Best 6 Chi Chi Corn Pudding Recipes
**Chi-Chi Corn Pudding: A Southern Delight with a Twist**
Indulge in the delightful flavors of Chi-Chi Corn Pudding, a delectable dish that combines the classic Southern comfort of corn pudding with a touch of Mexican flair. This savory casserole features a creamy cornbread-like base studded with tender corn kernels and a medley of colorful bell peppers, onions, and spices. The secret ingredient that elevates this dish to a fiesta of flavors is the addition of Chi-Chi's Salsa, a beloved Tex-Mex staple that adds a vibrant blend of tomatoes, onions, peppers, and spices. Served as a side dish or a main course, Chi-Chi Corn Pudding is a crowd-pleaser that perfectly captures the essence of Southern hospitality and Mexican zest.
**Recipe Variations to Satisfy Every Palate**
This versatile recipe offers endless possibilities for customization, allowing you to tailor it to your taste preferences and dietary needs. For a vegetarian delight, simply omit the bacon and add an extra cup of corn kernels. If you prefer a spicier kick, feel free to amp up the heat by using a medium or hot salsa instead of mild. For a cheesy indulgence, sprinkle a generous amount of shredded cheddar or Monterey Jack cheese on top before baking until golden brown and bubbly. Whether you're a fan of classic corn pudding, Mexican cuisine, or simply enjoy a flavorful and comforting casserole, Chi-Chi Corn Pudding is sure to become a new favorite.
**Additional Recipe Ideas for a Complete Southern-Mexican Fusion Feast**
To complement your Chi-Chi Corn Pudding, consider exploring the other delightful recipes featured in this article. Whet your appetite with a refreshing appetizer of Spicy Black Bean and Corn Salsa, a vibrant blend of black beans, corn, tomatoes, onions, and jalapenos, all tossed in a zesty dressing. For a hearty main course, try your hand at the flavorful Chicken Tacos with Salsa Verde, where tender chicken is marinated in a tangy salsa verde and grilled to perfection, served with a variety of toppings. And to satisfy your sweet cravings, indulge in the delectable Tres Leches Cake, a classic Mexican dessert featuring a moist sponge cake soaked in a trio of milks and topped with whipped cream. With these recipes, you'll have a complete feast that celebrates the harmonious fusion of Southern and Mexican cuisines.
CORNBREAD PUDDING
I love serving this satisfying corn bread pudding recipe with shrimp or other seafood. I actually adapted the dish from my mom's recipe, and it always reminds me of her. -Bob Gebhardt, Wausau, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the first 5 ingredients. Stir in cornbread mix just until blended. Pour into a greased 3-qt. baking dish. Sprinkle with paprika. , Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted in the center comes out clean. Serve warm.
Nutrition Facts : Calories 249 calories, Fat 14g fat (8g saturated fat), Cholesterol 73mg cholesterol, Sodium 461mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 1g fiber), Protein 4g protein.
CHI CHI'S CORN CAKE
Serve this lightly sweetened corn pudding hot or cold.
Provided by SAUNDRA
Categories Side Dish Casseroles Corn Casserole Recipes
Time 1h10m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, beat butter with electric mixer until creamy. Add masa harina and water and beat until well combined.
- In food processor or blender, process corn in short pulses to coarsely chop. Leave several pieces of whole corn. Stir the processed corn and the cornmeal into the butter mixture.
- In a separate bowl, stir together sugar, cream, salt and baking powder until well combined. Stir sugar mixture into butter mixture and pour all into a 9x9-inch baking dish. Cover with foil.
- Line a roasting pan with a damp kitchen towel. Place baking dish on towel, inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with boiling water to reach halfway up the sides of the baking dish. Bake 50 to 60 minutes, or until pick inserted in center comes out clean. Remove baking dish from water bath and let rest 10 minutes. Serve using ice cream scoop or large spoon.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 18.1 g, Cholesterol 28.5 mg, Fat 10.8 g, Fiber 1.3 g, Protein 1.5 g, SaturatedFat 6.6 g, Sodium 147 mg, Sugar 7.6 g
(COPYCAT) CHI CHI'S CORNBREAD
This is the BEST corn bread out there and SUPER EASY! Beware it is MOIST! You also can double the recipe to make a thicker batch of corn bread.
