Best 4 Chi Chis Corn Cake Recipes
## Chi-Chi's Corn Cake: A Taste of Tex-Mex Delight
Indulge in the irresistible flavors of the Southwest with Chi-Chi's Corn Cake, a delectable dish that combines the vibrant flavors of corn, cheese, and a touch of spice. This classic Tex-Mex recipe is a staple in many Mexican restaurants and is now easily recreated in the comfort of your own kitchen. Whether you're hosting a party, looking for a quick weeknight dinner, or simply craving a taste of your favorite restaurant dish, this versatile corn cake is sure to satisfy. Explore the various recipes provided in this article, ranging from the traditional Chi-Chi's Corn Cake recipe to creative variations that add a unique twist to this beloved dish.
SWEET CORN CAKE
Sweet Corn Cakes A simple dish to make that will delight your taste buds.
Provided by Deanna @SeductionInTheKitchen.com
Categories Dessert Recipes
Time 50m
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees and grease an 8 by 8 baking pan.
- mix together the melted butter cans of creamed and whole kernel corn. Then stir in the corn muffin mix and sugar.
- Bake about 40-45 minutes. The top will be nice and light brown.
- Use an ice cream scoop and scoop out a nice rounded scoop onto a plate and then ENJOY!
Nutrition Facts : Calories 209 calories, Carbohydrate 27 grams carbohydrates, Cholesterol 31 milligrams cholesterol, Fat 12 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 7 grams saturated fat, ServingSize 1, Sodium 254 milligrams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 4 grams unsaturated fat
(COPYCAT) CHI CHI'S CORNBREAD
This is the BEST corn bread out there and SUPER EASY! Beware it is MOIST! You also can double the recipe to make a thicker batch of corn bread.
Provided by Amanda in MN
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Mix all ingredients together. Bake in a greased 9x13 pan for 20-25 minute.
Nutrition Facts : Calories 262.4, Fat 8.8, SaturatedFat 3.9, Cholesterol 35.3, Sodium 455, Carbohydrate 43.8, Fiber 2.6, Sugar 20.5, Protein 3.9
CHI CHI'S SWEET CORN CAKE RECIPE - (4/5)
Provided by รก-64866
Number Of Ingredients 9
Steps:
- Blend butter with a mixer. Add dry mix, beat to combine. Mix in corn and water. Bake at 375 for 1 hour in a 8x8 baking dish in a water bath. Let rest for 10 minutes to set up.
CHI CHI'S SWEET CORN CAKE
Make and share this Chi Chi's Sweet Corn Cake recipe from Food.com.
Provided by Tonkcats
Categories Corn
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- With an electric mixer, beat butter until fluffy.
- Gradually beat in masa harina.
- On low speed, beat in water.
- Place corn in bowl of food processor and pulse until chopped coarsely.
- Stir in masa mixture. In a small bowl, stir together sugar, cornmeal,cream, baking powder, and salt. Stir into corn mixture. Spread in a greased 8" sq.
- baking pan.
- Cover with foil.
- Place in a larger pan and pour boiling water half way up the side of the smaller pan.
- Bake at 350 for 50 min., or until set. Remove smaller pan from water, uncover and let stand 15 min.
- Sprinkle with chilies and parsley, if desired.
Nutrition Facts : Calories 205.9, Fat 13.4, SaturatedFat 8.2, Cholesterol 35.6, Sodium 189.3, Carbohydrate 21.7, Fiber 1.4, Sugar 8.3, Protein 1.9
Tips:
- Use fresh ingredients. This will help to ensure that your corn cake is flavorful and moist.
- Do not overmix the batter. Overmixing can make the corn cake tough.
- Bake the corn cake in a preheated oven. This will help to ensure that the cake cooks evenly.
- Let the corn cake cool completely before frosting it. This will help to prevent the frosting from melting.
- Store the corn cake in an airtight container at room temperature for up to 3 days. You can also freeze the corn cake for up to 2 months.
Conclusion:
Chi Chi's corn cake is a delicious and easy-to-make dessert. It is perfect for any occasion, and it is sure to be a hit with your family and friends. With its sweet and moist texture, and its creamy frosting, this corn cake is a true crowd-pleaser. So next time you are looking for a special dessert, give Chi Chi's corn cake a try.
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