Best 2 Chia Coconut Pudding With Coconut Milk Recipes

Indulge in the tropical delight of Chia Coconut Pudding with Coconut Milk, a symphony of flavors and textures that will transport you to a beachside paradise. This delectable dessert is a harmonious blend of creamy coconut milk, chia seeds, and natural sweeteners, topped with toasted coconut flakes for an extra crunch. With a focus on simple, wholesome ingredients, this pudding is not only a treat for your taste buds but also a nourishing choice for a healthy lifestyle. Dive into the depths of this recipe, along with variations such as Chocolate Chia Pudding, Vanilla Chia Pudding, and Mango Chia Pudding, each offering a unique twist on the classic. Let your culinary journey begin, and discover the secrets behind this refreshing and revitalizing dessert.

Check out the recipes below so you can choose the best recipe for yourself!

COCONUT CHIA PUDDING

Coconut Chia Pudding image

A coconutty chia pudding that uses only a handful of ingredients and one bowl to make!

Provided by Jessica Hoffman

Categories Breakfast

Time 10m

Number Of Ingredients 5

Ingredients

1/4 cup chia seeds
2 tbsp shredded unsweetened coconut
1 & 1/4 cup light coconut milk
1 tsp vanilla extract
2 tbsp maple syrup

Steps:

Mix all the ingredients together in a bowl.
Let sit on the counter for 10 minutes, giving it a stir every 2-3 minutes.
Cover and place in the fridge to firm up for 1-2 hours.
Remove and enjoy.

Nutrition Facts : ServingSize 1 cup, Calories 235 calories, Sugar 12g, Fat 10g, SaturatedFat 2g, Carbohydrate 30g, Fiber 14g, Protein 6g

CHIA PUDDING WITH COCONUT MILK

Chia pudding with Coconut Milk image

Keto, dairy-free and vegan friendly chia pudding with coconut milk that uses only 2 main Ingredients - coconut milk and chia seeds. This is an easy breakfast, dessert and snack recipe that you can prepare ahead of time.

Provided by Julie

Categories Breakfast Snack

Time 1h5m

Number Of Ingredients 5

Ingredients

1 cup coconut milk, full fat and canned
3 tablespoons chia seeds
½ teaspoon vanilla extract, optional
1 teaspoon honey, maple syrup or any sweetener of choice, optional
Toppings (optional): Fresh or frozen fruits, dried fruits, nuts, seeds or nut butter, dark chocolate, jam, coconut flakes, protein powder

Steps:

Combine all ingredients. Combine coconut milk and chia seeds in a jar and stir thoroughly. Mix in vanilla if using. Allow for 2-3 minutes for the mixture to settle before mixing thoroughly again until no clumps are visible.
Chill. Cover the jar and place it in the refrigerator for at least 1-2 hours or overnight to thicken.
Serving suggestions. Serve chilled and enjoy as is or with sweetener of your choice and your favorite toppings/flavors.

Tips:

For a creamier pudding, use full-fat coconut milk.
If you don't have coconut milk, you can use almond milk or soy milk instead.
To make the pudding thicker, add more chia seeds.
To make the pudding sweeter, add more maple syrup or honey.
For a more tropical flavor, add a teaspoon of vanilla extract or coconut extract.
To make the pudding more colorful, add some fresh berries or chopped nuts.
Serve the pudding chilled with a dollop of coconut yogurt or whipped cream.

Conclusion:

Chia coconut pudding is a delicious and healthy dessert that can be enjoyed by people of all ages. It is a great source of fiber, protein, and healthy fats. It is also gluten-free, dairy-free, and vegan. This pudding is perfect for a quick and easy breakfast, snack, or dessert. It is also a great way to use up leftover chia seeds.

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