Best 4 Chi Chis Salsa Copycat Recipes
Indulge your taste buds with the tantalizing flavors of Chi-Chi's salsa, meticulously recreated in this collection of delectable recipes. Experience the perfect balance of spicy and tangy, with a delightful blend of tomatoes, onions, jalapeños, and a secret blend of herbs and spices that makes Chi-Chi's salsa a Tex-Mex classic. From the classic restaurant-style salsa to variations like roasted tomato salsa and pineapple salsa, these recipes capture the essence of Chi-Chi's salsa, ensuring an explosion of flavor in every bite. Whether you're hosting a party, craving a movie night snack, or simply looking to spice up your meals, these Chi-Chi's salsa copycat recipes will surely satisfy your cravings.
Here are our top 4 tried and tested recipes!
CHI CHI'S SALSA
The key to Chi Chi's salsa isn't some secret recipe, it's just good tomatoes. Blending ripe tomatoes just for a second yields a uniformly chopped salsa, perfect for scooping up with tortilla chips.
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the stewed tomatoes, green onions, fresh tomatoes, salt, and pepper in a saucepan. Bring to a boil for 1 minute. Remove the pan from the heat. Add half of the salsa to a blender. Puree until almost smooth. Return to the saucepan. Add tabasco to taste. Let the salsa cool completely and refrigerate for at least 1 hour before serving. Can be stored in an airtight container for up to 2 weeks or freeze up to 4 months.
Nutrition Facts :
CHI CHI'S SALSA - COPYCAT RECIPE - (3.8/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and remove from heat. Put half of the mixture through a blender, just to mince fine but not puree. Return to remaining half of mixture. Add Tabasco to taste. Cool and refrigerate in tightly covered container. Use within a few weeks and it freezes up to 6 months.
CHI CHI'S SALSA
Make and share this Chi Chi's Salsa recipe from Food.com.
Provided by Katza
Categories Sauces
Time 20m
Yield 1 recipe, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper.
- Bring just to a boil.
- Boil hard 1 min.
- and remove from heat.
- Put half of mixture through blender just to mince fine, but not to puree.
- Return to remaining half of mixture.
- Cool and refrigerate in tightly covered container.
- Use within a few weeks.
- Freezes well up to 6 months.
CHI CHI'S MEXICAN CHICKEN SALAD
Make and share this Chi Chi's Mexican Chicken Salad recipe from Food.com.
Provided by senseicheryl
Categories Chicken Breast
Time 10m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large bowl, combine all ingredients except lettuce leaves. Mix well.
- Serve over lettuce leaves.
Nutrition Facts : Calories 301.5, Fat 15, SaturatedFat 5.7, Cholesterol 188.1, Sodium 620.6, Carbohydrate 9.7, Fiber 1.2, Sugar 3.4, Protein 31.5
Tips:
- To achieve the perfect balance of flavors, use a combination of fresh, ripe tomatoes, onions, jalapeños, cilantro, and lime juice.
- If you prefer a milder salsa, remove the seeds from the jalapeños before chopping them.
- For a smokier flavor, roast the tomatoes and onions before blending them.
- Add a touch of honey or agave nectar to balance the acidity of the tomatoes.
- Serve Chi-Chi's salsa copycat with tortilla chips, tacos, burritos, or enchiladas.
Conclusion:
With its vibrant flavors and versatile applications, Chi-Chi's salsa copycat is a must-try for any salsa enthusiast. Whether you enjoy it as a dip, a condiment, or a marinade, this recipe delivers an authentic Mexican taste experience. So, gather your ingredients, follow the simple steps, and enjoy the deliciousness of homemade Chi-Chi's salsa!
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