Best 5 Chicago Hot Dogs Recipes
The Chicago-style hot dog is a classic American dish that is sure to tantalize your taste buds. This iconic sandwich features a poppy seed bun, a juicy all-beef hot dog, and a variety of toppings, including yellow mustard, neon green sweet pickle relish, chopped white onions, a dill pickle spear, tomato slices or wedges, pickled sport peppers, and a dash of celery salt. The hot dog is typically served with fries and a pickle. In this article, you'll find two recipes for Chicago-style hot dogs: a classic version and a vegetarian version. The classic version features a traditional all-beef hot dog, while the vegetarian version uses a plant-based hot dog. Both recipes include detailed instructions on how to prepare the toppings and assemble the sandwich. Whether you're a meat-eater or a vegetarian, you're sure to enjoy these delicious and authentic Chicago-style hot dogs.
Check out the recipes below so you can choose the best recipe for yourself!
CHICAGO-STYLE HOT DOGS
A long-time family favorite. The authentic stands use Vienna Beef franks and buns with poppy seeds and that trademark green relish and yellow mustard. If you're not fortunate enough to live near a stand (like us), this home version does nicely (with my own preferred changes of course)! The natural casing frankfurters have a pleasant "pop" when you bite them and are far superior to normal hot dogs. I don't advise using serranos in place of sport peppers as they are not the same type of chile and the serranos are MUCH hotter (as well as not usually being found pickled).
Provided by PalatablePastime
Categories Lunch/Snacks
Time 25m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Simmer frankfurters in beer or water for approximately 10 minutes.
- Warm buns in microwave, until slightly warm and soft.
- To assemble hot dogs, place frank in each bun.
- Add mustard to taste; top with dill spear, relish, onion, tomato, and 1-2 sport peppers (Jalapenos"might" be a reasonable substitute if you are desperate to find the sport peppers, but the taste won't be quite the same).
- Sprinkle with celery and poppy seeds.
- Serve.
CHICAGO-STYLE HOT DOGS
I decided to give a Chicago-style dog a healthy twist for my family. Our kids love it. You can use other fresh toppings to please just about anyone. -Gregg May, Columbus, Ohio
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Grill hot dogs according to package directions. Serve in tortillas with pickle, cucumber, tomatoes and onion. Add toppings as desired.
Nutrition Facts : Calories 252 calories, Fat 10g fat (2g saturated fat), Cholesterol 35mg cholesterol, Sodium 596mg sodium, Carbohydrate 29g carbohydrate (5g sugars, Fiber 3g fiber), Protein 10g protein. Diabetic Exchanges
CHICAGO-STYLE HOT DOGS
Our version of spicy Chicago-style hot dogs are sure to be a hit at your next picnic.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Number Of Ingredients 12
Steps:
- In a medium bowl, whisk together mustard and white-wine vinegar; season with salt and pepper. Add sweet onion, cucumber, tomato, celery leaves, and sport pepper; toss to combine.
- Grill hot dogs over medium-high heat until charred and heated through, 6 to 8 minutes. Serve hot dogs in grilled hot dog buns and top each with a pickle spear and relish.
Nutrition Facts : Calories 322 g, Fat 17 g, Fiber 2 g, Protein 12 g
CHICAGO-STYLE HOT DOGS
Make and share this Chicago-Style Hot Dogs recipe from Food.com.
Provided by CookingONTheSide
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- In deep skillet over medium-high heat, combine beer and hot dogs; cover.
- Bring to simmer; reduce heat to medium.
- Cook until hot dogs are cooked through, 8-10 minutes.
- Meanwhile, mix next 3 ingredients.
- Fill each bun with tomato slices, hot dog, mustard sauce, pickle, onion and peppers.
LOW CARB CHICAGO SYLE HOT DOGS
I got this from the show Blaine's low Carb Kitchen.. I like how they substitute bread for lettuce but still keep that Chicago taste
Provided by GingerlyJ
Categories Lunch/Snacks
Time 15m
Yield 6 dogs, 6 serving(s)
Number Of Ingredients 9
Steps:
- Grill Hot Dogs in a cast iron pan over medium heat until brown on all sides with grill press.
- While dogs are cooking dice tomatoes, jalapenos, onion and pickle. Place toppings in bowl.
- Rinse Romaine lettuce and pick out the best leaves. Trim bottom white off of leaves and place leaves on plate.
- Top leaves with one hot dog, tablespoon mustard and 2 tablespoons of topping mixture (save remaining topping for future use). Garnish with celery seed and cheese.
Tips:
- Use high-quality ingredients: The better the quality of your ingredients, the better your Chicago-style hot dog will be. Look for fresh, local produce and high-quality meats.
- Don't skip the poppy seed bun: The poppy seed bun is a classic Chicago-style hot dog bun. It's soft and fluffy, with a slightly sweet flavor that complements the other ingredients in the hot dog.
- Load up on the toppings: The toppings are what really make a Chicago-style hot dog special. Be generous with the yellow mustard, neon green sweet pickle relish, chopped white onions, a dill pickle spear, tomato slices or wedges, pickled sport peppers, and a dash of celery salt.
- Don't forget the fries: No Chicago-style hot dog meal is complete without a side of fries. Crinkle-cut fries are the traditional choice, but you can also use regular fries or even tater tots.
Conclusion:
The Chicago-style hot dog is a unique and delicious sandwich that is a must-try for any food lover. With its combination of high-quality ingredients and classic toppings, it's easy to see why this hot dog is so popular. So next time you're in Chicago, be sure to stop by a local hot dog stand and order yourself a Chicago-style hot dog. You won't be disappointed.
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