Best 4 Chi Chis Salsa Recipes
Calling all salsa lovers! Get ready to spice up your next taco, burrito, or nacho party with Chi-Chi's Salsa, a tantalizing blend of flavors that will ignite your taste buds. This famous Tex-Mex salsa is known for its zesty kick, making it a perfect accompaniment to all your favorite Mexican dishes. In this article, we bring you three mouthwatering Chi-Chi's Salsa recipes that will elevate your culinary skills and impress your friends and family. Get ready to embark on a flavor-filled journey as we explore the classic recipe, a roasted version, and a low-carb alternative. Whether you're a seasoned salsa connoisseur or just starting your exploration of Mexican cuisine, these recipes are sure to satisfy your cravings for a delicious and versatile salsa. So, grab your aprons, gather your ingredients, and let's dive into the world of Chi-Chi's Salsa!
Check out the recipes below so you can choose the best recipe for yourself!
CHI CHI'S SALSA - COPYCAT RECIPE - (3.8/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- Dice the stewed tomatoes and combine in sauce pan with onions, fresh tomatoes, salt and pepper. Bring to just a boil. Boil hard 1 minute and remove from heat. Put half of the mixture through a blender, just to mince fine but not puree. Return to remaining half of mixture. Add Tabasco to taste. Cool and refrigerate in tightly covered container. Use within a few weeks and it freezes up to 6 months.
CHI CHI'S SALSA
The key to Chi Chi's salsa isn't some secret recipe, it's just good tomatoes. Blending ripe tomatoes just for a second yields a uniformly chopped salsa, perfect for scooping up with tortilla chips.
Time 15m
Yield 4
Number Of Ingredients 6
Steps:
- Combine the stewed tomatoes, green onions, fresh tomatoes, salt, and pepper in a saucepan. Bring to a boil for 1 minute. Remove the pan from the heat. Add half of the salsa to a blender. Puree until almost smooth. Return to the saucepan. Add tabasco to taste. Let the salsa cool completely and refrigerate for at least 1 hour before serving. Can be stored in an airtight container for up to 2 weeks or freeze up to 4 months.
Nutrition Facts :
SALSA CHILI
You'll need just five ingredients to stir up this quick-and-easy chili from Jane Bone of Cape Coral, Florida. "We like to use medium salsa for zippy flavor, but sometimes I use half mild and half medium," she notes. "Sprinkle hearty servings with shredded cheddar cheese and other tasty toppings," Jane suggests.
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a large saucepan, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the salsa, beans and tomato juice; heat through. Serve with the cheese, peppers, sour cream and onions if desired.
Nutrition Facts : Calories 264 calories, Fat 9g fat (4g saturated fat), Cholesterol 44mg cholesterol, Sodium 718mg sodium, Carbohydrate 21g carbohydrate (7g sugars, Fiber 7g fiber), Protein 21g protein.
CHI CHI'S SALSA
Make and share this Chi Chi's Salsa recipe from Food.com.
Provided by Katza
Categories Sauces
Time 20m
Yield 1 recipe, 1 serving(s)
Number Of Ingredients 6
Steps:
- Cut up stewed tomatoes and combine in saucepan with onions, fresh tomato, salt and pepper.
- Bring just to a boil.
- Boil hard 1 min.
- and remove from heat.
- Put half of mixture through blender just to mince fine, but not to puree.
- Return to remaining half of mixture.
- Cool and refrigerate in tightly covered container.
- Use within a few weeks.
- Freezes well up to 6 months.
Tips:
- Use fresh, ripe tomatoes: This will give your salsa the best flavor.
- Don't overcook the tomatoes: You want them to be soft, but not mushy.
- Use a variety of peppers: This will give your salsa a more complex flavor.
- Don't be afraid to experiment with different ingredients: You can add things like corn, black beans, or mango to your salsa.
- Taste your salsa as you go: This will help you adjust the flavors to your liking.
- Let your salsa chill for a few hours before serving: This will allow the flavors to meld together.
Conclusion:
Chi-Chi's salsa is a delicious and versatile condiment that can be used in a variety of dishes. It's perfect for dipping tortilla chips, adding to tacos, or using as a marinade. With so many different recipes to choose from, you're sure to find one that you'll love. So next time you're looking for a quick and easy way to add some flavor to your meal, give Chi-Chi's salsa a try!
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