Best 5 Chi Chi Chicken Nachos Recipes
Craving a fun and flavorful appetizer or snack? Look no further than Chi-Chi Chicken Nachos, a delightful fusion of Mexican and American flavors that will tantalize your taste buds. This recipe combines crispy tortilla chips, tender and juicy chicken, a creamy and flavorful cheese sauce, and a vibrant array of fresh toppings, creating a dish that is both visually appealing and incredibly delicious.
The journey to nacho bliss begins with preparing the chicken, which can be grilled, pan-fried, or baked to your preference. Once cooked to perfection, the chicken is shredded and tossed in a savory blend of spices, ensuring every bite is bursting with flavor. The next step involves creating the irresistible cheese sauce, made with a combination of melted cheeses, milk, and seasonings, resulting in a smooth and velvety texture that perfectly complements the crispy tortilla chips.
To assemble the nachos, start with a generous layer of tortilla chips, followed by the shredded chicken, and then smothered in the warm and gooey cheese sauce. The final touch comes in the form of an array of toppings, where you can let your creativity shine. From classic options like diced tomatoes, sliced jalapeños, and sour cream to more adventurous choices like pickled onions, crumbled cotija cheese, and guacamole, the possibilities are endless.
With each bite, you'll experience a symphony of flavors and textures, from the crispy crunch of the tortilla chips to the tender and juicy chicken, the rich and creamy cheese sauce, and the refreshing tang of the toppings. Chi-Chi Chicken Nachos are a guaranteed crowd-pleaser, perfect for parties, game days, or as a satisfying snack anytime. So gather your ingredients, put on your apron, and embark on this culinary adventure to create a nacho experience like no other.
CHICKEN NACHOS
Super-simple but totally killer nachos! These are to die for with some guacamole, sour cream and salsa. If it's too spicy for you, just leave out the cayenne.
Provided by Michelle
Categories Appetizers and Snacks Cheese Nachos Recipes
Time 40m
Yield 6
Number Of Ingredients 6
Steps:
- In a medium bowl, stir together the chicken, vegetable oil, and cayenne pepper. Let stand for 15 minutes, or longer if desired.
- Heat a skillet over medium-high heat. Add the chicken mixture, and fry until chicken is no longer pink. Remove from heat, and set aside.
- Preheat the oven to 325 degrees F (165 degrees C). Spread a thin layer of tortilla chips in a 9x13 inch baking dish. Sprinkle 1/4 of the chicken, 1/4 of the chilies, and 1/4 of the cheese over the chips. Repeat layers ending with cheese on the top.
- Bake for 15 to 20 minutes in the preheated oven, until the cheese is melted and everything is heated through. Serve with your favorite nacho toppings.
Nutrition Facts : Calories 510.9 calories, Carbohydrate 40 g, Cholesterol 58.8 mg, Fat 30.3 g, Fiber 3.5 g, Protein 21.6 g, SaturatedFat 11.3 g, Sodium 886.1 mg, Sugar 1.6 g
CHICKEN CHILI NACHOS
Layering the ingredients is the key to great nachos. For this rendition, spoon the chicken chili over the tortilla chips and top with peppers and a combination of cheeses.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees. Grate the cheeses and set aside. Lay the tortilla chips on a plate and top with spoonfuls of chili, jalapenos, and the grated cheeses. Repeat, adding another layer.
- Bake for 3 minutes to melt the cheese, then broil for 30 seconds. Top with sour cream and salsa.
CHICKEN NACHOS
Provided by Ree Drummond : Food Network
Categories main-dish
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F. Sprinkle the taco seasoning and chili powder all over the chicken breasts.
- Heat the oil in a nonstick skillet over medium-high heat. Add the chicken and saute on both sides until browned, about 5 minutes per side, then remove from the skillet and set aside. To the skillet, add the tomato sauce, hot sauce and 2 cups hot water and bring to a gentle boil.
- Shred the chicken with 2 forks, then return the shredded chicken to the liquid and simmer on low until everything is hot and bubbly.
- Assemble the nachos in 2 ways: Sprinkle a layer of tortilla chips onto 2 ovenproof plates or baking dishes. Sprinkle both with cheese and then a layer of chicken; repeat twice more with each layer getting smaller in circumference. Finish with an extra sprinkling of cheese. Bake just until the cheese melts, 5 to 10 minutes.
