Best 3 Chi Chis Mexican Restaurant Recipes
**Introducing the Delectable Flavors of Chi-Chi's Mexican Restaurant: A Culinary Journey Through Authentic Mexican Cuisine**
Embark on a tantalizing culinary journey to the heart of Mexican gastronomy with Chi-Chi's Mexican Restaurant. Experience the vibrant flavors, aromatic spices, and fresh ingredients that have captivated taste buds for generations. From zesty enchiladas smothered in rich sauces to sizzling fajitas bursting with savory fillings, Chi-Chi's menu is a symphony of authentic Mexican delights.
Indulge in the classic combination of tender chicken or succulent steak, perfectly seasoned and grilled, wrapped in warm tortillas and topped with an array of flavorful fillings. Savor the melty cheese, crisp vegetables, and tangy salsa that create a harmonious balance in every bite.
For those seeking a vegetarian delight, Chi-Chi's offers an array of delectable options. From flavorful veggie fajitas bursting with colorful bell peppers, onions, and mushrooms to hearty enchiladas filled with black beans, corn, and cheese, each dish is a testament to the versatility and depth of Mexican cuisine.
But Chi-Chi's culinary expertise extends beyond its main courses. Dive into a world of tantalizing appetizers, where crispy nachos smothered in melted cheese, guacamole, and sour cream take center stage. Dive into flavorful soups and salads that burst with freshness and vibrant flavors. And for a sweet ending to your meal, indulge in traditional Mexican desserts like churros and flan, each bite a celebration of rich cultural heritage.
At Chi-Chi's, every dish is lovingly prepared using only the freshest ingredients, ensuring an authentic and unforgettable Mexican dining experience. Whether you're a long-time aficionado of Mexican cuisine or a newcomer eager to explore its delights, Chi-Chi's is the perfect destination to satisfy your cravings. So step into the vibrant atmosphere, embrace the warmth of Mexican hospitality, and let the culinary magic of Chi-Chi's transport you to the heart of Mexico.
THE ORIGINAL CHI-CHI'S MEXICAN FRIED ICE CREAM
This is the original Chi-Chi's Mexican Fried Ice Cream. You can serve this on the fried flour tortilla sprinkled with a cinnamon sugar mix as it was done in the later years or in a sherbet glass as it was in the early 80's. At one point we even offered these in chocolate and strawberry as well. Prep time is for the ice cream ball to harden.
Provided by KingJackQueen
Categories Frozen Desserts
Time 33m
Yield 1 ice cream ball, 1 serving(s)
Number Of Ingredients 8
Steps:
- Form 4 oz. of French vanilla into a ball.
- Roll the ball of ice cream in the cinnamon sugar mixture until completely coated.
- Roll in corn flake crumbs till coated.
- Place in the freezer to harden.
- Place the hardened ice cream ball in a fry basket and deep fry for 2 seconds at 350 degrees fahrenheit.
- FOR THE SHERBET GLASS(the early years):.
- Put a dollop of whip cream in the bottom of the glass.
- Place the fried ice cream ball on top of the dollop.
- Drizzle a small amount of honey over the top of the ice cream ball.
- Place 8 whip cream rosettes around the ice cream ball and one on top.
- Top with a maraschino cherry.
- Enjoy!
- FOR THE TORTILLA (the later years):.
- Deep fry a tortilla flat until crispy.
- Sprinkle with the remaining cinnamon sugar mixture.
- Follow the instructions for the sherbet glass.
- Enjoy!
CHI CHI'S SEAFOOD ENCHILADAS
I spent 16+ years at Chi Chi's. This is the recipe you want. In the restaurant these are cooked right on the plate. (Remember... The plates are hot and then you touched them anyway. lol) You could cook them all together in a baking dish. Cook time and temperature may need to be adjusted if not cooking with a convection oven. Enjoy with your favorite spanich rice, refried beans and sweet corn cake.
Provided by KingJackQueen
Categories Lobster
Time 52m
Yield 10 enchiladas, 5 serving(s)
Number Of Ingredients 11
Steps:
- FOR THE SAUCE: Melt butter in a 2 quart saucepan over medium heat.
- Add flour.
- Cook and stir for 5 minutes(should have a nutty aroma).
- Add 1/2 tsp white pepper.
- Stir in 2 tbsps lobster base and cook for an additional minute.
- Add milk & wine.
- Add 2 oz. of the cheese.
- Continue to cook until thickened.
- FOR THE CRAB MIX: Lightly chop the flaked imitation crab.
- Combine with shrimp in a medium size bowl.
- Add 1.5 cups of cold sauce.
- Mix well.
- FOR THE ENCHILADAS: Lay out the tortillas on a flat surface.
- Place 2 to 3 heaping tablespoons of the crab mix across the center of each tortilla.
- Place flap of the tortilla over the crab mix and roll.
- Place flap side down onto a plate or in your baking dish.
- Ladle warm sauce over the enchiladas.
- Top with remaining monterey jack cheese.
- Put into a preheated 425 degree convection oven for 12-14 minutes. In a conventional oven you may want to microwave on high for a minute or 2 before placing in the oven.
- Watch and do not allow to burn (brown spots).
- Sprinkle with paprika.
CHI-CHI'S MEXICAN PIZZA
This is my clone version of Chi-Chi's original Mexican Pizza, before they changed the recipe and went out of business, lol.
Provided by steve in FL
Categories One Dish Meal
Time 40m
Yield 4-8 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 400.
- Fry the ground beef with the water, the cumin, oregano and salt, stirring until the water has evaporated; drain excess grease; cool.
- Rub each tortilla on each side with a bit of vegetable oil.
- Place tortillas on a baking sheet and bake for 4 minutes.
- Remove from oven, and top with the seasoned beef, veggies, then the cheese.
- Bake for 10 minutes, or until the cheese is melted.
Tips:
- Mise en place: Before you start cooking, make sure you have all of your ingredients and equipment ready to go. This will help you stay organized and avoid any scrambling.
- Use fresh, high-quality ingredients: The fresher your ingredients, the better your dishes will taste. Whenever possible, use organic or locally-sourced ingredients.
- Don't be afraid to experiment: Chi-Chi's recipes are a great starting point, but feel free to experiment with different ingredients and flavors to create your own unique dishes.
- Pay attention to the cooking times: Overcooking can ruin a dish, so be sure to follow the cooking times carefully. If you're not sure if something is done, it's always better to err on the side of caution and cook it for a little less time.
- Garnish your dishes: A simple garnish can make a dish look and taste more appealing. Try using fresh herbs, chopped vegetables, or a drizzle of sauce.
Conclusion:
Chi-Chi's Mexican Restaurant is a great place to find delicious and authentic Mexican food. With a wide variety of dishes to choose from, there's something for everyone at Chi-Chi's. Whether you're looking for a quick lunch or a leisurely dinner, Chi-Chi's is sure to satisfy your cravings. So next time you're in the mood for Mexican food, be sure to check out Chi-Chi's. You won't be disappointed!
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