Best 4 Chicago Style Hot Dog Recipes
# Chicago-Style Hot Dog: A Culinary Journey Through the Windy City
In the heart of the bustling metropolis of Chicago, a culinary masterpiece awaits, tantalizing taste buds and captivating the senses—the iconic Chicago-style hot dog. This delectable creation, a symphony of flavors and textures, has become an integral part of the city's rich culinary heritage, a symbol of its vibrant culture. Embark on a culinary adventure as we unveil the secrets behind this beloved dish, exploring the unique ingredients and preparation methods that set it apart from the ordinary. From the poppy seed bun, a canvas of soft and slightly sweet flavors, to the juicy and savory all-beef hot dog, expertly grilled to perfection, each element plays a crucial role in this culinary masterpiece. Discover the art of layering the essential toppings, from the tangy neon-green sweet pickle relish, the vibrant yellow mustard, the zesty sport peppers, the delectable tomato slices, the fragrant dill pickle spear, the creamy celery salt, and the dash of paprika, each adding its own distinct layer of flavor. Get ready to savor the moment as you take your first bite, a harmonious blend of flavors and textures that will leave you craving more. This article presents a collection of meticulously crafted recipes, guiding you through the process of creating an authentic Chicago-style hot dog in the comfort of your own home. With detailed instructions and helpful tips, you'll be able to replicate this iconic dish, capturing the essence of the Windy City's culinary spirit.
CHICAGO-STYLE HOT DOG
The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!
Provided by elsaw
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 1
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
- Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
Nutrition Facts : Calories 376.6 calories, Carbohydrate 38 g, Cholesterol 30.2 mg, Fat 19.7 g, Fiber 3.3 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 2386.7 mg, Sugar 14.7 g
CHICAGO-STYLE HOT DOG WITH HOMEMADE RELISH
Provided by Jeff Mauro, host of Sandwich King
Categories main-dish
Time 55m
Yield 4 servings
Number Of Ingredients 13
Steps:
- Set up a large pot with a steamer insert and steam the franks until warm, about 5 minutes. When the franks are almost done, place the buns on top of the franks to steam, 1 to 2 minutes. Place the franks in the buns and top each with some of the onions, 2 peppers, some Homemade Bread and Butter Relish and slather with mustard. To serve, top the franks with a handful of Hand Cut Fries with Celery Salt, wrap each frank in foil and let steam, 2 to 3 minutes, before eating. Eat on the towel-lined trunk of a car.
- Combine the pickles, peppers and sugar in a bowl and mix well. Serve.
- Fill a 6-quart heavy pot or Dutch oven two-thirds of the way full with oil. Heat the oil over medium-high heat until a deep-fat thermometer registers 375 degrees F.
- Cut the potatoes lengthwise into 1/4-inch-thick sticks. Fry the potatoes in batches, until golden brown, 8 minutes per batch. Transfer the potatoes with a slotted spoon to a paper-towel-lined baking sheet. Sprinkle with celery salt and serve immediately.
CHICAGO-STYLE HOT DOG
"The secret weapon in my homemade relish is a couple of cherry peppers - they pack a little heat and a lot of sweetness."
Provided by Jeff Mauro, host of Sandwich King
Time 30m
Number Of Ingredients 0
Steps:
- Steamed Hot Dog
- Cook in a steamer basket set in a pot with a few inches of simmering water, covered, 5 to 7 minutes; add buns during the last minute.
- Bread-and-Butter Relish
- Combine 1 cup diced bread-and-butter pickles, 1 tablespoon diced pickled cherry peppers and 1 teaspoon sugar in a small bowl.
- Yellow Mustard
- White Onion
- Celery-Salt Fries
- Bake 2 cups frozen french fries as the label directs. Toss with 1/2 teaspoon celery salt, and salt to taste.
- Sport Peppers (or other pickled hot peppers)
CHICAGO STYLE HOT DOG
Growing up in Chicago, we often went to Superdawg to indulge in some Chicago hot dogs. Years later, they're still in business in the same location. While it's not always possible to get the exact ingredients, this kind of replicates the goodness if not the ambiance! Traditionally served with french fries. If you can't find sport...
Provided by Carolyn Haas
Categories Sandwiches
Time 15m
Number Of Ingredients 9
Steps:
- 1. Cook hot dog in hot water or steam it. Steam the bun (if you can). Place dog in the bun.
- 2. Distribute yellow mustard, onions, relish along length of the dog.
- 3. Cut tomato slices in half and tuck them in along the dog. Lay sport peppers on dog.
- 4. Sprinkle celery salt over all and lay the pickle on the top. Enjoy. Wipe your chin.
Tips:
- Use high-quality ingredients: The quality of your ingredients will make a big difference in the taste of your Chicago-style hot dog. Look for fresh, high-quality Vienna beef hot dogs, poppy seed buns, and toppings.
- Cook the hot dogs properly: To get the best flavor and texture, grill or pan-fry your hot dogs until they are slightly charred on the outside but still juicy on the inside.
- Don't skimp on the toppings: The toppings are what make a Chicago-style hot dog so special. Be generous with the mustard, relish, sweet pickle spear, tomato slices, pickled sport peppers, and celery salt.
- Serve the hot dogs immediately: Chicago-style hot dogs are best enjoyed fresh off the grill or out of the pan. Don't let them sit around, or the toppings will start to wilt and the bun will get soggy.
Conclusion:
The Chicago-style hot dog is a classic American dish that is enjoyed by people of all ages. It's a delicious and satisfying meal that is perfect for any occasion. Whether you're tailgating at a game, having a picnic in the park, or just enjoying a casual meal at home, a Chicago-style hot dog is sure to hit the spot.
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