Best 2 Chex Moroccan Crunch Recipes
Embark on a culinary journey to Morocco with this delectable Chex Moroccan Crunch mix. This irresistible snack combines the bold flavors of North African spices with the satisfying crunch of Chex cereal. Delight your taste buds with a symphony of sweet, savory, and nutty flavors that will transport you to the vibrant souks of Marrakech. Discover two enticing variations of this crunchy treat: the classic Chex Moroccan Crunch and a tantalizing Chex Moroccan Crunch with Dried Cherries. Both recipes offer a unique blend of aromatic spices like cumin, coriander, and paprika, along with the subtle sweetness of honey and brown sugar. Get ready to satisfy your snack cravings with this irresistible Chex mix that promises an explosion of flavors in every bite.
Let's cook with our recipes!
CHEX® MOROCCAN CRUNCH
Celebrate the C's (cumin, coriander and cinnamon) and the captivating flavor they create in this Chex® snack with the sweetness of fruit and honey.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 21
Number Of Ingredients 11
Steps:
- Heat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Stir in cereal and almonds until evenly coated.
- Bake 1 hour, stirring every 15 minutes. Stir in dried fruits and ginger. Drizzle with honey. Cool completely, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 200 mg, Sugar 5 g, TransFat 0 g
CHEX® MOROCCAN CRUNCH
Celebrate the C's (cumin, coriander and cinnamon) and the captivating flavor they create in this Chex® snack with the sweetness of fruit and honey.
Provided by Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 21
Number Of Ingredients 11
Steps:
- Heat oven to 250°F.
- In ungreased large roasting pan, melt butter in oven. Stir in seasonings. Stir in cereal and almonds until evenly coated.
- Bake 1 hour, stirring every 15 minutes. Stir in dried fruits and ginger. Drizzle with honey. Cool completely, about 15 minutes. Store in airtight container.
Nutrition Facts : Calories 180, Carbohydrate 18 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 3 g, Protein 4 g, SaturatedFat 2 1/2 g, ServingSize 1/2 Cup, Sodium 200 mg, Sugar 5 g, TransFat 0 g
Tips:
- Use fresh and high-quality ingredients for the best flavor.
- Follow the recipe measurements and instructions carefully to ensure success.
- Be sure to toast the nuts and seeds before adding them to the mix for a richer flavor.
- If you like spicy snacks, add a pinch of cayenne pepper or chili powder to the mix.
- For a sweeter snack, add some dried fruit or chocolate chips to the mix.
- Store the Chex Moroccan Crunch in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Chex Moroccan Crunch is a delicious and easy-to-make snack mix that is perfect for parties, potlucks, or just enjoying at home. With its unique blend of sweet, salty, and spicy flavors, this snack mix is sure to be a hit with everyone who tries it. So next time you're looking for a quick and easy snack, give Chex Moroccan Crunch a try. You won't be disappointed!
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