Best 3 Chianti Braised Short Ribs Olive Garden Recipes
Indulge in a culinary masterpiece with our Chianti Braised Short Ribs, a dish that embodies rustic Italian charm. Slow-cooked in a rich and flavorful Chianti wine sauce, these tender and succulent short ribs are elevated with a symphony of aromatic herbs and spices. Served over a creamy polenta and accompanied by a medley of roasted vegetables, this dish promises an unforgettable dining experience.
Alongside our Chianti Braised Short Ribs, we present a delectable selection of complementary recipes to complete your Italian feast. Treat your taste buds to our Olive Garden Salad, a refreshing blend of crisp greens, juicy tomatoes, and tangy dressing, inspired by the Olive Garden's signature salad. For a side dish that exudes warmth and comfort, try our Creamy Polenta, a smooth and velvety dish that pairs perfectly with the rich flavors of the short ribs.
No Italian meal is complete without a touch of sweetness. Our Olive Garden Breadsticks, with their golden-brown crust and soft, airy center, will transport you to the heart of an Italian bakery. And for a delightful dessert that brings a touch of elegance to your meal, our Classic Tiramisu, with its layers of coffee-soaked ladyfingers, creamy mascarpone filling, and dusting of cocoa powder, will leave you craving for more.
Prepare to tantalize your taste buds with our Chianti Braised Short Ribs and embark on a culinary journey that celebrates the vibrant flavors of Italy.
CHIANTI BRAISED SHORT RIBS (OLIVE GARDEN)
Make and share this Chianti Braised Short Ribs (Olive Garden) recipe from Food.com.
Provided by PACE6634
Categories Meat
Time 4h
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Pat the short ribs dry and season with salt and pepper.
- Coat a large, nonstick pan with olive oil. Sauté the short rib pieces over medium-high heat for about two to three minutes on each side or until brown. When finished, transfer the short ribs to a bowl.
- Next, add the onions to the pan and cook over medium heat for approximately three minutes. Once the onions are translucent, add the garlic and cook for one minute.
- Add the Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing the liquid to evaporate partially before each addition (about two minutes).
- Return the short ribs to the pan, including any juices that might have accumulated in the bowl. Cover and let simmer for three hours on low heat to complete the braising process.
- Remove the short ribs from the pan and boil the liquid until it's reduced by half, about 10 minutes.
- Return the short ribs to the pan and heat thoroughly.
CHIANTI BRAISED SHORT RIBS (OLIVE GARDEN COPYCAT)
Make and share this Chianti Braised Short Ribs (Olive Garden Copycat) recipe from Food.com.
Provided by ElizabethKnicely
Categories Meat
Time 4h
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- PAT short ribs dry and season with salt and pepper.
- COAT a large, nonstick pan with olive oil. Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown. Transfer short ribs to a bowl.
- ADD onions to pan and cook over medium heat for approximately 3 minutes. Once onions are translucent, add garlic and cook for 1 minute; do not brown. Add Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing liquid to partially evaporate before each addition (about 2 minutes).
- RETURN short ribs to pan, including any juices that might have accumulated in the bowl. Cover and let simmer for 3 hours on low heat to complete the braising process. Remove short ribs from pan and boil the liquid until it is reduced by half; about 10 minutes.
- RETURN short ribs to pan and heat thoroughly.
- SERVE with potatoes or risotto and vegetables.
- *Your grocery store butcher can cut into individual ribs and de-bone.
OLIVE GARDEN'S CHIANTI BRAISED SHORT RIBS RECIPE - (4.3/5)
Provided by Cartaphilus
Number Of Ingredients 11
Steps:
- PAT short ribs dry and season with salt and pepper. COAT a large, nonstick pan with olive oil. Sear the short rib pieces over medium-high heat for about 2-3 minutes on each side or until brown. Transfer short ribs to a bowl. ADD onions to pan and cook over medium heat for approximately 3 minutes. Once onions are translucent, add garlic and cook for 1 minute; do not brown. Add Chianti, rosemary, beef broth and tomatoes to the pan one at a time, allowing liquid to partially evaporate before each addition (about 2 minutes). RETURN short ribs to pan, including any juices that might have accumulated in the bowl. Cover and let simmer for 3 hours on low heat to complete the braising process. Remove short ribs from pan and boil the liquid until it is reduced by half, about 10 minutes. RETURN short ribs to pan and heat thoroughly. SERVE with potatoes or risotto and vegetables.
Tips:
- Use high-quality, well-marbled short ribs for the best flavor and texture.
- Sear the short ribs in a hot pan before braising them to develop a rich, caramelized crust.
- Use a flavorful braising liquid made with Chianti wine, beef broth, and aromatic vegetables.
- Braise the short ribs for at least 2 hours, or until they are fall-off-the-bone tender.
- Serve the short ribs with mashed potatoes, roasted vegetables, or your favorite side dishes.
Conclusion:
Chianti braised short ribs are a classic Italian dish that is easy to make and always a crowd-pleaser. The short ribs are braised in a flavorful bath of Chianti wine, beef broth, and aromatic vegetables until they are fall-off-the-bone tender. Serve them with mashed potatoes, roasted vegetables, or your favorite side dishes for a delicious and satisfying meal.
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