Best 4 Chicago Dog Recipe By Tasty Recipes
**Chicago-Style Hot Dog: A Culinary Journey Through the Windy City**
In the heart of the vibrant city of Chicago, nestled amidst towering skyscrapers and bustling streets, lies a culinary icon that has captured the hearts and taste buds of locals and visitors alike: the Chicago-style hot dog. This delectable creation is not just a mere hot dog; it's an explosion of flavors, textures, and colors that has become an integral part of Chicago's culinary identity. From the poppy seed bun to the neon green sweet pickle relish, every element of this dish is carefully orchestrated to deliver a symphony of flavors that is both unique and unforgettable. In this article, we'll take you on a culinary journey through the Windy City, exploring the iconic Chicago-style hot dog and providing you with a collection of recipes that will allow you to recreate this masterpiece in the comfort of your own kitchen. Get ready to embark on a taste adventure that will leave you craving more!
**Recipes Included in the Article:**
1. **Classic Chicago-Style Hot Dog Recipe:** This recipe provides a step-by-step guide to making the quintessential Chicago-style hot dog, using all the traditional toppings and condiments.
2. **Homemade Poppy Seed Bun Recipe:** Elevate your Chicago-style hot dog experience with this recipe for soft and fluffy poppy seed buns, made from scratch using simple ingredients.
3. **Neon Green Sweet Pickle Relish Recipe:** Create your own vibrant and tangy neon green sweet pickle relish, the essential condiment for any authentic Chicago-style hot dog.
4. **Spicy Sport Peppers Recipe:** Add a kick of heat to your hot dog with this recipe for homemade spicy sport peppers, a key ingredient that adds a unique flavor dimension.
5. **Creamy Cucumber Salad Recipe:** Balance the richness of the hot dog with this清爽而清爽的黄瓜色拉食谱, made with crisp cucumbers, creamy mayonnaise, and a hint of herbs.
With these recipes at your fingertips, you'll be able to bring the authentic taste of Chicago to your next backyard barbecue or casual get-together. So gather your ingredients, fire up the grill, and prepare to indulge in the iconic flavors of the Chicago-style hot dog, a culinary masterpiece that will leave your taste buds dancing with joy.
CHICAGO-STYLE HOT DOG
The Chicago Dog is a Windy City classic, and a big favorite with sports fans! The frank must be all-beef, the bun must be poppyseed, the ingredients must be piled onto the bun in the order specified. And whatever you do, don't spoil the splendor with ketchup!
Provided by elsaw
Categories 100+ Everyday Cooking Recipes
Time 15m
Yield 1
Number Of Ingredients 9
Steps:
- Bring a pot of water to a boil. Reduce heat to low, place hot dog in water, and cook 5 minutes or until done. Remove hot dog and set aside. Carefully place a steamer basket into the pot and steam the hot dog bun 2 minutes or until warm.
- Place hot dog in the steamed bun. Pile on the toppings in this order: yellow mustard, sweet green pickle relish, onion, tomato wedges, pickle spear, sport peppers, and celery salt. The tomatoes should be nestled between the hot dog and the top of the bun. Place the pickle between the hot dog and the bottom of the bun. Don't even think about ketchup!
Nutrition Facts : Calories 376.6 calories, Carbohydrate 38 g, Cholesterol 30.2 mg, Fat 19.7 g, Fiber 3.3 g, Protein 12.4 g, SaturatedFat 7.2 g, Sodium 2386.7 mg, Sugar 14.7 g
CHICAGO DOGS
Now you don't have to make a trip to the Windy City to enjoy a version of the signature hot dogs smothered in classic condiments. A Chicago-Style Dog or Chicago Dog is usually boiled, but we chose to steam ours-it gives the hot dog a good snap, and the steamed buns are warm and squishy in the best way possible.
