Best 6 Chex Combo Curry Recipes
**Tantalize your taste buds with a culinary journey to India, as we unveil the delectable Chex Combo Curry, a symphony of flavors that will transport you to the heart of this vibrant country. This versatile dish, crafted with a harmonious blend of spices, aromatic herbs, and tender vegetables, caters to a wide range of palates. Embark on a sensory adventure as we present three enticing variations of Chex Combo Curry, each offering a unique flavor profile to satisfy every craving.**
**1. Classic Chex Combo Curry:**
Indulge in the timeless flavors of traditional Indian curry with this classic recipe. A medley of fragrant spices, including cumin, coriander, and turmeric, dances on your palate, while the addition of tender vegetables creates a delightful textural contrast. Succulent chicken or tofu serves as the protein base, absorbing the rich curry sauce and adding a hearty element to the dish.
**2. Chex Combo Curry with a Spicy Twist:**
Challenge your taste buds with this fiery rendition of Chex Combo Curry. A generous helping of chili peppers and cayenne pepper ignites a pleasant heat that lingers on the tongue. The bold flavors of ginger and garlic amplify the spiciness, creating a tantalizing interplay of heat and savoriness. This version is perfect for those who relish the thrill of culinary adventures.
**3. Chex Combo Curry with a Touch of Coconut Milk:**
Experience the creamy embrace of coconut milk in this rich and velvety curry. The addition of coconut milk lends a subtle sweetness and a luscious texture to the sauce, balancing the vibrant spices. A hint of lemongrass and kaffir lime leaves infuses the curry with a refreshing citrusy aroma, reminiscent of Southeast Asian cuisine. This variation offers a harmonious blend of flavors that will captivate your senses.
CURRIED CHEX™ MIX WITH COCONUT AND CASHEWS
Start your party right and serve up this retro Chex™ snack mix, packed with crunchy chow mein, sweet coconut and spicy curry.
Provided by Meghan McAndrews
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 9
Steps:
- In large microwavable bowl, mix chow mein noodles, cereal, cashews and coconut; set aside. In small microwavable bowl, microwave butter uncovered on High about 40 seconds or until melted. Stir in seasonings. Pour over cereal mixture; stir until evenly coated.
- Microwave uncovered on High 5 to 6 minutes, thoroughly stirring every 2 minutes. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : ServingSize 1 Serving
CHEX® COMBO CURRY
Punch up a crunchy trio of cereals with curry, cumin and cayenne. Then toss in sesame seeds for the finale.
Provided by Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 8
Number Of Ingredients 10
Steps:
- Combine cereals in large microwavable bowl. In 2-cup microwavable measuring cup, microwave butter on High 30 to 40 seconds or until melted. Stir in curry powder, cumin, red pepper sauce and pepper flakes. Pour over cereal mixture and stir to distribute thoroughly.
- Microwave on High 3 minutes, stirring after each minute. Stir in cashews and sesame seeds. Microwave on High an additional 2 minutes, stirring after one minute. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Calories 220, Carbohydrate 16 g, Cholesterol 15 mg, Fat 3, Fiber 1 g, Protein 4 g, SaturatedFat 5 g, ServingSize 1 serving, Sodium 150 mg, Sugar 2 g, TransFat 0 g
DEVILED CHEX® MIX
Chex® Party Mix Contest Recipe 2009! A devilish kick of chili powder, curry, cumin and coriander set this crunchy cereal mix apart from the classic.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 15m
Yield 24
Number Of Ingredients 15
Steps:
- In small bowl, mix sugar, paprika, chili powder, curry powder, cumin, coriander, pepper and salt; set aside.
- In large microwavable bowl, combine oil and nuts. Microwave uncovered on High about 2 minutes or until fragrant. Stir in cereals, crackers and pretzels until evenly coated. Stir in sugar mixture until evenly coated.
- Microwave uncovered on High 2 to 3 minutes, stirring every minute, until mixture is thoroughly heated. Spread on paper towels to cool. Store in airtight container.
Nutrition Facts : Calories 160, Carbohydrate 22 g, Cholesterol 0 mg, Fat 1, Fiber 2 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 330 mg, Sugar 3 g, TransFat 0 g
CURRIED SNACK MIX
Chewy raisins and dried cranberries are sweet surprises in a zesty mix of crunchy cereal, pretzels and cashews.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Heat oven to 250°F. In 15x10x1-inch pan or large roaster, mix cereals, pretzels, cashews, raisins and cranberries.
- In small bowl, mix remaining ingredients. Pour over cereal mix; stir to coat well.
- Bake 1 hour, stirring every 15 minutes, until crispy and well coated with seasoning. Spread on waxed paper or cooking parchment paper to cool. Cool completely, about 10 minutes.
Nutrition Facts : Calories 170, Carbohydrate 18 g, Cholesterol 10 mg, Fat 2, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1/2 Cup, Sodium 340 mg, Sugar 5 g, TransFat 0 g
HOT CURRIED PARTY MIX
Steps:
- Preheat oven to 250°F.
- In a large bowl toss together cereals, sesame sticks, pretzels, and nuts. In a small saucepan melt butter with soy sauce over moderately low heat and whisk in curry powder, sugar, cayenne, and salt. Drizzle butter mixture over cereal, tossing well, and spread in a shallow roasting pan. Bake mixture 1 hour and transfer to a bowl to cool completely. Party mix keeps in an airtight container 1 month.
CURRY PARTY MIX
Curry powder and golden currants boldly take this party mix where no party mix has gone before. This is an exciting twist to an old standby. Increase the amount of curry powder to taste!
Provided by sal
Categories Appetizers and Snacks Snacks Party Mix Recipes
Time 45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 275 degrees F (135 degrees C).
- In a medium saucepan over medium high heat, mix together curry powder, Worcestershire sauce, garlic salt, cayenne pepper, maple syrup and golden currants. Bring to a boil and remove from heat.
- In a large bowl, toss together corn chips, crispy corn cereal squares, mini pretzels and popped popcorn. Pour in curry powder mixture and toss gently to attain an even coating.
- Bake in the preheated oven 30 minutes, or until crisp and lightly browned.
Nutrition Facts : Calories 231.5 calories, Carbohydrate 30.3 g, Fat 10.8 g, Fiber 1.8 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 513.4 mg, Sugar 4 g
Tips:
- Use Fresh Ingredients: Always use fresh ingredients for the best flavor and texture. Fresh vegetables, herbs, and spices will make a big difference in the taste of your Chex Combo Curry.
- Choose the Right Curry Powder: There are many different types of curry powder available, so choose one that you like the taste of. A mild curry powder is a good option if you're not sure what to choose.
- Don't Overcook the Vegetables: The vegetables should be cooked until they are tender but still have a slight crunch. Overcooking will make them mushy.
- Add Some Heat: If you like spicy food, add a pinch of cayenne pepper or red pepper flakes to the curry. You can also add some chopped jalapeño peppers.
- Serve with Rice or Naan: Chex Combo Curry is traditionally served with rice or naan. However, you can also serve it with other sides, such as quinoa, roasted vegetables, or a salad.
Conclusion:
Chex Combo Curry is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover vegetables and it is also a good option for vegetarians and vegans. With its combination of flavors and textures, Chex Combo Curry is sure to be a hit with everyone at your table.
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