Best 2 Chewy Walnut Squares Recipes
Indulge in the delectable treat of chewy walnut squares, a delightful confection that tantalizes taste buds with its irresistible texture and symphony of flavors. These delectable bars, crafted with a combination of simple pantry staples and the nutty goodness of walnuts, offer a delightful balance of chewy and crunchy textures, making them a perfect accompaniment to your coffee or tea breaks. With a variety of recipes available, ranging from classic to gluten-free and vegan options, this article caters to diverse dietary preferences, ensuring that everyone can savor the joy of these delectable treats. Get ready to embark on a culinary journey and discover the secrets behind creating the perfect chewy walnut squares.
Here are our top 2 tried and tested recipes!
CHEWY WALNUT SQUARES
Make and share this Chewy Walnut Squares recipe from Food.com.
Provided by CookinwithGas
Categories Bar Cookie
Time 30m
Yield 9 squares, 9 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F.
- In a medium bowl, combine the brown sugar, vanilla and egg substitute, beating until well blended.
- In a separate bowl sift together the flour, baking soda and salt.
- Add the dry mixture to the brown sugar mixture and stir just until incorporated and moist; don't over mix.
- Fold in walnuts; then spread into a greased 9" square pan.
- Bake in the preheated 350°F oven for 19 min; then cool in pan.
- Cut in squares to serve.
- Variation: swap out the walnuts for pecans instead.
- TIP: you may wish to chop the walnuts a little more finely if you have very young children, if choking may be an issue for them or refrain from giving them access to this treat entirely.
CHEWY WALNUT SQUARES
tastes like Christmastime to me.
Provided by ali Bresnahan
Categories Cookies
Time 20m
Number Of Ingredients 7
Steps:
- 1. Grease an 8" square pan. Stir together the egg, brown sugar and vanilla. Quickly stir in the flour, baking soda and salt. Add walnuts.
- 2. Spread in pan and bake at 350 for 18-20 minutes.
- 3. Leave in pan; cut into 2" squares. Makes 16 squares.
Tips:
- Use high-quality chocolate. This will make a big difference in the flavor of your squares.
- Don't overmix the batter. Overmixing will make the squares tough.
- Bake the squares until a toothpick inserted into the center comes out with just a few moist crumbs attached.
- Let the squares cool completely before cutting them. This will help them hold their shape.
- Store the squares in an airtight container at room temperature for up to 3 days.
Conclusion:
Chewy walnut squares are a delicious and easy-to-make treat that are perfect for any occasion. They are fudgy, chewy, and packed with walnuts. With just a few simple ingredients, you can make these squares in no time. So next time you are looking for a sweet treat, give these chewy walnut squares a try!
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