Best 3 Chewy Whole Wheat Peanut Butter Brownies Recipes
Indulge in a delightful symphony of flavors with our decadent Chewy Whole Wheat Peanut Butter Brownies. These delectable treats are not just a feast for your taste buds but also a healthier take on the classic brownie indulgence. Crafted with nutrient-rich whole wheat flour and a generous swirl of creamy peanut butter, these brownies strike a perfect balance between indulgence and nourishment. Get ready to embark on a culinary journey with our collection of recipes, each offering a unique twist on this timeless dessert. From the classic Chewy Whole Wheat Peanut Butter Brownies to variations like the irresistibly gooey Chewy Peanut Butter Swirl Brownies and the guilt-free Vegan Chewy Peanut Butter Brownies, we have something for every palate and dietary preference. Embrace the joy of baking and create these delectable treats in the comfort of your own kitchen. Your taste buds and loved ones will thank you for it!
Check out the recipes below so you can choose the best recipe for yourself!
CHEWY PEANUT BUTTER BROWNIES
These chewy, and super moist peanut butter brownies will knock your socks off! Made with crunchy peanut butter, brown sugar, eggs and a few other simple ingredients.
Provided by Jared Desrosiers
Categories Dessert
Time 45m
Number Of Ingredients 9
Steps:
- Pre heat oven to 350F
- Line a 9"x9" metal or glass baking pan with parchment paper so you can easily lift your brownies right out once they are cooled. (This is optional, but makes removing the brownies and cleaning way easier!)
- In a large bowl, thoroughly mix the peanut butter, melted butter, white sugar and brown sugar together.
- Slowly add the eggs, vanilla extract, and pinch of salt.
- In a separate bowl, combine the flour and baking powder.
- Slowly add the flour and baking powder mix to the peanut butter mixture and slowly mix or fold to combine all ingredients. DO NOT OVER MIX! Over mixing will make fluffy cake-like brownies.
- Smooth the batter into the 9"x9" pan and bake for 30-35 minutes.
- The brownies will feel soft or "raw" but will harden up a they cool. They will have a slightly wet look in the middle, but should be cooked. This will keep them chewy, moist, and yummy!
Nutrition Facts : ServingSize 1 g, Calories 314 kcal, Carbohydrate 40 g, Protein 6 g, Fat 15 g, SaturatedFat 6 g, Cholesterol 54 mg, Sodium 148 mg, Fiber 1 g, Sugar 28 g
CHEWY PEANUT BUTTER BROWNIES
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Provided by Jo
Categories Desserts Cookies Brownie Recipes
Time 40m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
- In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
Nutrition Facts : Calories 177.1 calories, Carbohydrate 22.8 g, Cholesterol 23.3 mg, Fat 8.5 g, Fiber 0.7 g, Protein 3.7 g, SaturatedFat 1.7 g, Sodium 158.5 mg, Sugar 15.9 g
WHOLE-WHEAT BROWNIES
These brownies get a healthy boost from whole-wheat flour and applesauce, while cocoa powder plus 8 ounces of semisweet chocolate make them nice and fudgy.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Yield Makes 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees. Butter an 8-inch square baking dish; line with parchment, leaving a 2-inch overhang on all sides. In a medium bowl, whisk together flours, cocoa, baking powder, salt, and baking soda.
- In a large bowl, stir together sugar, applesauce, and egg. Place butter and 6 ounces chocolate in a heatproof bowl set over (not in) a pot of simmering water; stir until melted. Stir chocolate mixture into sugar mixture. Stir in flour mixture. Pour into pan and top with 2 ounces chocolate.
- Bake until a toothpick inserted in center comes out with moist crumbs attached, 40 minutes. Let cool in pan on a wire rack. Use parchment to lift cake from pan and cut into 16 squares.
Nutrition Facts : Calories 201 g, Fat 9 g, Fiber 2 g, Protein 2 g
Tips:
- Use good quality peanut butter for the best flavor.
- If you don't have whole wheat flour, you can use all-purpose flour instead.
- Be sure to measure your flour correctly. Too much flour will make the brownies dry.
- Don't overmix the batter. Overmixing will make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the brownies cool completely before cutting them. This will help them to hold their shape.
Conclusion:
These chewy whole wheat peanut butter brownies are a delicious and healthy snack or dessert. They're easy to make and can be enjoyed by people of all ages. So next time you're looking for a sweet treat, give these brownies a try!
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