Provided by Amanda in MN
Categories < 30 Mins
Time 25m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Mix all ingredients together. Bake in a greased 9x13 pan for 20-25 minute.
Nutrition Facts : Calories 262.4, Fat 8.8, SaturatedFat 3.9, Cholesterol 35.3, Sodium 455, Carbohydrate 43.8, Fiber 2.6, Sugar 20.5, Protein 3.9
OLD FASHIONED CORN PUDDING
Old Fashioned Corn Pudding. This is a little sweet, and tastes kind of like the corn cake from Chi Chi's. It is the best corn pudding recipe I have tried.
Provided by lbandbuggy
Categories < 60 Mins
Time 55m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Cream the butter and sugar together.
- Add eggs one at a time, beating well after each addition.
- Beat in sour cream.
- Gradually add in the muffin mix, alternating with the milk.
- Fold in the corn and creamed corn.
- Pour into 3 qt baking dish.
- Bake uncovered at 325 degrees for 45 minutes, or until set.
Nutrition Facts : Calories 577.5, Fat 31.3, SaturatedFat 17.1, Cholesterol 132.2, Sodium 760.4, Carbohydrate 69.8, Fiber 5, Sugar 28.4, Protein 10.1
HATCH CHILE CORN PUDDING
This Monterey Jack-topped casserole is made with green chiles from New Mexico's Hatch Valley, along the Rio Grande.
Provided by Martha Stewart
Categories Food & Cooking Main Dish Recipes Casserole Recipes
Time 1h30m
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. Puree 3 cups corn in a food processor. Transfer to a large bowl, and stir in remaining cup corn, the salt, scallions, chiles, flour, and 1/3 cup cheese. In a separate bowl, whisk together eggs and cream just until combined. Stir into corn mixture.
- Place butter in an 8-inch square baking dish, and place in oven until butter is melted, about 10 minutes. Pour batter into hot baking dish, and sprinkle top with remaining 1 2/3 cups cheese. Place a baking sheet on lower rack to catch any drips, and bake until puffed and bubbling and cheese is golden brown, 45 to 50 minutes. Let cool 30 minutes before serving.
CORN PUDDING (CROCK POT)
An amazing sidedish. Serve this with sausages and a salad. It smells wonderful while it is cooking
Provided by Northern_Reflectionz
Categories Corn
Time 8h10m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Beat eggs until thick.
- Stir in corn.
- Beat dry ingredients with milk until smooth. Stir into corn mixture.
- Pour into well greased Crock Pot.
- Dot with butter.
- Cover and cook on Low setting 7-9 hours, or High setting 3-4 hours.
Nutrition Facts : Calories 219.2, Fat 10.9, SaturatedFat 5.6, Cholesterol 165.7, Sodium 502.4, Carbohydrate 25.3, Fiber 1.4, Sugar 3.8, Protein 7.2
Tips:
- Use fresh corn for the best flavor. If using frozen corn, thaw it completely before using.
- Be sure to drain the corn well before adding it to the batter. This will help to prevent the pudding from being too watery.
- Use a large bowl to mix the batter. This will help to ensure that all of the ingredients are well combined.
- Do not overmix the batter. Overmixing can make the pudding tough.
- Bake the pudding in a greased baking dish. This will help to prevent the pudding from sticking to the dish.
- Serve the pudding warm or at room temperature. It can also be served chilled.
Conclusion:
Chi-Chi Corn Pudding is a delicious and easy-to-make side dish that is perfect for any occasion. It is a great way to use up fresh corn and is a favorite among many people. With its creamy texture and sweet corn flavor, this pudding is sure to be a hit at your next gathering. So next time you are looking for a simple and delicious side dish, give Chi-Chi Corn Pudding a try!
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