Best 3 Cheyenne Indian Batter Bread Recipes
In the vast culinary landscape of Native American cuisine, Cheyenne Indian Batter Bread stands as a testament to the ingenuity and resourcefulness of the Cheyenne people. This unique bread, crafted with simple ingredients like flour, baking powder, salt, and milk, embodies the spirit of the Great Plains, where adaptability and resilience were essential for survival. With its light and fluffy texture, subtle sweetness, and versatility as a side dish or standalone snack, Cheyenne Indian Batter Bread has captured the hearts of food enthusiasts and history buffs alike. Join us on a culinary journey as we explore the art of making this iconic bread, with three delectable recipes that showcase its versatility and appeal.
**The Original Cheyenne Indian Batter Bread**:
Embark on a culinary adventure with the traditional Cheyenne Indian Batter Bread recipe, passed down through generations. This classic rendition yields soft, fluffy bread with a slightly crispy exterior, perfect for pairing with stews, soups, or enjoying as a hearty breakfast.
**Cheyenne Indian Batter Bread with Corn**:
Elevate your bread-making skills with this delightful twist on the original recipe. A generous addition of corn kernels adds a pop of color, delightful texture, and a hint of sweetness to each bite. Serve this flavorful bread as a side dish at your next cookout or potluck.
**Cheyenne Indian Batter Bread with Cheese**:
Indulge in the ultimate comfort food with this cheesy variation of Cheyenne Indian Batter Bread. Melted cheese is swirled into the batter, creating pockets of gooey goodness that take this bread to a whole new level. Whether you prefer cheddar, mozzarella, or a blend of your favorites, this recipe promises a cheesy, pull-apart bread experience that will satisfy your cravings.
CHEYENNE BATTER BREAD
This recipe was given to me by a Native American Friend. It is very good. Enjoy!!!!!!!!!!!!!!!!!!
Provided by Zelda Hopkins
Categories Savory Breads
Time 45m
Number Of Ingredients 5
Steps:
- 1. Bring milk to a full boil, Stir in cornmeal slowly. Cool. Add beaten yolks of eggs, melted butter and salt. Add stiffly beaten egg whites. Bake in 375 degree oven for 30 minute or until done.
BATTER WHITE BREAD
Batter Bread is a no-knead yeast bread using unbleached all-purpose flour. Hint: All yeast bread doughs rise best at about 85 degrees F. Put in oven with a bowl of hot water on bottom shelf. Inside a gas oven with a pilot light is ideal.
Provided by Ed
Categories Bread Yeast Bread Recipes White Bread Recipes
Time 2h40m
Yield 12
Number Of Ingredients 7
Steps:
- Mix together shortening, sugar, salt, yeast, and 1 1/5 cups flour. Add warm water and beat by hand about 300 strokes, or 3 minutes, with an electric mixer. Add remaining flour, scraping bowl often, and mix all together until smooth.
- Cover with a clean cloth and let rise until doubled in volume.
- Stir dough down gently, and spoon into a lightly greased 9x5 inch loaf pan (the batter should be sticky). Pat down with floured hands to help shape. Cover again, and let rise for about 30 minutes.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake for about 45 minutes. Place on a cooling rack, and brush top with melted butter.
Nutrition Facts : Calories 150.9 calories, Carbohydrate 26.2 g, Cholesterol 2.5 mg, Fat 3.4 g, Fiber 1 g, Protein 3.5 g, SaturatedFat 1.2 g, Sodium 396.1 mg, Sugar 2.2 g
CHEYENNE INDIAN BATTER BREAD
This is a very old recipe that has been passed down through the years...
Provided by Colleen Sowa
Categories Savory Breads
Number Of Ingredients 5
Steps:
- 1. Bring milk to a full boil, stir in corn meal slowly. Cool. Add well beaten egg yolks, melted butter and salt. Add stiffly beaten egg whites. Bake in a moderate (350 - 375 degree) oven until well done.
Tips:
- To ensure the best results, make sure that all of your ingredients are at room temperature before you begin. This will help the batter to come together smoothly and evenly.
- If you don't have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.
- Be careful not to overmix the batter. Overmixing can result in a tough, dense bread.
- If you're using a cast iron skillet, make sure that it is well-seasoned before using. This will help to prevent the bread from sticking.
- Serve the bread warm with your favorite toppings, such as butter, honey, or jam.
Conclusion:
Cheyenne Indian Batter Bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is easy to make and can be customized to your liking. Whether you like it plain or topped with your favorite ingredients, this bread is sure to please. So next time you're looking for a quick and easy bread recipe, give Cheyenne Indian Batter Bread a try!
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