Best 4 Chicago Style Hot Dogs Recipes
In the realm of American street food, the Chicago-style hot dog stands tall, a culinary icon recognized for its distinct flavors and meticulous assembly. This delectable creation boasts a plump, juicy Vienna beef sausage, expertly grilled and nestled in a poppy seed bun. Its toppings, a harmonious blend of tangy neon green sweet pickle relish, vibrant yellow mustard, a dash of celery salt, a sprinkle of fresh onion, a juicy tomato wedge or two, a couple of dill pickles, and a few sport peppers, dance upon the sausage, creating a symphony of flavors that delight the palate. Accompaniments like fries and a kosher pickle complete the Chicago-style hot dog experience. Discover the secrets behind crafting this iconic dish through our collection of carefully curated recipes, guiding you step-by-step in your culinary adventure.
Let's cook with our recipes!
CHICAGO-STYLE HOT DOGS
A long-time family favorite. The authentic stands use Vienna Beef franks and buns with poppy seeds and that trademark green relish and yellow mustard. If you're not fortunate enough to live near a stand (like us), this home version does nicely (with my own preferred changes of course)! The natural casing frankfurters have a pleasant "pop" when you bite them and are far superior to normal hot dogs. I don't advise using serranos in place of sport peppers as they are not the same type of chile and the serranos are MUCH hotter (as well as not usually being found pickled).
Provided by PalatablePastime
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Simmer frankfurters in beer or water for approximately 10 minutes.
- Warm buns in microwave, until slightly warm and soft.
- To assemble hot dogs, place frank in each bun.
- Add mustard to taste; top with dill spear, relish, onion, tomato, and 1-2 sport peppers (Jalapenos"might" be a reasonable substitute if you are desperate to find the sport peppers, but the taste won't be quite the same).
- Sprinkle with celery and poppy seeds.
- Serve.
CHICAGO-STYLE HOT DOGS
I decided to give a Chicago-style dog a healthy twist for my family. Our kids love it. You can use other fresh toppings to please just about anyone. -Gregg May, Columbus, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Grill hot dogs according to package directions. Serve in tortillas with pickle, cucumber, tomatoes and onion. Add toppings as desired.
Nutrition Facts : Calories 252 calories, Fat 10g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 596mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
CHICAGO-STYLE HOT DOGS
Our version of spicy Chicago-style hot dogs are sure to be a hit at your next picnic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together mustard and white-wine vinegar; season with salt and pepper. Add sweet onion, cucumber, tomato, celery leaves, and sport pepper; toss to combine.
- Grill hot dogs over medium-high heat until charred and heated through, 6 to 8 minutes. Serve hot dogs in grilled hot dog buns and top each with a pickle spear and relish.
Nutrition Facts : Calories 322 g, Fat 17 g, Fiber 2 g, Protein 12 g
CHICAGO-STYLE HOT DOGS
Make and share this Chicago-Style Hot Dogs recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In deep skillet over medium-high heat, combine beer and hot dogs; cover.
- Bring to simmer; reduce heat to medium.
- Cook until hot dogs are cooked through, 8-10 minutes.
- Meanwhile, mix next 3 ingredients.
- Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.
Tips:
- Use a poppy seed bun that is soft and fresh.
- Toast the bun in a pan with butter or oil until it is golden brown and crispy.
- Boil the hot dog in water for 3-4 minutes, or until it reaches an internal temperature of 165 degrees Fahrenheit.
- Never boil the hot dog in the same water as the poppy seed bun, as this will make the bun soggy.
- Use a variety of toppings, such as yellow mustard, neon green sweet pickle relish, chopped white onions, a dill pickle spear, tomato slices or wedges, pickled sport peppers, and a dash of celery salt.
- Add a sprinkle of poppy seeds to the top of the hot dog for an authentic Chicago-style touch.
Conclusion:
The Chicago-style hot dog is a classic American dish that is enjoyed by people of all ages. It is a simple but delicious meal that can be easily made at home. With its unique combination of flavors and textures, the Chicago-style hot dog is a true culinary experience that is sure to please everyone.
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