Best 2 Chewy Vegan Chocolate Chocolate Chip Cookies Recipes
Indulge in the ultimate vegan treat with our delectable Chewy Vegan Chocolate Chocolate Chip Cookies! Prepared with a symphony of wholesome ingredients, these cookies will tantalize your taste buds and leave you craving more. This recipe is not only vegan but also caters to individuals with dietary restrictions, using gluten-free flour and refined sugar-free options.
Our Chewy Vegan Chocolate Chocolate Chip Cookies are packed with rich, dark chocolate chips, ensuring a satisfying and indulgent experience in every bite. The combination of almond butter and coconut oil provides a moist and chewy texture, while the hint of sea salt enhances the overall flavor profile.
In addition to the classic Chewy Vegan Chocolate Chocolate Chip Cookies, this article presents a delightful array of variations to suit your preferences. Experiment with our gluten-free version for a lighter texture and easier digestibility. For those seeking a healthier option, our refined sugar-free variation eliminates processed sugars while maintaining the delectable taste.
Furthermore, we offer a kid-friendly recipe that incorporates colorful sprinkles, transforming these cookies into whimsical treats perfect for special occasions. And for those with nut allergies, our peanut-free version provides a safe and equally delicious alternative.
Embark on a culinary journey with our Chewy Vegan Chocolate Chocolate Chip Cookies and discover the boundless possibilities of vegan baking. Dive into the recipes, let your creativity flourish, and satisfy your sweet tooth with these delectable treats!
CHEWY VEGAN CHOCOLATE CHOCOLATE CHIP COOKIES
"These are brownie-like and chewy. Be careful not to overbake them, they may seem like they aren't done after 10 minutes but they are! See the variations for Chewy Chocolate Cherry Cookies and Chocolate Hazelnut (or almond or walnut or whatever) Cookies at the bottom of the directions." Recipe from the Post Punk Kitchen (www.thePPK.com) and accredited to Isa.
Provided by Roosie
Categories Dessert
Time 35m
Yield 18 cookies, 9 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°F.
- Grind flax seeds in a blender until they become a fine powder, then add the soy milk and blend for about 30 seconds more and set aside.
- In a large bowl, sift together cocoa, flour, baking soda and salt.
- Cream the sugar and oil in a separate large bowl.
- Add the flax/soy milk mixture and mix well.
- Stir in the vanilla.
- Slowly mix in the dry ingredients (the original recipe does not call for a mixer, but you may want to use yours.).
- Mix in the chocolate chips.
- Roll dough into 1" balls and flatten into disks about 1 1/2" in diameter.
- Place on an ungreased cookie sheet about 1" apart and bake for 10 minutes.
- Let rest on the cookie sheet for about 5 minutes, then remove with a spatula to a cooling rack and cool completely.
- **For chocolate chocolate chip cherry cookies, replace 1 teaspoon of the vanilla with almond extract, and use 3/4 cup chocolate chips and 3/4 cup chopped cherries.
- ***For chocolate nut cookies, replace 1 teaspoon of the vanilla with a nut extract (almond, walnut, etc) and replace the chocolate chips with 1 1/2 cups chopped nuts of your choice.
VEGAN CHEWY CHOCOLATE CHIP COOKIES
This recipe makes for soft and chewy chocolate chip cookies and is so yummy. Nobody would guess they're vegan.
Provided by OrangeLuna
Categories Drop Cookies
Time 40m
Yield 16 Cookies, 16 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350.
- Cream the sugars, shortening and margarine for 5 minutes.
- Puree tofu and vanilla in blender or processor until smooth.
- Add pureed tofu to the cream mixture and mix well.
- In separate bowl, SIFT flour, baking soda and salt.
- Add flour mixture to creamed mixture and mix until flour just disappears.
- Add chocolate chips.
- Make cookie dough balls (this recipe should make 16) and flatten them slightly onto an ungreased cookie sheet.
- Bake at 350 for around 9 and 1/2 minutes.
Tips:
- Use ripe bananas: The riper the bananas, the sweeter and more flavorful your cookies will be.
- Don't overmix the dough: Overmixing the dough will make your cookies tough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking: This will help the cookies spread less and hold their shape better.
- Bake the cookies at a moderate temperature: This will help the cookies bake evenly without burning.
- Let the cookies cool completely before eating: This will allow the flavors to develop and the cookies to set properly.
Conclusion:
These chewy vegan chocolate chocolate chip cookies are the perfect treat for any occasion. They're easy to make, delicious, and packed with chocolatey goodness. So next time you're craving a sweet snack, give this recipe a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#lactose #60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #hand-formed-cookies #desserts #fruit #oven #vegan #vegetarian #cookies-and-brownies #chocolate #nuts #food-processor-blender #dietary #brown-bag #egg-free #free-of-something #pitted-fruit #cherries #to-go #equipment #small-appliance #mixer
You'll also love
