Best 6 Chex Pumpkin Pie Crunch Mix Recipes
Indulge in the delightful symphony of flavors that is Chex Pumpkin Pie Crunch Mix, a delectable snack that captures the essence of fall festivities. This irresistible treat combines the classic taste of Chex cereal with the heartwarming flavors of pumpkin pie, creating a harmonious blend that will tantalize your taste buds. With its combination of sweet, savory, and crunchy textures, this snack mix is perfect for gatherings, movie nights, or simply enjoying as a sweet treat. This recipe offers two variations – a classic version and a gluten-free version – ensuring that everyone can savor this delightful snack. The classic Chex Pumpkin Pie Crunch Mix features a combination of Chex cereal, pumpkin pie spice, powdered sugar, butter, and vanilla extract, resulting in a sweet and flavorful mix. The gluten-free version swaps out the Chex cereal for gluten-free Chex or a similar gluten-free cereal, ensuring that those with gluten sensitivities can also enjoy this delicious treat. Both versions are easy to make, requiring just a few simple steps and readily available ingredients. So, gather your ingredients, preheat your oven, and embark on a culinary journey that will leave you craving more.
Here are our top 6 tried and tested recipes!
PUMPKIN SPICE CHEX MIX
Chex® Party Mix Contest Recipe 2009! Butter, brown sugar and spice make a sweet and crunchy cereal mix.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 16
Number Of Ingredients 8
Steps:
- In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
- Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
Nutrition Facts : Calories 180, Carbohydrate 23 g, Cholesterol 10 mg, Fat 2, Fiber 2 g, Protein 2 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 150 mg, Sugar 7 g, TransFat 0 g
REAL PUMPKIN PIE CHEX MIX
In this recipe you use real pumpkin puree..and all the spices .. this sounded so good-I thought you might like it too-- I tried this recipe for my family on Halloween. and will make again for Thanksgiving and probably Christmas too!
Provided by Pat Duran @kitchenChatter
Categories Candies
Number Of Ingredients 8
Steps:
- Combine the melted butter, pumpkin, brown sugar, and spices in a large bowl. Blend well. Add cereal and nuts to the bowl. Carefully stir until mixture is well coated.
- Preheat oven to 350^.(do not make this recipe in the microwave- it will not cook well and be one big lump)
- Pour mixture into a well greased or sprayed roasting pan and spread in a single layer. Place in oven for 20 to 35 minutes depending on your oven. Stir mixture every 10 minutes. Keep an eye on this while baking , as it can burn quickly. It should be dark because of the pumpkin and spices, but not black! --- Mixture will look steamy from the moisture of the pumpkin. It will disappear as it cools.
- Remove from oven and let cool slightly. Place on waxed paper or cookie sheet and separate into bite size pieces.
CHEX PUMPKIN PIE CRUNCH
This is a betty Crocker Recipe I found at tablespoon.com and it looks so delicious. It would be a great snack for the kids or during the football game and healthier than chips. Great for parties or when you have company during the holiday season. Recipe and picture are from tablespoon .com
Provided by SK H
Categories Other Snacks
Time 30m
Number Of Ingredients 8
Steps:
- 1. In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter until melted. Stir in vanilla. In large microwavable bowl, mix all cereals and pecans or walnuts. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
- 2. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
CHEX PUMPKIN PIE CRUNCH
Each serving is 1/2 cup. I found this recipe in Everyday With Rachael Ray. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Lunch/Snacks
Time 15m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on HIGH about 30 seconds or until melted. Stir in vanilla.
- In large microwavable bowl, mix all cereals and pecans. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated.
- Microwave uncovered on HIGH 5 minutes or until mixture begins to brown, stirring every minute. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
Nutrition Facts : Calories 139.3, Fat 13.1, SaturatedFat 2.7, Cholesterol 7.6, Sodium 26.5, Carbohydrate 5.7, Fiber 1.4, Sugar 4, Protein 1.4
PUMPKIN PIE CRUNCH
Several reviewers complain about the recipe being too sweet and/or too buttery as originally written. I've included the amounts I use, which I think are 'just right'. Also, since I usually don't have pumpkin pie spice in the house, I use 1 1/2 tsp. cinnamon, 1/2 tsp. nutmeg, 1/4 tsp. cloves and 1/2 tsp. ginger instead. (Tip: Using 2/3 of the cake mix instead of half makes it easy to make 8 cupcakes with the remaining box since the mix calls for 3 eggs.)
Provided by Marg CaymanDesigns
Categories Pie
Time 1h5m
Yield 20 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F.
- Grease bottom of 13x9x2-inch pan.
- Combine pumpkin, evaporated milk, eggs, sugar, pumpkin pie spice and salt in large bowl.
- Pour into pan.
- Sprinkle dry cake mix evenly over pumpkin mixture. Top with pecans.
- Drizzle with melted butter.
- Bake at 350°F for 50 to 55 minutes or until golden. (Check it early).
- Cool completely. Serve with whipped topping. Refrigerate leftovers.
Nutrition Facts : Calories 318.5, Fat 18.2, SaturatedFat 7.7, Cholesterol 57.8, Sodium 336.3, Carbohydrate 36.7, Fiber 1, Sugar 24.1, Protein 4.1
CHEX PUMPKIN PIE CRUNCH
Steps:
- 1. In small bowl, mix brown sugar and pumpkin pie spice; set aside. In small microwave-safe dish, microwave butter on High about 30 seconds or until melted. Stir in vanilla.
- 2. In large microwavable bowl, mix all cereals and nuts. Pour butter mixture over cereal mixture, stirring until evenly distributed. Add sugar and spice mixture and stir until coated. Microwave uncovered on High 5 minutes or until mixture begins to brown, stirring every minute.
- 3. Spread on wax paper or a cookie sheet to cool. Store in airtight container.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
Tips:
- Use fresh pumpkin puree for the best flavor. You can make your own pumpkin puree by roasting a pumpkin and then pureeing it in a blender or food processor.
- If you don't have pumpkin pie spice, you can make your own by combining ground cinnamon, ginger, nutmeg, and cloves.
- Be sure to use unsalted butter in the recipe. Salted butter will make the mix too salty.
- Don't overcook the Chex mix. If you do, it will become tough and chewy.
- Let the Chex mix cool completely before storing it. This will help to prevent it from becoming soggy.
Conclusion:
Chex Pumpkin Pie Crunch Mix is a delicious and festive treat that is perfect for fall and winter gatherings. It is easy to make and can be tailored to your own taste preferences. You can add more or less pumpkin pie spice, depending on how strong you want the flavor to be. You can also add other ingredients, such as chopped nuts or dried fruit. Chex Pumpkin Pie Crunch Mix is a great snack to have on hand for parties, potlucks, or just to enjoy at home.
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