Best 2 Chewy Tangerine Cookies Recipes
Indulge in the delightful symphony of flavors and textures with our selection of chewy tangerine cookies. These tantalizing treats offer a vibrant burst of citrus that dances on your palate, while their soft and chewy texture provides a satisfying bite. Each recipe caters to various dietary preferences and skill levels, ensuring that every baker can relish in the joy of creating these delectable cookies. From classic recipes that evoke nostalgic memories to innovative flavor combinations that ignite curiosity, this comprehensive guide has something for everyone.
**Classic Chewy Tangerine Cookies:**
Our classic recipe stays true to tradition, yielding soft and chewy cookies bursting with citrusy goodness. Simple ingredients like butter, sugar, eggs, and flour come together to form a luscious dough lovingly infused with fresh tangerine zest and juice. These cookies are perfect for those seeking a timeless treat that reminds them of home.
**Vegan Chewy Tangerine Cookies:**
For those with vegan dietary restrictions or simply seeking a plant-based alternative, our vegan chewy tangerine cookies are a delightful option. This recipe skillfully incorporates dairy-free butter and eggs, ensuring that the cookies maintain their soft and chewy texture without compromising on flavor. Treat yourself to a guilt-free indulgence that satisfies both your taste buds and ethical choices.
**Gluten-Free Chewy Tangerine Cookies:**
Individuals with gluten sensitivities or celiac disease can rejoice in our gluten-free chewy tangerine cookies. This recipe uses a creative blend of gluten-free flours to achieve a tender and chewy texture. The bright citrus notes of tangerine shine through, creating a delightful balance of flavors and ensuring that everyone can enjoy these delectable cookies.
**Chewy Tangerine Cookies with White Chocolate Chips:**
For those who crave a touch of extra sweetness and indulgence, our chewy tangerine cookies with white chocolate chips are an irresistible choice. The combination of citrusy tangerine and creamy white chocolate chips creates a harmonious blend of flavors that will tantalize your taste buds. These cookies are perfect for special occasions or as a decadent everyday treat.
CHEWY TANGERINE COOKIES
This recipe represents my Scandinavian heritage. The blend of spices and hint of tangerine have made these cookies a favorite to serve with a mug of hot coffee.
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 10
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. In a small saucepan, bring corn syrup to a boil; gradually add to the creamed mixture. Beat in egg and tangerine zest. Combine the flour, baking soda, cloves, nutmeg and salt; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until easy to handle. , On a lightly floured surface, roll out to 1/4-in. thickness. Cut with floured 2-1/2-in. cookie cutters. Place 1 in. apart on greased baking sheets. Bake at 375° for 8-10 minutes or until edges are firm. Remove to wire racks to cool.
Nutrition Facts : Calories 77 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 69mg sodium, Carbohydrate 12g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.
CHEWY TANGERINE COOKIES
Make and share this Chewy Tangerine Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 2h8m
Yield 3 dozen
Number Of Ingredients 10
Steps:
- In medium bowl, cream butter and sugar.
- in small saucepan, bring corn syrup to a boil.gradually add to the creamed mixture.beat in egg and tangerine peel.
- combine dry ingredients and add to the creamed mixture --
- cover and refrigerate 2 hours --
- roll on floured surface,.cut with cutter --
- place 1" apart on greased cookie sheet.
- bake at 375* for 8-10 minutes.or edges are firm.
- remove to rack to cool completely.
Nutrition Facts : Calories 925.6, Fat 33.5, SaturatedFat 20.2, Cholesterol 151.8, Sodium 732.4, Carbohydrate 147.8, Fiber 2.7, Sugar 48.4, Protein 12.2
Tips:
- Opt for ripe and juicy tangerines: Using ripe tangerines will ensure that your cookies are bursting with citrusy flavor. Look for tangerines that are deeply colored and feel heavy for their size.
- Zest the tangerines finely: Finely zesting the tangerines will help release their aromatic oils, infusing your cookies with intense tangerine flavor. Use a microplane zester for the best results.
- Cream the butter and sugar thoroughly: This step is crucial for achieving chewy cookies. Creaming the butter and sugar together until light and fluffy will incorporate air into the mixture, resulting in a tender and chewy texture.
- Chill the dough before baking: Chilling the dough for at least 30 minutes helps to firm it up, making it easier to handle and preventing the cookies from spreading too much in the oven.
- Bake the cookies until the edges are golden brown: The centers of the cookies should still be slightly soft when you take them out of the oven. Overbaking will result in dry and crumbly cookies.
Conclusion:
These chewy tangerine cookies are a delightful treat that combines the sweet and tangy flavors of tangerines with a soft and chewy texture. By following these tips and carefully measuring your ingredients, you can easily create these delicious cookies at home. Enjoy them as a snack, dessert, or a gift for friends and family!
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