Best 2 Chia Pineapple Smoothie Recipes

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Quench your thirst and satisfy your sweet tooth with the delectable Chia Pineapple Smoothie, a refreshing blend of tropical flavors and wholesome ingredients. This smoothie is not just a delightful treat but also a powerhouse of nutrition, featuring chia seeds, pineapple, banana, and almond milk. Chia seeds add a boost of omega-3 fatty acids, fiber, and antioxidants, while pineapple brings a tangy-sweet flavor and aids digestion. Banana lends creaminess and natural sweetness, and almond milk contributes a creamy texture and a dose of healthy fats. Discover variations of this recipe, including a creamy chia pineapple smoothie with yogurt, a refreshing chia pineapple smoothie with coconut water, and a delightful chia pineapple smoothie bowl topped with granola and fresh fruit. Each variation offers a unique twist on the classic recipe, catering to different dietary preferences and taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

CHIA PINEAPPLE SMOOTHIE



Chia Pineapple Smoothie image

This chia and pineapple smoothie is a refreshing and filling way to start the day!

Provided by Alli Shircliff

Categories     100+ Breakfast and Brunch Recipes     Drinks

Time 10m

Yield 2

Number Of Ingredients 5

2 bananas
1 cup frozen pineapple
2 tablespoons almond butter
1 tablespoon chia seeds
1 cup water

Steps:

  • Combine bananas, pineapple, almond butter, and chia seeds in a blender; add water. Blend until smooth.

Nutrition Facts : Calories 273.3 calories, Carbohydrate 43.5 g, Fat 11.6 g, Fiber 6.8 g, Protein 5 g, SaturatedFat 1.2 g, Sodium 78.6 mg, Sugar 23.3 g

PINEAPPLE CHIA SMOOTHIE WITH HERBS



Pineapple Chia Smoothie With Herbs image

I love pineapple smoothies. In this one I use carrot juice for the liquid and it works beautifully, as it's neither too sweet nor too acidic.

Provided by Martha Rose Shulman

Categories     breakfast, easy, shakes and smoothies

Yield 1 serving

Number Of Ingredients 7

1/4 ripe pineapple, cored, skinned and cut into 1-inch pieces (about 1 heaped cup, or/ 7 ounces)
1 tablespoon soaked chia seeds (1 teaspoon dry unsoaked)
1 tablespoon sunflower seeds, soaked overnight in water and drained
1/2 cup carrot juice
1 tablespoon flat-leaf parsley leaves, firmly packed
4 to 5 fresh mint leaves
Ice cubes

Steps:

  • To soak the chia seeds, place in a jar or bowl and add 4 tablespoons water for every tablespoon of chia seeds. Place in the refrigerator for several hours or overnight. The seeds and water will be become gelatinous.
  • Scoop up a tablespoon of seeds with the gooey liquid and place in a blender (don't worry, your smoothie won't have this consistency). Add the remaining ingredients and blend for 1 full minute at high speed.

Tips:

  • For a thicker smoothie, use frozen pineapple or add a scoop of chia seeds to the blender.
  • If you don't have fresh pineapple, you can use canned pineapple, but be sure to drain it well before adding it to the blender.
  • Add a tablespoon of honey or maple syrup to the smoothie for a sweeter flavor.
  • If you like a tart smoothie, add a squeeze of lemon juice.
  • For a creamy smoothie, add a tablespoon of yogurt or cottage cheese to the blender.
  • Serve the smoothie immediately or store it in the refrigerator for later.

Conclusion:

This chia pineapple smoothie is a delicious and refreshing way to start your day or cool off on a hot afternoon. It's packed with nutrients and antioxidants, and it's also easy to make. So next time you're looking for a healthy and delicious smoothie, give this one a try.

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