Best 5 Chi Chis Chile Con Queso Recipes
Indulge in the savory and cheesy goodness of Chili con Queso, a delectable Tex-Mex dip that's perfect for any occasion. This versatile dish combines the spicy kick of chili peppers with the rich and gooey texture of melted cheese, creating a flavorful and addictive treat. Served with warm tortillas, crispy nachos, or fresh vegetables, Chili con Queso is an ideal appetizer, party snack, or game-day crowd-pleaser. In this article, we'll explore two irresistible recipes for Chili con Queso: a classic version and a vegetarian variation. Get ready to tantalize your taste buds with this irresistible dip that's sure to become a favorite.
Here are our top 5 tried and tested recipes!
CHILI CON QUESO
Years ago, my husband invented this gooey cheese dip. I may be biased, but I have to say it's excellent. If you like heat, rev it up with finely chopped jalapenos. -Patricia Leinheiser, Albuquerque, New Mexico
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 24 servings (2 tablespoons each).
Number Of Ingredients 10
Steps:
- In a saucepan, heat butter over medium-high heat; saute onion and garlic until tender. Add chilies; cook and stir 5 minutes. In a small bowl, mix cornstarch and milk until smooth; stir into onion mixture. Bring to a boil; cook and stir until thickened, 1-2 minutes., Reduce heat to low; gradually stir in cheeses, adding in small amounts and allowing cheese to melt between additions. Serve warm with chips. If desired, top with tomato and jalapeno.
Nutrition Facts : Calories 95 calories, Fat 7g fat (5g saturated fat), Cholesterol 25mg cholesterol, Sodium 155mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 5g protein.
WHITE CHILE CON QUESO
In the 80's, JULIO'S in Juarez served a delicious chili con queso much like this. The original recipe was adapted from an Old El Paso newsletter.
Provided by m0m7772
Categories Mexican
Time 15m
Yield 5 cups, 15 serving(s)
Number Of Ingredients 11
Steps:
- Saute onion in oil until tender.
- Add chilies, jalapenos,pepper and garlic powder and cook for 5 minutes, stirring often.
- Add water and pimentos, mix, and add evaporated milk and cheese.
- Reduce heat and stir as needed until cheese melts.
- Serve with tortilla chips.
Nutrition Facts : Calories 161.2, Fat 11.7, SaturatedFat 6.4, Cholesterol 29.2, Sodium 173.7, Carbohydrate 6.1, Fiber 0.9, Sugar 2.7, Protein 8.9
CHILI CON QUESO DIP I
A spicy Mexican-inspired dip, this chili con queso dip is a zesty combination of easy-to-find ingredients.
Provided by Katelyn Moon
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 25m
Yield 7
Number Of Ingredients 8
Steps:
- In a large saucepan, melt butter and saute onions and bell peppers. Saute until the onions are transparent. Add salt and pepper. Gently mix in cream cheese and chili sauce. Cook on a low heat for 15 minutes. Serve warm with chips for dipping.
Nutrition Facts : Calories 573.7 calories, Carbohydrate 48.3 g, Cholesterol 79.1 mg, Fat 39.3 g, Fiber 5.1 g, Protein 10.5 g, SaturatedFat 17.8 g, Sodium 466.7 mg, Sugar 4.9 g
CHILE CON QUESO
The chipotle chiles in this will give a nice flavor that you will positively love! If you like a milder queso you can omit the chiles and still have a tasty dip. :)
Provided by PalatablePastime
Categories Sauces
Time 20m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Heat oil in large saucepan and cook onions and garlic until translucent, but not browned.
- Add chiles, adobo sauce, and tomatoes, then lower heat.
- Add cheese, stirring until melted, being careful not to scorch on bottom.
- Slowly stir in sour cream.
- Cook until just heated; do not boil.
- Serve with tortilla chips or chopped vegetables.
Nutrition Facts : Calories 325.9, Fat 25.8, SaturatedFat 15.6, Cholesterol 69.2, Sodium 425.9, Carbohydrate 8.4, Fiber 1.1, Sugar 3.8, Protein 16.3
AUTHENTIC CHILE CON QUESO
This is a true chile con queso that can be eaten with tostadas or in a warm corn tortilla. This is not like the Americanized version of chili con queso that we have become used to that is a cheese dip, which I also love. This is the way my grandma used to make it. The great thing about this recipe is you can play with it and adjust it to your personal taste. If you like it cheesier add more cheese. You can't mess this up unless you burn it.
Provided by Melony1976
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Heat the vegetable oil in a skillet over medium heat. Stir in the onion and tomato; cook and stir until the onion has softened and turned translucent, about 5 minutes. Add the green chile; cook for 2 minutes then stir in the cheese and milk. Reduce heat to low and simmer, stirring frequently, until the cheese has melted.
Nutrition Facts : Calories 115.3 calories, Carbohydrate 10.7 g, Cholesterol 11.2 mg, Fat 6.8 g, Fiber 1.7 g, Protein 4.8 g, SaturatedFat 2.6 g, Sodium 75.9 mg, Sugar 5.9 g
Tips:
- For a creamier queso, use a blend of cheeses, such as Pepper Jack, Monterey Jack, and cheddar.
- To make the queso spicier, add more chili peppers or cayenne pepper.
- If you don't have diced tomatoes with green chilies, you can use regular diced tomatoes and add a few chopped green chilies.
- Serve the queso with tortilla chips, vegetables, or bread.
- You can also use the queso as a dip for tacos, burritos, or enchiladas.
Conclusion:
Chi-Chi's Chile Con Queso is a delicious and easy-to-make appetizer or snack. It's perfect for parties, game days, or a quick and easy meal. With its creamy texture, spicy flavor, and melty cheese, this dish is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying snack, give Chi-Chi's Chile Con Queso a try. You won't be disappointed!
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