Best 4 Chic Champagne Fruit Cup Recipes

Indulge in a refreshing and sophisticated culinary experience with our Champagne Fruit Cup, a delightful fusion of sweet, juicy fruits, sparkling champagne, and a hint of zesty lemon. This elegant fruit salad is adorned with fresh mint leaves, creating a visually stunning and flavorful masterpiece. Discover variations of this classic recipe, including a non-alcoholic version for those who prefer a refreshing mocktail, and a delightful Rosé Fruit Cup featuring the delicate flavors of rosé wine. These fruit cups are perfect for any occasion, be it a summer brunch, a festive party, or a romantic dinner.

Let's cook with our recipes!

CHAMPAGNE FRUIT PUNCH

Champagne Fruit Punch image

Toast the happy couple at your next bridal shower with a fun and fruity drink! It's the perfect refreshment on a hot day. -Kelly Tran, Salem, Oregon

Provided by Taste of Home

Time 10m

Yield 16 servings (3/4 cup each).

Number Of Ingredients 7

Ingredients

2 cups fresh or frozen raspberries
1 can (12 ounces) frozen orange juice concentrate, thawed
1 can (12 ounces) frozen cherry pomegranate juice concentrate, thawed
1 can (6 ounces) unsweetened pineapple juice, chilled
1 medium lemon, thinly sliced
1 bottle (1 liter) club soda, chilled
1 bottle (750 milliliters) champagne or sparkling white grape juice, chilled

Steps:

In a punch bowl, combine the first five ingredients. Slowly stir in club soda and champagne. Serve immediately.

Nutrition Facts : Calories 118 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 16mg sodium, Carbohydrate 22g carbohydrate (19g sugars, Fiber 1g fiber), Protein 1g protein.

CHIC CHAMPAGNE FRUIT CUP

Chic Champagne Fruit Cup image

Chic and refreshing! Serve this delightful champagne fruit cup garnished with mint sprigs, lemon balm, or fresh edible flowers such as violets or rose petals. Would be lovely for a garden party or a ladies luncheon. Courtesy 'Famous French Cookery' by Woman's Day.

Provided by BecR2400

Categories Beverages

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 6

Ingredients

1 (11 ounce) can mandarin orange sections, chilled
1 (1 lb) can queen anne cherries, pitted and chilled
1 cup halved seeded grapes
1 cup diced unpeeled red apple
1 (750 ml) bottle chilled champagne
fresh edible flowers such as violets or rose petal, to garnish

Steps:

Drain mandarin orange sections and cherries. Combine with grapes and apples. Cover and chill until serving time.
At serving time spoon fruits into saucer shaped champagne or sherbert glasses. Fill glasses with chilled champagne.
Garnish these elegant champagne fruit cups with a mint sprig, lemon balm, or fresh edible flowers such as violets or rose petals.
Makes 8 to 10 servings. Salute!

Nutrition Facts : Calories 149.7, Fat 0.3, SaturatedFat 0.1, Sodium 9.2, Carbohydrate 21.2, Fiber 1.7, Sugar 16.3, Protein 1

CHAMPAGNE ORANGES

Champagne Oranges image

Provided by Ree Drummond : Food Network

Categories dessert

Time 8h15m

Yield 10 to 12 servings

Number Of Ingredients 6

Ingredients

1/2 cup orange marmalade
1/2 cup sugar
8 large navel oranges
1 1/2 cups Champagne or sparkling white grape juice
1/3 cup toasted slivered almonds
Sprig of fresh mint

Steps:

Combine the marmalade and sugar in a small saucepan. Mix well, place over low heat and cook, stirring, until the sugar dissolves.
Cut the peel from the oranges, cut into slices and then quarter each slice, removing the white center pith from each. Put into a medium bowl.
Pour the sugar/marmalade mixture and Champagne or grape juice over the sliced oranges. Refrigerate for 8 hours.
Sprinkle with almonds before serving and add a sprig of mint.

CHILLED FRUIT CUPS

Chilled Fruit Cups image

This refreshing frozen salad is easy to assemble ahead and serve to a group at breakfast - or any time of day. It's a convenient and colorful addition to a holiday buffet. -Andrea Hawthorne, Mozeman, Montana

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 18 servings.

Number Of Ingredients 10

Ingredients

1 can (12 ounces) frozen pineapple juice concentrate, thawed
1 can (6 ounces) frozen orange juice concentrate, thawed
1 cup water
1 cup sugar
2 tablespoons lemon juice
3 medium firm bananas, sliced
1 package (16 ounces) frozen unsweetened strawberries
1 can (15 ounces) mandarin oranges, drained
1 can (8 ounces) crushed pineapple
18 clear plastic cups (9 ounces)

Steps:

In a large bowl, prepare pineapple juice concentrate according to package directions. Add orange juice concentrate, water, sugar, lemon juice and fruit. Spoon 3/4 cup mixture into each plastic cup. Place cups in a pan and freeze. Remove from the freezer 40-50 minutes before serving.

Nutrition Facts : Calories 141 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 36g carbohydrate (33g sugars, Fiber 1g fiber), Protein 1g protein.

Tips:

Choose the freshest fruits possible. This will ensure that your fruit cup is flavorful and delicious.
Cut the fruits into small, bite-sized pieces. This will make them easier to eat and will help to prevent them from browning.
Use a variety of fruits. This will give your fruit cup a more interesting flavor and texture.
Add some herbs or spices to your fruit cup. This can help to enhance the flavor of the fruits.
Chill your fruit cup before serving. This will help to keep it refreshing and delicious.

Conclusion:

A chic champagne fruit cup is a delicious and refreshing way to enjoy fresh fruits. It's perfect for any occasion, whether you're hosting a party or just want to enjoy a healthy snack. With a few simple tips, you can easily make a fruit cup that is both beautiful and delicious. So next time you're looking for a healthy and refreshing snack, try making a chic champagne fruit cup. You won't be disappointed!