Best 3 Chicago Corn Dogs Bites Recipes
Indulge in the tantalizing flavors of Chicago-style corn dog bites, a delectable treat that combines the best of both worlds - the crispy crunch of corn dogs and the savory satisfaction of mini hot dogs. These bite-sized wonders are a carnival classic, elevated to new heights with a secret ingredient that adds an extra burst of flavor. Our collection of recipes offers a variety of options to suit every taste, from classic corn dog batter to unique variations like beer batter and pretzel batter. Whether you prefer your corn dog bites deep-fried or air-fried, we've got you covered. Get ready to embark on a culinary journey that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
CORN DOG MUFFIN BITES
This baked version of the childhood classic is super cute and easy to make. Simply spoon cornbread batter into a mini-muffin pan, add hot dog slices and pop them in the oven. I make my own cornbread batter but you could substitute your favorite mix. Any hot dogs or sausage will work here. Serve with an array of dips to add to the fun!
Provided by Catherine McCord
Categories appetizer
Time 35m
Yield 40 mini muffins
Number Of Ingredients 12
Steps:
- Preheat the oven to 425 degrees F. Grease two 24-cup mini-muffin pans with nonstick cooking spray, butter or oil.
- For the cornbread batter: Combine the cornmeal, flour, baking powder, baking soda and salt in a small bowl.
- In a medium bowl, whisk together the buttermilk, oil, honey and eggs. Add the dry ingredients and whisk until thoroughly combined.
- (Alternatively, if using cornbread mix, follow the directions on the package.)
- Pour 1 tablespoon batter into each of 10 cups in each of the prepared mini-muffin pans.
- Divide the hot dog slices among the cups, adding them cut-side down to the batter. Top each batter-filled cup with 1 tablespoon of batter.
- Bake until the muffins start to turn golden, about 14 minutes. Let cool slightly; remove the mini-muffins from the pans, insert an ice pop stick into each one and serve with ketchup and mustard.
CORN DOG BITES
A faster, easier version of a corn dog. Very kid-friendly! Serve with ketchup and mustard!
Provided by cyndib
Categories Bread Quick Bread Recipes Muffin Recipes Savory Muffin Recipes
Time 30m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Spray 2 24-cup mini-muffin pans with cooking spray.
- Cut hot dogs into 4 pieces crosswise and cut each piece lengthwise to make 8 pieces per hot dog.
- Whisk flour, corn meal, sugar, baking powder, and salt in a bowl; stir in milk, egg, and vegetable oil to make a smooth batter. Stir chopped hot dogs into batter and spoon the mixture into prepared mini muffin cups.
- Bake in the preheated oven until the corn muffins are lightly browned and set in the center, about 8 minutes.
Nutrition Facts : Calories 434.4 calories, Carbohydrate 41.5 g, Cholesterol 55.4 mg, Fat 25 g, Fiber 0.7 g, Protein 10.6 g, SaturatedFat 8.2 g, Sodium 1072.7 mg, Sugar 16 g
CORN DOG MUFFIN BITES
Provided by Food Network
Categories main-dish
Time 35m
Yield approximately 40 corn dog muffin bites
Number Of Ingredients 11
Steps:
- Preheat the oven to 425 degrees F. Grease 2 mini muffin pans with cooking spray.
- Mix the cornmeal, flour, baking powder, baking soda and salt together in a bowl. Whisk the buttermilk, honey, oil and eggs together in a separate bowl. Pour the dry mixture into the wet ingredients and thoroughly combine with a whisk.
- Pour 1 tablespoon batter into each prepared mini muffin cup. Lay hot dog slices cut-side down in the center of each batter-filled muffin cup. Top each with an additional tablespoon of batter.
- Bake for 14 minutes, then serve.
Tips:
- Choose the right hot dogs. Thick, juicy hot dogs will hold up better to being battered and fried than thin, dry ones. We recommend using a high-quality beef or pork hot dog.
- Make sure the batter is cold. This will help the batter adhere to the hot dogs and prevent it from becoming too greasy.
- Fry the corn dogs in hot oil. This will help them cook evenly and prevent them from becoming soggy.
- Serve the corn dogs immediately with your favorite dipping sauce. We recommend ketchup, mustard, or ranch dressing.
Conclusion:
Chicago corn dog bites are a delicious and easy-to-make snack or appetizer that is perfect for any occasion. They are also a great way to use up leftover hot dogs. With just a few simple ingredients, you can make these tasty treats in no time. So next time you're looking for something fun and delicious to make, give Chicago corn dog bites a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
