Best 20 Chex Party Mix Recipes

HOMEMADE CHEX® PARTY MIX

Steps:

• Preheat the oven to 250 degrees F (120 degrees C).
• Melt butter, Worcestershire, garlic salt, and celery salt over low heat in a medium saucepan until butter has dissolved, 3 to 5 minutes.
• Combine rice cereal, wheat cereal, corn cereal, oat cereal, mixed nuts, and pretzel sticks in a large mixing bowl. Pour butter mixture over and gently stir to coat all of the pieces. Transfer mixture to a large roasting pan.
• Bake in the preheated oven until golden, about 2 hours, stirring gently every 15 minutes.
• Remove from the oven and let cool completely, about 1 hour. Store in airtight containers.

ORIGINAL CHEX® PARTY MIX

Steps:

• In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

THE ORIGINAL CHEX PARTY MIX

Steps:

• Heat oven to 250 degrees.
• Melt butter in large roasting pan in oven. Stir in seasonings. Gradually stir in remaining ingredients until evenly coated.
• Bake 1 hour, stirring every 15 minutes. Spread on paper towels to cool. Store in airtight container.

HOT AND SPICY CHEX™ PARTY MIX

Steps:

• Heat oven to 250°F.
• In ungreased large roasting pan, melt butter in oven. Stir in Worcestershire sauce, seasoned salt and pepper sauce. Gradually stir in remaining ingredients until evenly coated.
• Bake uncovered 1 hour, stirring every 15 minutes. Spread on paper towels to cool, about 15 minutes. Store in airtight container.

CHRISTMAS CHEX™ PARTY MIX

Steps:

• Line large rimmed cookie sheet with waxed paper. In large bowl, mix cereal, marshmallows and pretzels.
• In medium microwavable bowl, microwave candy coating uncovered on High 60 to 90 seconds, stirring after 1 minute, until almost melted. Stir until smooth. Pour onto cereal mixture; mix well.
• Spread on cookie sheet; sprinkle with holiday sprinkles, and cool completely, about 15 minutes. Break into bite-size pieces.
• In 2-quart resealable food-storage plastic bag, add coated cereal pieces and powdered sugar. Seal bag; shake to coat. Remove from bag; discard any remaining powdered sugar.
• In large serving bowl, mix coated cereal mixture and chocolate candies.

WHITE CHOCOLATE CHEX PARTY MIX

Steps:

• In a VERY large bowl (or two medium bowls), combine the first 5 ingredients. Set aside.
• In a microwave safe bowl, heat white chips and oil on high for 60 seconds (you could also melt chocolate and oil in a double boiler pan). Stir and microwave for another 30 seconds and stir until completely melted and smooth (you may need to microwave for a couple more seconds). Pour melted chocolate over cereal mix and stir until all the cereal is evenly covered with white chocolate. Spread cereal mix on 2 large baking sheets (I used cookie sheets) lined with wax paper. Let cool and then break apart into chunks.
• Store in an air tight container.

TRADITIONAL CHEX PARTY MIX

Steps:

• Preheat oven to 205 degrees Fahrenheit.
• Heat butter in a shallow roasting pan (15" x 10" x 2") in oven until melted. Remove pan from oven.
• Stir in seasoned salt and Worcestershire sauce.
• Add Rice Chex, Wheat Chex, Corn Chex, and nuts.
• Mix well until all ingredients are coated.
• Heat in oven 1 hour, stirring every 15 minutes.
• Spread on paper towels to absorb excess fat and to cool.
• Store in an airtight container.

ORIGINAL 1956 CHEX PARTY MIX

Steps:

• 1. Preheat oven to 275°. Melt butter in a 9x13-inch cake pan.
• 2. Stir in worcestershire sauce, seasoning salt, and garlic salt.
• 3. Stir cereal, peanuts, and pretzel pieces into the margarine mixture, stirring to coat well.
• 4. Bake for 40 minutes, stirring well every 10 minutes. Remove from oven and cool about 30 minutes, stirring once. Store in airtight container.

SWEET AND SALTY VALENTINE'S CHEX™ PARTY MIX

Steps:

• Line large cookie sheet with cooking parchment paper or waxed paper. Spread cereal, mini pretzels, popcorn and peanuts on cookie sheet.
• In separate bowls, microwave Candy Melts™ on Medium (50%) in 1-minute intervals, stirring after each, just until melted.
• Use spoon to drizzle melts over cereal mixture. Top with candies and sprinkles. Let stand about 10 minutes or until drizzle is set. Break into pieces. Store in airtight container up to 3 days.

CHOCOLATE MINT CHEX PARTY MIX

Steps:

• In large microwavable bowl, measure cereal. Set aside. Line cookie sheet with waxed paper.
• In medium microwavable bowl, microwave mint chips uncovered on Medium (50%) about 1 minute, stir. Microwave an additional 15 seconds at a time, until chocolate is mostly melted and can be stirred smooth. Pour over cereal, evenly coating pieces.
• Microwave uncovered on High 3 minutes, stirring every minute. Spread on waxed paper; cool 5 minutes. Stir in candies. Store tightly covered.