- Serve one dish as is. On the other, layer on the jalapenos, black olives, tomatoes, green onions and sour cream.
CHI CHI'S CHICKEN NACHOS GRANDE RECIPE
Enjoy flavors and spices in every bite with this Chi Chi's copycat chicken nachos! It's made of chicken, cheese, and pepper for a zesty snack.
Provided by Recipes.net Team
Categories Nachos
Time 3h30m
Yield 6
Number Of Ingredients 17
Steps:
- Combine water, oil, vinegar, salt, pepper, liquid smoke, garlic, lime zest, and lime juice in a mixing bowl. Whisk until evenly incorporated.
- Add the chicken, cover, and set aside in a chilled area. Allow to marinate for at least 3 hours, or best if overnight.
- Preheat the grill or skillet and grease with cooking spray.
- Grill the chicken for roughly 10 minutes or until fully cooked and charred on all sides. Set aside to rest briefly, then cut up the chicken into bite-sized pieces or shred.
- Preheat the oven to 375 degrees F.
- Place ½ of the nacho pack into a baking casserole of choice, then pour ½ of the salsa on top.
- Next, sprinkle ½ the cheeses, followed by the jalapeño peppers. Repeat until there are 2 layers of chips, cheese, salsa, and peppers.
- Bake for about 10 minutes, or until the cheese has melted and all ingredients have warmed up.
- Once baked, sprinkle the chicken and green onions on top then serve!
Nutrition Facts : Calories 507.00kcal, Carbohydrate 27.00g, Cholesterol 93.00mg, Fat 32.00g, Fiber 3.00g, Protein 30.00g, SaturatedFat 16.00g, ServingSize 6.00, Sodium 1,580.00mg, Sugar 4.00g, TransFat 1.00g, UnsaturatedFat 9.00g
CHILI'S CHICKEN FAJITA NACHOS (COPYCAT)
Corn Tortilla Chip's topped with moist and tender strip's of Chicken,Onions,& Peppers,(sauteed with Fajitas seasoning mix) Topped with melted Monterey Jack, Cheddar Cheese,& Jalepenos. Served with lettuce, salsa, & sour cream.
Provided by Donna Luckadoo
Categories Lunch/Snacks
Time 45m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- Saute Chicken, Onion, & Peppers as directed on the Fajita seasoning pack.
- When done, drain mixture and set aside.
- Place Tortilla Chips in a circle on a large plate or platter that is Oven proof or Microwaveable.
- Layer Chicken, Onions, & Peppers on top of the Tortilla Chips.
- Next, Layer Shredded Cheeses on top of the chicken, and top with Jalepenos.
- Place plate in oven (350° just until Cheeses are melted) or microwave on medium.
- When Nachos are ready, add the shredded Lettuce (in the middle of the plate or platter).
- Top the Lettuce with the Salsa & the Sour Cream (and if you like, add Guacamole).
- Grab a cold one and Enjoy!
Nutrition Facts : Calories 1440.3, Fat 75.9, SaturatedFat 20.6, Cholesterol 107.4, Sodium 1655.5, Carbohydrate 150.2, Fiber 14.4, Sugar 9, Protein 47.9
Tips:
- To ensure the nachos are crispy, use fresh tortilla chips and bake them in a single layer on a baking sheet.
- For a cheesy nacho experience, use a combination of shredded cheddar, Monterey Jack, and queso Oaxaca cheese.
- To add some heat to your nachos, use a spicy salsa or diced jalapeños.
- For a refreshing contrast to the richness of the nachos, add some chopped cilantro, diced tomatoes, or sliced avocado.
- If you want to make your nachos a complete meal, add some protein such as shredded chicken, ground beef, or black beans.
- Serve the nachos immediately after they are made to ensure they are crispy and gooey.
Conclusion:
Chi-Chi's Chicken Nachos are a classic Mexican dish that is perfect for parties or game days. With their crispy tortilla chips, melted cheese, and flavorful toppings, these nachos are sure to be a hit. Whether you like your nachos mild or spicy, there are endless ways to customize them to your liking. So next time you are looking for a delicious and easy appetizer or snack, give Chi-Chi's Chicken Nachos a try!
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