served fresh, but they can be stored in an airtight container for up to 2 days.
Conclusion:
Chick Egg Krispies Nests are a fun and easy Easter treat that the whole family will love. They're made with just a few simple ingredients and can be decorated in any way you like. Whether you're making them for a party or just for a special snack, these nests are sure to be a hit.
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