Provided by Food Network Kitchen
Categories main-dish
Time 10m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Fill a large pot fitted with a steamer basket with 1 to 2 inches of water. Cover with a tightly fitting lid and bring to a boil. Add the hot dogs to the steamer basket, cover and steam until the hot dogs are heated through, about 5 minutes. Add the buns to the pot, cover and steam the buns until they are warm, about 1 minute.
- Remove the buns from the pot and drizzle the inside of each with mustard. Top each with a hot dog, then nestle one pickle wedge on one side of each hot dog and 2 tomato wedges on the other side. Top with more mustard and relish, onions and peppers and sprinkle with celery salt.
CHICAGO-STYLE HOT DOGS
Often described as "dragged through the garden" - referring to all of the vegetable toppings - this hot dog is a joy to eat in honor of the Windy City. A proper Chicago dog is an all-beef frankfurter (such as Vienna Beef) in a poppy seed bun, topped with yellow mustard, neon-green sweet pickle relish, chopped white onion, tomato slices, a dill pickle spear, pickled sport peppers and celery salt. This stovetop recipe is very forgiving, and there are ways to adapt: No poppy seed buns? Just sprinkle a pinch of loose poppy seeds over regular hot dog buns slathered in melted butter. No neon-green sweet relish? Stir a drop or two of green food coloring into regular sweet relish. If you can't find Chicago-style sport peppers, then sliced pepperoncini works in a pinch. Don't skip the celery salt; its herbal lightness makes these dogs shine.
Provided by Eric Kim
Categories sausages, main course
Time 15m
Yield 4 servings
Number Of Ingredients 10
Steps:
- In a large skillet over medium, melt 2 tablespoons butter. Without splitting them in half completely, gently flatten the hot dog buns and place them seam-side up in the pan. Move them around to catch all the melted butter and cook until very lightly toasted at the edges, 1 to 3 minutes. Remove the buns and set aside.
- Raise the heat to medium-high and add the remaining 2 tablespoons butter to the pan. When the butter is melted, add the hot dogs and cook, rolling occasionally until all sides are browned and looking crispy, 3 to 5 minutes. (See Tip if grilling.)
- Place the cooked dogs in the buns and top each with as much yellow mustard, relish and onion as you like. On one side of each dog, place a couple of tomato slices; on the other side, place a single pickle spear. Top with as many sport peppers as you can handle. Generously season with the celery salt and serve immediately.
CHICAGO DOG
Some traditions you just don't mess with, and a Chicago dog is one of them. All-beef frankfurters are "dragged through the garden," meaning they're piled with a bunch of veggie condiments. Try rocking these dogs at home for your next casual buffet.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Yield Makes 6
Number Of Ingredients 11
Steps:
- Brush outsides of buns with butter; sprinkle with poppy seeds.
- Bake, split sides down, at 350 degrees until warm, about 5 minutes.
- Warm hot dogs in boiling water for 5 minutes; transfer to buns.
- Arrange a pickle on 1 side of each hot dog and 2 tomatoes on the other side.
- Squirt mustard over each in a zigzag; top with a dollop of relish.
- Divide onion among hot dogs.
- Top each with a sport pepper or a peperoncino. Sprinkle with celery salt.
Tips:
- Use a good quality hot dog: The hot dog is the star of the show, so make sure you use a good quality one. Look for hot dogs that are made with 100% beef or pork and that have a good snap to them.
- Toast your bun: Toasting the bun will help it hold up to the toppings and also give it a nice flavor.
- Don't be afraid to load it up: The Chicago-style hot dog is all about the toppings, so don't be afraid to load it up. The more toppings, the better.
- Serve it with a side of fries: Fries are the perfect accompaniment to a Chicago-style hot dog. They're salty, crispy, and delicious.
Conclusion:
The Chicago-style hot dog is a delicious and iconic sandwich that is enjoyed by people all over the world. It's the perfect food for a summer cookout or a tailgate party. With its unique combination of flavors and textures, the Chicago-style hot dog is a sandwich that you'll never forget.
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