Best 4 Chez Panisse Spinach Soup Recipes
Indulge in the vibrant flavors of Chez Panisse Spinach Soup, a culinary masterpiece inspired by the renowned Chez Panisse restaurant in Berkeley, California. This velvety smooth soup is a harmonious blend of fresh spinach, aromatic herbs, and a hint of lemon, resulting in a delightful symphony of flavors. Whether you seek a comforting meal on a chilly evening or a vibrant addition to your lunch spread, this soup promises to tantalize your taste buds and warm your soul. Dive into the simplicity and elegance of Chez Panisse Spinach Soup, a testament to the magic that can be created with fresh, seasonal ingredients.
Accompanying this delectable soup are three additional recipes that expand on the culinary journey. Embark on a delightful adventure with the Spinach Salad with Warm Bacon Dressing, a classic combination of crisp greens, tender spinach, and smoky bacon, all harmonized by a tangy dressing. Discover the vibrant flavors of Roasted Beet Salad with Goat Cheese and Pistachios, where earthy beets, creamy goat cheese, and crunchy pistachios create a symphony of textures and tastes. And for a sweet ending, indulge in the luscious Chocolate Mousse, a rich and decadent dessert that provides the perfect finale to this culinary exploration.
EASY SPINACH SOUP
This recipe is for a yummy spinach soup with scallions and carrots in chicken broth. Top with Parmesan cheese, if desired.
Provided by JULBREN1020
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Spinach Soup Recipes
Time 18m
Yield 6
Number Of Ingredients 8
Steps:
- Melt butter in a stockpot over medium heat. Add carrots, scallion, and garlic; cook and stir until scallion is soft, 1 to 2 minutes. Pour in chicken broth; bring to a boil. Add pasta and cook, stirring occasionally until tender yet firm to the bite, 5 to 10 minutes. Stir in spinach; cook until tender, 2 to 3 minutes more. Season with salt and pepper.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 17 g, Cholesterol 17.7 mg, Fat 5.8 g, Fiber 2.1 g, Protein 5 g, SaturatedFat 3.1 g, Sodium 1067 mg, Sugar 2.6 g
CREAM OF SPINACH CHEESE SOUP
Give yourself a delicious calcium boost with this cream of spinach soup. I like to serve it with a green salad. You can also add 2 cups of cubed cooked chicken, if you wish. -Maria Regakis, Saugus, Massachusetts.
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 2 servings.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the broth, spinach, onion powder and pepper. Bring to a boil. Combine flour and milk until smooth; gradually add to soup. Return to a boil. Reduce heat; cook and stir for 2 minutes or until thickened. Stir in cheese until melted.
Nutrition Facts : Calories 297 calories, Fat 17g fat (11g saturated fat), Cholesterol 63mg cholesterol, Sodium 805mg sodium, Carbohydrate 17g carbohydrate (10g sugars, Fiber 3g fiber), Protein 23g protein.
GARLIC SOUP WITH SPINACH
I made a lot of turkey stock after Thanksgiving and pulled some out for this spinach-packed, very quick and easy soup. A vegetarian version made simply with water and garlic is equally delicious.
Provided by Martha Rose Shulman
Categories dinner, soups and stews, main course
Time 30m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Place the stock or water in a large saucepan or soup pot with the bouquet garni. Season to taste with salt and freshly ground pepper. Bring to a simmer and add the garlic. Cover and simmer 15 minutes. Add the pasta and simmer 5 minutes, until cooked al dente. Remove the bouquet garni.
- Beat the eggs in a bowl and stir in 1/3 cup of stock, making sure that it is not boiling, and the cheese.
- Stir the spinach into the simmering stock and simmer for 1 minute. Drizzle in the egg mixture, scraping all of it in with a rubber spatula. Turn off the heat and stir very slowly with the spatula, paddling it back and forth until the eggs have set. Taste, adjust seasoning, and serve at once.
Nutrition Facts : @context http, Calories 255, UnsaturatedFat 5 grams, Carbohydrate 26 grams, Fat 9 grams, Fiber 2 grams, Protein 18 grams, SaturatedFat 3 grams, Sodium 1043 milligrams, Sugar 6 grams, TransFat 0 grams
SPINACH CHEESE SOUP
A friend brought a pot of this steaming soup to our home after our first child was born. Three kids later, I'm still getting requests to make it frequently.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 14-16 servings (4 quarts).
Number Of Ingredients 10
Steps:
- In a soup kettle or Dutch oven, saute onion and garlic in oil until tender. Add broth; bring to a boil. Add linguine and cook for 8-10 minutes or until tender. Reduce heat. Add spinach and chicken; heat through but do not boil. Stir in milk; heat through. Add cheeses and stir just until melted. Serve immediately.
Nutrition Facts : Calories 317 calories, Fat 18g fat (10g saturated fat), Cholesterol 65mg cholesterol, Sodium 589mg sodium, Carbohydrate 18g carbohydrate (7g sugars, Fiber 1g fiber), Protein 22g protein.
Tips:
- Use fresh, high-quality ingredients: The better the ingredients, the better the soup will be. Look for fresh spinach, flavorful onions, and a good-quality chicken broth.
- Don't overcook the spinach: Spinach cooks quickly, so be careful not to overcook it. Otherwise, it will lose its vibrant green color and delicate flavor.
- Use a good immersion blender: A good immersion blender will make it easy to blend the soup until it is smooth and creamy. If you don't have an immersion blender, you can use a regular blender, but be sure to work in batches.
- Season to taste: Every palate is different. After blending, taste the soup and adjust the seasonings accordingly. You may need to add more salt, pepper, or lemon juice.
- Serve with your favorite toppings: This soup is delicious on its own, but you can also serve it with a variety of toppings, such as grated Parmesan cheese, crumbled bacon, or a dollop of sour cream.
Conclusion:
Chez Panisse Spinach Soup is a classic recipe that is easy to make and always a crowd-pleaser. With its vibrant green color, creamy texture, and delicate flavor, this soup is perfect for a light lunch or dinner. It is also a great way to use up leftover spinach. So next time you have some spinach on hand, give this recipe a try. You won't be disappointed.
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