Best 4 Chicago Style Pan Pizza Recipes

CHICAGO-STYLE PAN PIZZA

Steps:

• Press dough onto the bottom and up the sides of a greased 13x9-in. baking dish. In a large skillet, cook sausage over medium heat until no longer pink; drain. Sprinkle over dough. Top with mozzarella cheese., In a large skillet, saute mushrooms and onion in oil until onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. , Spoon over mozzarella cheese. Sprinkle with Parmesan cheese. Bake at 350° for 25-35 minutes or until crust is golden brown.

PIZZA UNO'S DEEP PAN CHICAGO STYLE PIZZA RECIPE IN 1943

Steps:

• Crust:.
• Pour the warm water into a large mixing bowl and dissolve the yeast with a fork.
• Add 1 cup of flour, all of the cornmeal, salt, and vegetable oil.
• Mix well with a spoon.
• Continue stirring in the rest of the flour 1/2 cup at a time, until the dough comes away from the sides of the bowl. Flour your hands and the work surface and kneed the ball of dough until it is no longer sticky.
• Let the dough rise in an oiled bowl, sealed with plastic wrap, for 45 to 60 minutes in a warm place, until it is doubled in bulk. Punch it down and kneed it briefly.
• Press it into an oiled 15-inch deep dish pizza pan, until it comes 2 inches up the sides and is even on the bottom of the pan.
• Let the dough rise 15 to 20 minutes before filling.
• Preheat the oven to 500 degrees.
• While the dough is rising, prepare the filling.
• Cook the crumbled sausage until it is no longer pink, drain it of its excess fat.
• Drain and chop the tomatoes.
• When the dough has finished its second rising, lay the cheese over the dough shell. Then distribute the sausage and garlic over the cheese.
• Top with the tomatoes. Sprinkle on the seasonings and parmesan cheese.
• Bake for 15 minutes at 500 degrees. Then lower the temperature to 400 degrees and bake for 25 to 35 minutes longer.
• Lift up a section of the crust from time to time with a spatula to check on its color. The crust will be golden brown when done.
• Serve immediately.

CHICAGO STYLE PAN PIZZA

Steps:

• 1. Preheat the oven to 350.
• 2. Press dough into the bottom and up the sides of a greased 9 X 13 baking dish.
• 3. Mix together drained tomatoes, oregano, salt and garlic powder. Spread over dough.
• 4. Crumble the sausage into a large skillet over medium-high heat.
• 5. Cook and stir until evenly browned.
• 6. Remove the sausage with a slotted spoon and sprinkle over the dough crust.
• 7. Lay pepperoni on top of sausage.
• 8. Sprinkle the mozzarella cheese over the top.
• 9. Add the mushrooms and onion to the skillet; cook and stir until the onion is tender.
• 10. Spoon over the mozzarella cheese.
• 11. Sprinkle parmesan cheese over the top.
• 12. Bake for 25 to 35 minutes in the preheated oven or until crust is golden brown.

CHICAGO-STYLE PAN PIZZA

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Press the dough into the bottom and up the sides of a greased 9x13 inch baking dish.
• Crumble the sausage into a large skillet over medium-high heat. Cook and stir until evenly browned. Remove the sausage with a slotted spoon, and sprinkle over the dough crust. Sprinkle mozzarella cheese evenly over the sausage.
• Add mushrooms and onion to the skillet; cook and stir until the onion is tender. Stir in the tomatoes, oregano, salt, fennel seed and garlic powder. Spoon over the mozzarella cheese. Sprinkle Parmesan cheese over the top.
• Bake for 25 to 35 minutes in the preheated oven, or until crust is golden brown.