Best 4 Chi Chis Cornbread Mix Recipes
Indulge in the delectable flavors of Chi-Chi's cornbread mix, a culinary creation that promises a delightful journey for your taste buds. This versatile mix serves as the foundation for an array of delectable recipes, ranging from classic Southern cornbread to creative twists that will tantalize your senses. Embark on a culinary adventure with our carefully curated collection of Chi-Chi's cornbread recipes, each offering a unique symphony of flavors and textures to satisfy every palate. From the golden-brown crust and fluffy interior of traditional cornbread to the sweet and tangy delight of cornbread muffins bursting with fresh blueberries, our recipes cater to every craving and occasion. Prepare to be captivated by the moist and savory goodness of cornbread skillet recipes, where tender kernels of corn dance harmoniously with herbs and cheese. Discover the perfect accompaniment to your favorite chili or stew in our selection of cornbread dressing recipes, each one a celebration of Southern comfort food at its finest. And for a sweet treat that will leave you wanting more, explore our collection of cornbread cake recipes, where the classic flavors of cornbread intertwine with the decadence of sweet and creamy frosting. With Chi-Chi's cornbread mix as your culinary compass, embark on a culinary adventure that will leave you craving more.
Check out the recipes below so you can choose the best recipe for yourself!
SWEET CORN CAKE
Sweet Corn Cakes A simple dish to make that will delight your taste buds.
Provided by Deanna @SeductionInTheKitchen.com
Categories Dessert Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees and grease an 8 by 8 baking pan.
- mix together the melted butter cans of creamed and whole kernel corn. Then stir in the corn muffin mix and sugar.
- Bake about 40-45 minutes. The top will be nice and light brown.
- Use an ice cream scoop and scoop out a nice rounded scoop onto a plate and then ENJOY!
Nutrition Facts : Calories 209 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 254 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
CHI CHI'S CORN CAKE
Serve this lightly sweetened corn pudding hot or cold.
Provided by SAUNDRA
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat butter with electric mixer until creamy. Add masa harina and water and beat until well combined.
- In food processor or blender, process corn in short pulses to coarsely chop. Leave several pieces of whole corn. Stir the processed corn and the cornmeal into the butter mixture.
- In a separate bowl, stir together sugar, cream, salt and baking powder until well combined. Stir sugar mixture into butter mixture and pour all into a 9x9-inch baking dish. Cover with foil.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes, or until pick inserted in center comes out clean. Remove baking dish from water bath and let rest 10 minutes. Serve using ice cream scoop or large spoon.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 18.1 g, Cholesterol 28.5 mg, Fat 10.8 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 147 mg, Sugar 7.6 g
CORNBREAD PUDDING
I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. I actually adapted the dish from my mom's recipe, and it always reminds me of her. -Bob Gebhardt, Wausau, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 461mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
(COPYCAT) CHI CHI'S CORNBREAD
This is the BEST corn bread out there and SUPER EASY! Beware it is MOIST! You also can double the recipe to make a thicker batch of corn bread.
Provided by Amanda in MN
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Mix all ingredients together. Bake in a greased 9x13 pan for 20-25 minute.
Nutrition Facts : Calories 262.4, Fat 8.8, SaturatedFat 3.9, Cholesterol 35.3, Sodium 455, Carbohydrate 43.8, Fiber 2.6, Sugar 20.5, Protein 3.9
Tips:
- Use buttermilk for a tangy flavor: Buttermilk adds a slight tang and richness to the cornbread, making it extra flavorful. If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
- Don't overmix the batter: Overmixing the batter will result in a tough, dense cornbread. Mix just until the ingredients are combined.
- Bake the cornbread in a well-seasoned cast iron skillet: A cast iron skillet will give the cornbread a crispy crust and evenly distribute the heat. If you don't have a cast iron skillet, you can use a 9x9 inch baking pan.
- Let the cornbread cool slightly before serving: This will help the cornbread to set and make it easier to slice.
Conclusion:
Chi-Chi's cornbread mix is a versatile ingredient that can be used to make a variety of delicious cornbread recipes. Whether you're looking for a classic Southern cornbread, a sweet and moist honey cornbread, or a savory cornbread stuffing, you're sure to find a recipe in this article that you'll love. So next time you're in the mood for some homemade cornbread, give one of these recipes a try. You won't be disappointed!
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