Best 7 Chia Seed Pudding Recipes

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Chia seed pudding is a delectable and versatile dish that offers a plethora of health benefits. Packed with essential nutrients, antioxidants, and fiber, this pudding promotes digestive health, boosts metabolism, and aids in weight management. Its unique ability to absorb liquid makes it an excellent thickener, creating a creamy and satisfying texture. This article presents a collection of chia seed pudding recipes, catering to various dietary preferences and flavor palates. From classic chia seed pudding with almond milk and honey to decadent chocolate chia seed pudding with coconut milk and cacao powder, these recipes offer a delightful and nutritious start to your day or a guilt-free dessert option. Whether you prefer a simple and wholesome chia seed pudding or a more indulgent and flavorful variation, this article has something for everyone.

Let's cook with our recipes!

CHIA SEED PUDDING



Chia Seed Pudding image

Provided by Giada De Laurentiis

Time 40m

Yield 4 servings

Number Of Ingredients 8

1 cup vanilla-flavored unsweetened almond milk
1 cup plain low-fat (2 percent) Greek yogurt
2 tablespoons pure maple syrup (preferably grade B), plus 4 teaspoons for serving
1 teaspoon pure vanilla extract
Kosher salt
1/4 cup chia seeds
1 pint strawberries, hulled and chopped
1/4 cup sliced almonds, toasted

Steps:

  • In a medium bowl, gently whisk the almond milk, yogurt, 2 tablespoons maple syrup, the vanilla and 1/8 teaspoon salt until just blended. Whisk in the chia seeds; let stand 30 minutes. Stir to distribute the seeds if they have settled. Cover and refrigerate overnight.
  • The next day, in a medium bowl, toss the berries with the remaining 4 teaspoons maple syrup. Mix in the almonds.
  • Spoon the pudding into 4 bowls or glasses; mound the berry mixture on top and serve.

Nutrition Facts : Calories 201 calorie, Fat 8 grams, SaturatedFat 1 grams, Cholesterol 4 milligrams, Sodium 129 milligrams, Carbohydrate 25 grams, Fiber 6 grams, Protein 8 grams, Sugar 16 grams

CHOCOLATE CHIA SEED PUDDING



Chocolate Chia Seed Pudding image

Chia seeds are an extremely versatile food and can be found in bulk food stores. One of the easiest things to make is pudding. This is a very simple and extremely delicious recipe.

Provided by Robynowitz

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 2h25m

Yield 1

Number Of Ingredients 6

2 tablespoons cocoa powder
2 tablespoons brown sugar
1 teaspoon hazelnut flavor instant coffee powder
¼ cup chia seeds
1 cup milk
2 teaspoons honey, or to taste

Steps:

  • Mix cocoa powder, brown sugar, and instant coffee powder together in a bowl; stir until no lumps remain. Fold chia seeds into the mixture. Pour milk into the bowl and stir to incorporate; let the mixture sit a few minutes before stirring again. Repeat resting and stirring a few times over the course of 20 minutes.
  • Cover the bowl with plastic wrap and refrigerate 2 hours to overnight.
  • Drizzle honey over the pudding to serve.

Nutrition Facts : Calories 312 calories, Carbohydrate 59.3 g, Cholesterol 19.5 mg, Fat 6.7 g, Fiber 3.2 g, Protein 10.3 g, SaturatedFat 4 g, Sodium 125.3 mg, Sugar 52.5 g

STRAWBERRY BANANA CHIA SEED PUDDING RECIPE BY TASTY



Strawberry Banana Chia Seed Pudding Recipe by Tasty image

Here's what you need: banana, greek yogurt, almond milk, vanilla extract, chia seeds, strawberry, banana, strawberry

Provided by Joey Firoben

Categories     Snacks

Yield 4 servings

Number Of Ingredients 8

1 banana, mashed
½ cup greek yogurt
1 cup almond milk
1 teaspoon vanilla extract
¼ cup chia seeds
1 cup strawberry, diced
1 banana, sliced
1 handful strawberry, diced

Steps:

  • Mash the banana in a medium bowl.
  • Mix the banana and the yogurt together until smooth.
  • Pour in the almond milk, vanilla extract, chia seeds, and strawberries, and mix until well combined.
  • Pour the mixture into an airtight container and refrigerate, covered for 4 hours..
  • Spoon the pudding into desired serving dish and top with sliced bananas and diced strawberries.
  • Enjoy!

Nutrition Facts : Calories 169 calories, Carbohydrate 31 grams, Fat 3 grams, Fiber 6 grams, Protein 5 grams, Sugar 16 grams

SIMPLE CHIA SEED PUDDING



Simple Chia Seed Pudding image

This is a super easy base for a tasty, nutritious breakfast-just soak the chia seeds in plant-based milk overnight and they take on a sumptuous pudding-like consistency by the morning! Flavor it as you desire. I like to use ground cinnamon and maple syrup, but smashed banana and grated apple are tasty, too.

Provided by Food Network

Time 8h5m

Yield 4 servings

Number Of Ingredients 4

1/2 cup chia seeds
2 cups unsweetened plant-based milk (I use almond milk)
1 tablespoon maple syrup
1/2 teaspoon cinnamon

Steps:

  • Add the chia seeds, milk, maple syrup and cinnamon to a bowl and whisk together with a fork for a couple of minutes so they are well combined and evenly distributed.
  • Cover and place in the fridge to chill overnight. By the morning it will have set into a pudding. I use this as a base for my breakfast bowl, topped with homemade granola, lime-coconut yogurt and minted berries.

