Best 2 Chia Chocolate Pudding Vegan Recipes

Indulge in the delightful symphony of flavors and textures with our delectable Chia Chocolate Pudding. This vegan masterpiece is a symphony of rich chocolate decadence and wholesome chia seeds, harmoniously blended to create a pudding that is both nourishing and utterly satisfying. Dive into a creamy, chocolatey haven that is free from dairy, gluten, and refined sugar. Experience the perfect balance of sweetness and a hint of bitterness from the cacao, complemented by the subtle crunch of chia seeds. This pudding is not just a dessert; it's a culinary symphony waiting to be savored.

Our recipe collection features three variations to cater to diverse taste preferences. The Classic Chia Chocolate Pudding is a timeless favorite, offering a pure and unadulterated chocolate experience. For those seeking a touch of indulgence, the Chocolate Avocado Chia Pudding introduces a creamy avocado twist, creating a luscious and velvety texture. And for those with a sweet tooth, the Chocolate Chia Pudding with Sweet Potato is an ingenious fusion of chocolate and sweet potato, resulting in a pudding that is both decadent and subtly earthy.

Here are our top 2 tried and tested recipes!

SIMPLE CHOCOLATE CHIA PUDDING (VEGAN)

Simple Chocolate Chia Pudding (Vegan) image

If you want a healthy yet satisfying superfood-filled bowl for breakfast, or a treat after dinner, this is the recipe for you!

Provided by Wish I Could Cook

Categories Breakfast

Time 4h2m

Yield 1 cup of pudding, 1 serving(s)

Number Of Ingredients 5

Ingredients

1 cup almond milk
2 tablespoons chia seeds
1 teaspoon cocoa powder
1/4 teaspoon cinnamon
1/2 tablespoon maple syrup (to taste)

Steps:

Mix all ingredients together. Chill in the fridge at least four hours. I usually chill overnight. (You might want to stir after the first hour just to make sure there aren't any clumps.).

Nutrition Facts : Calories 31.7, Fat 0.3, SaturatedFat 0.1, Sodium 1.6, Carbohydrate 8.3, Fiber 0.9, Sugar 6.1, Protein 0.4

CHIA CHOCOLATE PUDDING (VEGAN)

Chia Chocolate Pudding (Vegan) image

Make and share this Chia Chocolate Pudding (Vegan) recipe from Food.com.

Provided by BashfulBirdie

Categories Breakfast

Time 10m

Yield 1 cup, 2 serving(s)

Number Of Ingredients 4

Ingredients

6 teaspoons chia seeds
1 teaspoon agave nectar
2/3 cup chocolate almond milk
2 teaspoons unsweetened cocoa powder

Steps:

Mix all ingredients and allow to sit so the chia seeds gel up.
Top with fruits or nuts of your choosing. I topped mine with chopped candied ginger.
* Sweeten to your taste, this recipe will make a dark chocolate taste. Add more sweetener to cut the bitterness cocoa powder if you prefer it sweeter.

Tips:

Use a high-speed blender or food processor to get a smooth and creamy pudding.
If you don't have a high-speed blender or food processor, you can mash the chia seeds with a fork until they are broken down.
Adjust the sweetness of the pudding by adding more or less maple syrup or agave nectar.
For a richer flavor, use full-fat coconut milk instead of light coconut milk.
Add a pinch of salt to enhance the flavor of the pudding.
Top the pudding with your favorite toppings, such as fresh berries, nuts, or granola.

Conclusion:

Chia chocolate pudding is a delicious, healthy, and easy-to-make vegan dessert. It is a great source of fiber, antioxidants, and omega-3 fatty acids. This pudding can be enjoyed for breakfast, lunch, or dinner. It is also a great snack or dessert.