GLUTEN FREE CHEX PARTY MIX

Steps:

• Preheat oven to 250.
• Combine Rice Chex, gluten free pretzels, gluten free crackers, and peanuts in a 13x9 pan and set aside.
• Melt the butter in the microwave (about 30 seconds on high) and add the worcestershire sauce and spices. Stir until well combined.
• Pour the butter mixture over the Chex mixture and toss until everything is coated. Add the corn flakes and toss to coat them in the residual sauce. (By adding these at this point in the process, it prevents them from getting mushy from the sauce.).
• Bake for an hour, stirring every 15 minutes.

SWEET PARTY CHEX MIX WITH BERRIES

Steps:

• Combine corn and rice cereals, pretzels, and almonds together in large roasting pan or baking dish, set aside.
• Bring to boil while stirring in a medium saucepan the brown sugar, butter, and corn syrup. When mixture comes to boiling point stop stirring and let boil for an additional 5 minutes over medium heat.
• Remove from heat and stir in the baking soda. Pour immediately over cereal mixture. Stir gently to evenly coat cereal mixture.
• Bake for 15 minutes in 300 degree oven. Stir and bake for an additional 5 minutes. Remove from oven, stir in dried fruit, and spread mixture on buttered foil to cool. Break into bite size pieces and store in airtight container.

SWEET CRISPIX (OR CHEX) PARTY MIX

Steps:

• mix cereal and nuts together in large bowl. set aside. melt butter, sugar and corn syrup in sauce pan over medium heat, boil 1 minute stirring constantly. remove from heat and stir in baking soda. stir 1 minute. (it will be foamy.). quickly pour mixture over cereal and nuts and stir until well combined. You can now use the oven or microwave. Microwave: your cereal mixture must be in a microwave safe bowl. Cook on high for 1 minute; stir and repeat 4 more times. Oven: put cereal mixture on cookie sheets covered with parchment paper. bake at 250 F for 15 min. Stir and bake another 15min. For Both methods: after baking or microwaving, spread the mixture out on the counter, covered with wax paper (or parchment paper )that has been sprayed with Pam. Let cool then break into pieces.

ORIGINAL CHEX™ PARTY MIX

Steps:

• In large microwavable bowl, mix cereals, nuts, pretzels and bagel chips; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
• Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.

REINDEER FEED CHEX™ PARTY MIX

Steps:

• In large serving bowl, mix all ingredients.

GLUTEN-FREE CRANBERRY-ORANGE CHEX™ PARTY MIX

Steps:

• Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereals and almonds.
• In small microwavable bowl, microwave butter uncovered on High 20 to 40 seconds or until melted. Stir in sugar; microwave 30 to 60 seconds or until sugar is dissolved. Stir in orange peel and ginger. Pour onto cereal and almond mixture, mixing thoroughly to coat.
• Microwave uncovered on High 4 to 6 minutes, stirring after every minute, until well coated and glazed. Spread on cookie sheet; cool completely, about 15 minutes.
• Carefully separate cereal pieces; stir in cranberries. Transfer to large serving bowl.

ASIAN FIRECRACKER CHEX PARTY MIX

Steps:

• Adjust oven rack to middle position and heat oven to 250 degrees.
• Combine cereal, sesame sticks, wasabi peas, chow mein noodles and peanuts in large bowl.
• Whisk butter and soy sauce in small bowl, then drizzle over cereal mixture.
• Sprinkle evenly with ginger, garlic powder and cayenne and toss until well combined.
• Spread mixture over rimmed baking sheet and bake, stirring every 15 minutes, about 45 - 60 minutes. Until crisp!
• Cool to room temperature on paper towels.

HONEY-ROASTED CHIPOTLE-ROSEMARY CHEX™ PARTY MIX

Steps:

• Heat oven to 325°F.
• In large ovenproof bowl or pan, mix cereals, nuts, pretzels and bagel chips. Set aside.
• In medium microwavable bowl, melt butter. Stir in honey, brown sugar, chipotle chili powder, rosemary and salt. Pour butter mixture over cereal mixture, tossing well 3 to 5 minutes or until cereal mixture is evenly coated.
• Bake 45 minutes, stirring every 15 minutes. Spread onto paper towels to cool, about 15 minutes (or just start eating!). Store in airtight container.

HONEY-GARLIC CHEX™ PARTY MIX

Steps:

• Line large rimmed cookie sheet with waxed paper. In large microwavable bowl, add cereals, pretzels and cashews.
• In small microwavable bowl, microwave butter, honey, chili powder, garlic powder and cayenne pepper uncovered on High 20 to 40 seconds or until melted. Stir and pour onto cereal mixture, mixing thoroughly to coat.
• Microwave uncovered on High 4 to 6 minutes, stirring after every minute, until well coated and slightly toasted. Spread on cookie sheet to cool, about 15 minutes.
• Transfer to large serving bowl.

WATKINS CHEX MAPLE PARTY MIX

Steps:

• Melt butter or margarine in a large microwavable bowl big enough to hold all of the cereal& nuts later (about 2 quarts)- don't put the cereal& nuts in yet, though.
• If your microwave is very small, you may need to make half batches.
• Once melted, quickly whisk in brown sugar and maple extract.
• Stir in the cereal and the nuts until coated and return bowl to microwave and cook on HIGH heat 4-5 minutes, stirring after every minute.
• Spread out mix onto cookie sheets lined with wax paper and let cool.
• Break apart and store in an airtight container.