ALMOND CHOCOLATE CHIA SEED PUDDING RECIPE BY TASTY



Almond Chocolate Chia Seed Pudding Recipe by Tasty image

Here's what you need: greek yogurt, almond milk, vanilla extract, honey, chia seeds, dark cocoa powder, slivered almond, chocolate shaving

Provided by Joey Firoben

Categories     Breakfast

Yield 4 servings

Number Of Ingredients 8

1 cup greek yogurt
1 cup almond milk
1 teaspoon vanilla extract
2 tablespoons honey
¼ cup chia seeds
2 tablespoons dark cocoa powder
slivered almond
chocolate shaving

Steps:

  • In a medium bowl, mix the yogurt, almond milk, vanilla, honey, chia seeds, and cocoa powder together until well combined.
  • Pour the mixture into an airtight container and refrigerate, covered for 4 hours.
  • Spoon the pudding into desired serving dish and top with slivered almonds and chocolate shavings.
  • Enjoy!

Nutrition Facts : Calories 161 calories, Carbohydrate 25 grams, Fat 3 grams, Fiber 4 grams, Protein 8 grams, Sugar 18 grams

MEXICAN MOCHA CHIA SEED PUDDING (KETO)



Mexican Mocha Chia Seed Pudding (Keto) image

I love chia seeds. They are not only good for you but taste great. Chia seeds are very filling and can keep you full for several hours. This Mexican mocha chia seed pudding can be a snack or a yummy breakfast. This pudding is not only sweet but a little spicy as well. I usually keep it for up to 4 days in the fridge. Dust cocoa powder and dollop whipped cream on top if desired.

Provided by ServingsofYum

Categories     Desserts     Custards and Pudding Recipes

Time 10m

Yield 3

Number Of Ingredients 7

1 cup strong brewed coffee
1 cup almond milk
1 cup chia seeds
½ cup no-calorie sweetener
2 tablespoons unsweetened cocoa powder
⅛ teaspoon ground cinnamon
⅛ teaspoon cayenne pepper

Steps:

  • Mix coffee, almond milk, chia seeds, sweetener, cocoa powder, cinnamon, and cayenne pepper in a bowl. Whisk until well combined.
  • Cover and refrigerate until flavors meld and chia seeds expand, 5 minutes to 1 hour.

Nutrition Facts : Calories 228.8 calories, Carbohydrate 23.6 g, Fat 13.7 g, Fiber 16.7 g, Protein 7.4 g, SaturatedFat 1.6 g, Sodium 63.3 mg, Sugar 2.6 g

CH-CH-CH CHIA SEED SUGAR-FREE CHOCOLATE PUDDING



Ch-ch-ch Chia Seed Sugar-Free Chocolate Pudding image

This delicious, nutritious pudding is easy to make and easier to eat! Yum! Chia seeds have a crunchy/slippery texture which makes them fun to chew. Great for the kids as a healthy snack and dessert.

Provided by ChrissyintheKitchen

Categories     Desserts     Custards and Pudding Recipes     Chocolate Pudding Recipes

Time 40m

Yield 4

Number Of Ingredients 6

2 cups hot water
¼ cup cocoa powder
¼ cup chopped dried apricots
¼ cup walnuts
¼ teaspoon liquid stevia
¼ cup chia seeds

Steps:

  • Blend water, cocoa powder, apricots, walnuts, and stevia together in a blender until smooth.
  • Stir blended cocoa mixture and chia seeds together in a bowl. Let pudding sit until thickened, about 30 minutes. Transfer pudding to a serving bowl, cover with plastic wrap, and refrigerate until serving.

Nutrition Facts : Calories 117.3 calories, Carbohydrate 12.4 g, Fat 7.9 g, Fiber 5.5 g, Protein 3.6 g, SaturatedFat 1.1 g, Sodium 7 mg, Sugar 4.6 g

Tips:

  • Choose the Right Chia Seeds: Use high-quality chia seeds to ensure the best texture and flavor.
  • Liquid Ratio: The general ratio for chia seed pudding is 1 part chia seeds to 3 parts liquid. Feel free to adjust based on your desired consistency.
  • Let It Bloom: Allow the chia seeds to bloom, absorbing the liquid and developing their gel-like texture, before adding other ingredients.
  • Sweeten to Taste: Add natural sweeteners like honey, maple syrup, or stevia to taste. Adjust the amount based on your preference.
  • Flavor Variations: Feel free to experiment with different flavors by adding vanilla extract, cocoa powder, cinnamon, or your favorite spices.
  • Overnight Chilling: Refrigerate the chia seed pudding overnight for the best texture and flavor development. It can be stored for up to 5 days.
  • Garnish Before Serving: Enhance the visual appeal of your pudding by garnishing it with fresh fruits, nuts, seeds, or a drizzle of honey before serving.

Conclusion:

Chia seed pudding is a versatile and nutritious breakfast or snack option that can be easily customized to suit your taste and dietary preferences. With its simple preparation and rich nutritional profile, it's a great way to start your day or satisfy your cravings between meals. Enjoy this delicious and healthy pudding as part of a balanced diet. Experiment with different flavors and toppings to create your own unique chia seed pudding recipes.

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