Best 3 Chicanamexican I Think Recipes

**Unveiling the Vibrant Delights of Chicano-Mexican Cuisine**

Embark on a culinary journey through the rich tapestry of Chicano-Mexican cuisine, a vibrant fusion that seamlessly blends Mexican traditions with American influences. Prepare to tantalize your taste buds with a symphony of flavors and textures as we explore a collection of delectable recipes that celebrate this unique and evolving cuisine. From the sizzling heat of the "Carne Asada Fries" to the comforting warmth of the "Chicken Tortilla Soup," each dish embodies the essence of this extraordinary culinary heritage. Dive into the depths of flavor with our "Chicano-Style Tacos," where succulent fillings mingle harmoniously with an array of fresh toppings. Experience the fusion of cultures in the "Mexican Hamburgers," a delightful hybrid that captures the essence of both worlds. And for a sweet finale, indulge in the irresistible "Mexican Hot Chocolate," a comforting elixir that exudes warmth and indulgence. Join us on this gastronomic adventure as we delve into the vibrant world of Chicano-Mexican cuisine, where every bite tells a story of heritage, innovation, and culinary artistry.

Check out the recipes below so you can choose the best recipe for yourself!

CHICANA

Chicana image

This is delicious served in tortillas (although a bit saucy) or over rice. It's easy to make and relatively quick.

Provided by GABRIELLEDC

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 4

Number Of Ingredients 8

Ingredients

1 pound top round steak, cut into 1/2 inch pieces
½ large bell pepper, cut in strips
1 (15 ounce) can tomato sauce
1 cup water
½ onion, sliced into strips
1 teaspoon ground cumin
1 clove garlic, minced
1 tablespoon chili powder

Steps:

Heat a large skillet over medium heat. Throw in the round steak, bell pepper and onion. Pour the tomato sauce and water over all, and season with garlic, cumin and chili powder. Cover and simmer for 45 minutes.

Nutrition Facts : Calories 210.6 calories, Carbohydrate 9.4 g, Cholesterol 60.5 mg, Fat 8.4 g, Fiber 2.8 g, Protein 24.9 g, SaturatedFat 3 g, Sodium 602.6 mg, Sugar 5.7 g

CHICANA...MEXICAN I THINK?

Chicana...mexican I Think? image

This recipe was given to me by my friend Sherri. I have sometimes roasted the veggies before adding them to the pot, and I usually add the 6 cloves of garlic, but that is optional if you don't like garlic as much as I do. If I can find good fresh tomatoes, I use those instead of the canned ones. I also take the seeds out of the jalapenos, as my kids can't handle the heat but love to eat it. I hope you enjoy this dish as much as my family does.

Provided by bmxmama

Categories Roast Beef

Time 8h20m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs chuck roast, cut into cubes
3 bell peppers, chopped
3 jalapeno peppers, chopped
1 medium onion, chopped
6 garlic cloves, minced
2 (28 ounce) cans diced tomatoes
1 (6 ounce) can tomato paste
1/4 teaspoon chili powder
salt and pepper
minced cilantro (to garnish)

Steps:

In crockpot add the roast, peppers, onion, garlic, tomatoes, tomato paste, chili powder and salt. Stir until well combined.
Set crockpot for 8 hours if you have a timer on low and let cook.
Serve with refried beans and rice!
If cooking on the stove, add a 28 oz can of water (the can the tomatoes were in) to start with, you may need more or not as the cooking time goes on. You may have a faster cook time with this method.

Nutrition Facts : Calories 522.8, Fat 33.9, SaturatedFat 13.6, Cholesterol 117.4, Sodium 703.3, Carbohydrate 21.1, Fiber 4.9, Sugar 11.9, Protein 34.5

STEAK CHICANA

Steak Chicana image

Incredible Portuguese/Hispanic comfort food. Thanks to my Dad for preparing this recipe so often when we were growing up.

Provided by lawmama

Categories Stew

Time 3h25m

Yield 7 serving(s)

Number Of Ingredients 10

Ingredients

3 lbs chuck roast
1 onion, halved pole to pole and sliced
1 bell pepper, sliced into 2-inch strips
4 garlic cloves
1 (20 ounce) can whole canned tomatoes
2 tablespoons grandma's spanish pepper (or use a combination of chili powder and ground cumin)
2 teaspoons salt
1/2 teaspoon black pepper, freshly ground
6 flour tortillas (optional)
20 ounces refried beans (optional)

Steps:

Cut the chuck roast into 2-inch cubes and season with salt and pepper.
Heat oil on medium-high in a Dutch oven until shimmering.
Add the meat and brown on all sides.
Add sliced onion and saute for 5 minutes.
Add bell pepper and garlic and saute for another 5 minutes.
Add tomatoes, and seasonings and bring to a simmer.
Cover and simmer on low for three hours on stove. Alternatively, you may cover and put in a 300-degree oven and cook for three hours. You may also cook for 8 hours on low in a 6-quart slow cooker (or 6 hours on high).
Serve in tortillas with beans (like a burrito) or on its own in a bowl and enjoy!

Nutrition Facts : Calories 527.2, Fat 38.3, SaturatedFat 15.4, Cholesterol 134.1, Sodium 885.8, Carbohydrate 7.4, Fiber 1.8, Sugar 3.2, Protein 37

Tips:

Use fresh, high-quality ingredients: This will make a big difference in the flavor of your dishes.
Don't be afraid to experiment: There are many different ways to make Mexican food, so don't be afraid to try new things and find what you like.
Use a variety of spices: Mexican food is known for its bold flavors, so don't be afraid to use a variety of spices in your dishes.
Cook your food slowly: This will allow the flavors to develop and meld together.
Serve your food with fresh tortillas, rice, or beans: These are all classic Mexican side dishes that will help to complete your meal.

Conclusion:

Mexican food is a delicious and versatile cuisine that can be enjoyed by people of all ages. With its bold flavors and variety of dishes, there's something for everyone to enjoy. Whether you're a fan of tacos, burritos, enchiladas, or anything in between, you're sure to find a Mexican dish that you'll love. So next time you're looking for a delicious and satisfying meal, give Mexican food a try. You won't be disappointed.