Best 2 Chewy Sugar Cookies From Cooks Illustrated Recipes

Indulge in the delectable world of chewy sugar cookies, where crisp edges meet soft, fluffy centers, creating a symphony of flavors that will tantalize your taste buds. These cookies are not just any ordinary treats; they are culinary masterpieces, meticulously crafted with a touch of nostalgia and a dash of innovation.

In this comprehensive guide, we present you with a collection of exceptional chewy sugar cookie recipes, each offering a unique twist on this classic dessert. From the traditional favorites to modern variations bursting with unexpected flavors, these recipes cater to every palate and occasion.

Whether you prefer the simplicity of a classic sugar cookie or crave something more adventurous, like a brown sugar cookie with a hint of cinnamon or a maple-glazed cookie with a touch of pecan, this article has it all. With detailed instructions, expert tips, and captivating photography, we'll guide you through the process of creating these chewy wonders, ensuring success in every bite.

So, gather your ingredients, preheat your oven, and embark on a delightful journey into the world of chewy sugar cookies. Let the aroma of freshly baked cookies fill your kitchen and warm your soul as you create memories that will last a lifetime.

Here are our top 2 tried and tested recipes!

CHEWY SUGAR COOKIES

Chewy Sugar Cookies image

You can also roll the cookies in the sugar sprinkles before baking.

Provided by Food Network

Categories dessert

Time 30m

Yield 4 dozen cookies

Number Of Ingredients 9

Ingredients

2 3/4 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 cup softened butter
1 1/2 cups white sugar
1 egg
1 teaspoon vanilla extract
3 to 4 tablespoons buttermilk
Sprinkles or colored sugar, for decorating

Steps:

Preheat oven to 375 degrees F.
In a small bowl, stir together flour, baking soda, and baking powder. Set aside.
In a large bowl, cream together butter and sugar until smooth. Beat in the egg and vanilla. Gradually blend in dry ingredients. Add enough of the buttermilk to moisten the dough and make it soft, not wet.
Roll rounded teaspoons of dough into balls and place on a ungreased cookie sheet. With a brush or fingers, moisten the top of each cookie with the remaining buttermilk and slightly flatten the top of each cookie. Sprinkle with raw sugar or colored sprinkles.
Bake for 8 to 10 minutes or until slightly golden. Let stand for 2 minutes before removing to cool on a rack.

CHEWY SUGAR COOKIES

Chewy Sugar Cookies image

I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.

Provided by Cindy Catudal Shank

Categories Desserts Cookies Sugar Cookies

Time 1h25m

Yield 30

Number Of Ingredients 8

Ingredients

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cups margarine
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
¼ cup white sugar for decoration

Steps:

Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda, and salt; set aside.
In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended.
Wrap dough with plastic wrap and chill for 30 minutes to 1 hour.
Roll the dough into walnut-sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.2 calories, Carbohydrate 23.9 g, Cholesterol 12.4 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 173.2 mg, Sugar 15.2 g

Tips:

For the best results, use unsalted butter at room temperature.
Cream the butter and sugar together until light and fluffy. This will help to incorporate air into the dough, resulting in a chewier cookie.
Don't overmix the dough. Overmixing will result in a tough cookie.
Chill the dough for at least 30 minutes before baking. This will help to prevent the cookies from spreading too much in the oven.
Bake the cookies at 350 degrees Fahrenheit for 10-12 minutes, or until the edges are just beginning to brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Conclusion:

This recipe for chewy sugar cookies from Cook's Illustrated is a classic for a reason. The cookies are soft and chewy, with a slightly crisp exterior. They're perfect for any occasion, from a simple snack to a holiday party. With just a few simple tips, you can make these cookies perfectly every time.