Best 3 Chicago Dip Recipes
Craving a dip that's flavorful, creamy, and easy to make? Look no further than Chicago Dip! This versatile dip combines the zesty flavor of Italian dressing mix, the richness of sour cream and mayonnaise, and the crunch of water chestnuts and green onions. Served chilled, Chicago Dip is perfect as an appetizer with chips, crackers, or vegetables. For a more substantial meal, try it as a sandwich spread or a topping for baked potatoes. And if you're looking for a fun party dip, simply add some cooked and crumbled bacon or shredded cheese. With its creamy texture, tangy flavor, and endless serving options, Chicago Dip is sure to be a hit at any gathering. This article provides two variations of the classic Chicago Dip recipe: the original and a lightened-up version made with Greek yogurt instead of sour cream and mayonnaise. Both recipes are incredibly easy to follow and can be ready to enjoy in just a few minutes. So whether you're a fan of classic dips or prefer lighter options, you're sure to find a Chicago Dip recipe that you'll love.
Check out the recipes below so you can choose the best recipe for yourself!
TEN-LAYER CHICAGO DOG DIP
Grab a plate, scoop and then dip. All the usual suspects on a Chicago dog are found in this crowd-pleasing layered dip. If you can't find sport peppers in your area, try pepperoncinis instead. Make the day before and refrigerate to save time on game day.
Provided by Food Network Kitchen
Categories appetizer
Time 1h45m
Yield 10 to 12 servings
Number Of Ingredients 15
Steps:
- Put the hot dogs in a food processor and pulse until coarsely chopped. Heat the oil in a large nonstick skillet over medium-high heat, add a third of the onions and cook, stirring, until soft and slightly golden brown, about 4 minutes. Add the garlic and stir for 30 seconds. Add the chopped hot dog and cook, stirring occasionally, until lightly golden brown, about 5 minutes. Remove from the heat and let cool completely.
- Preheat the broiler. Open the buns and arrange on a baking sheet. Broil until toasted on each side, 1 to 2 minutes per side. Cut into small pieces.
- Whisk together the mayonnaise and poppy seeds in a small bowl. Toss the cucumber and celery salt together in a small bowl.
- Layer the dip in a medium, 3-quart glass trifle bowl or your favorite small serving dish. Spread out the tomatoes on the bottom, then top, in even layers, with the peppers, toasted buns, a generous drizzle of mustard, the remaining onions, the hot dog mixture, the pickles, poppy seed sauce, relish and cucumber. Wrap and refrigerate until chilled, at least 1 hour or overnight. Garnish with another drizzle of mustard and serve with potato chips.
- Copyright 2013 Television Food Network, G.P. All rights reserved
- From Food Network Kitchens
CHICAGO DEEP DISH PIZZA DIP
Dip deep with deep-dish flavor! Mix your favorite pizza toppings and McCormick® Thick & Zesty Spaghetti Sauce Mix for an appetizer that was made for game day. Serve with sliced garlic bread or toasted baguette and soak up every drop. That's how you play to win.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 25m
Yield 32
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees F. Prepare sauce as directed on package. Cool slightly.
- Mix ricotta cheese, egg, 1 cup of the mozzarella cheese and Parmesan cheese in large bowl. Spread in 9-inch round cake pan sprayed with no stick cooking spray. Top with prepared Spaghetti Sauce. Sprinkle with remaining 1 cup mozzarella cheese and pepperoni.
- Bake 20 minutes or until heated through. Serve with sliced garlic bread, breadsticks or toasted baguette slices.
Nutrition Facts : Calories 48.6 calories, Carbohydrate 1.5 g, Cholesterol 15.7 mg, Fat 3 g, Protein 3.7 g, SaturatedFat 1.6 g, Sodium 164.8 mg, Sugar 0.1 g
CHICAGO DIP
A spinach dip that can be warmed or used chilled. Either way it always vanishes at our place and the rave reviews just keep coming! After dip is finished, break off pieces of the bread bowl and enjoy the best part of all.
Provided by Tracy Sullivan
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 20m
Yield 10
Number Of Ingredients 8
Steps:
- In a large mixing bowl, combine spinach, sour cream, mayonnaise, green onions, parsley, lemon juice, and salt. Mix until well blended, then refrigerate.
- Cut a circle out of the top of the bread and scoop out the inside. Tear the inside into pieces for dipping. Spoon the dip into the center of the bread bowl and serve accompanied by the pieces of bread for dipping.
- Preheat oven to 300 degrees F (150 degrees C).
Nutrition Facts : Calories 341.5 calories, Carbohydrate 26.3 g, Cholesterol 18.5 mg, Fat 24.1 g, Fiber 2.3 g, Protein 6.1 g, SaturatedFat 6 g, Sodium 470.8 mg, Sugar 1 g
Tips:
- For the best flavor, use a good quality dry onion soup mix. You can also use two envelopes of dry onion soup mix if you want a stronger onion flavor.
- Use freshly grated Parmesan cheese for the best results. Pre-shredded Parmesan cheese won't melt as smoothly.
- If you don't have sour cream, you can use plain yogurt instead.
- You can add other ingredients to the dip to taste, such as chopped green onions, diced tomatoes, or crumbled bacon.
- Serve the dip with your favorite dippers, such as pita chips, tortilla chips, or vegetables.
Conclusion:
Chicago dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is creamy, cheesy, and flavorful, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give Chicago dip a try!
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