Best 2 Chewy Strawberry Sugar Cookies Recipes
Indulge in the delightful symphony of flavors with our irresistible Chewy Strawberry Sugar Cookies. These delectable treats are a perfect blend of sweet and tangy, with a chewy texture that will leave you craving more. Made with fresh strawberries, these cookies exude a vibrant red hue that is as pleasing to the eye as they are to the palate.
Each bite of these cookies is an explosion of strawberry goodness, complemented by a hint of vanilla and a sprinkle of sugar crystals that add a touch of crunch. Whether you enjoy them warm from the oven or savor them as a sweet snack, these cookies are sure to become a favorite.
But our culinary journey doesn't end there. This article is a treasure trove of delectable strawberry-infused recipes, each one promising a unique taste experience. From the classic Strawberry Shortcake, with its layers of fluffy biscuit, whipped cream, and fresh strawberries, to the refreshing Strawberry Lemonade, bursting with citrusy goodness, this collection has something for every palate.
So, put on your apron, gather your ingredients, and embark on a delightful culinary adventure. Bake a batch of our Chewy Strawberry Sugar Cookies, whip up a pitcher of Strawberry Lemonade, and indulge in the sweet and tangy symphony of flavors. Your taste buds will thank you!
CHEWY STRAWBERRY SUGAR COOKIES
We were given a lot of strawberries and I had to figure out what to do with them so they didn't go bad. So I came up with this recipe. I hope everyone likes it as much as my kids did. I prefer fresh strawberries over strawberry extract because it gives it a more fruitful flavor. But the extract is good as well. You decide.
Provided by Junia Sonier
Categories Desserts Fruit Dessert Recipes Strawberry Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with parchment paper.
- Beat 1 1/2 cups white sugar and butter together in a bowl with an electric mixer until creamy, about 3 minutes. Beat egg into butter mixture. Add strawberry puree.
- Stir flour, vanilla extract, baking powder, and salt into strawberry mixture with a spoon until flour is completely incorporated into dough.
- Stir 1/2 cup white sugar and red sugar together in a shallow bowl.
- Roll dough into walnut-sized balls, roll each ball in red sugar mixture, and place each ball 1 1/2 inches apart onto prepared baking sheets. Lightly press each dough ball down to flatten.
- Bake cookies in the preheated oven until lightly browned, 10 to 15 minutes. Cool.
Nutrition Facts : Calories 189.1 calories, Carbohydrate 27.9 g, Cholesterol 28.1 mg, Fat 8 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 4.9 g, Sodium 116.3 mg, Sugar 17 g
CHEWY STRAWBERRY SUGAR COOKIES
We were given a lot of strawberries so I had to figure out what to do with them so they wouldn't go bad. This is one of the things I came up with and the family loved them. I hope you enjoy them as much as my kids did. I prefer them with fresh strawberries but you can also make them with strawberry extract.
Provided by Junia Sonier
Categories Fruit Desserts
Time 25m
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 350ºF
- 2. Use nonstick cookie sheet or line with parchment paper.
- 3. Blend together butter and sugar for about 3 minutes.
- 4. Add egg to butter and sugar blending well.
- 5. Add strawberries or strawberry extract blending well.
- 6. Stir in flour, baking powder, salt and vanilla with spoon.
- 7. Scoop cookie dough by the teaspoon or tablespoon full depending what size you want the cookies. Roll into a ball.
- 8. Add granulated sugar and red sugar crystals in a large bowl for rolling cookie dough in before baking.
- 9. Roll each ball evenly, completely coating cookie dough.
- 10. Place on baking sheet 1 1/2"-2" apart and lightly press each cookie down.
- 11. Bake 10-15 minutes or until lightly browned.
- 12. Let cool and eat. ENJOY!
Tips:
- Use fresh, ripe strawberries for the best flavor.
- Chop the strawberries finely so that they distribute evenly throughout the dough.
- Don't overmix the dough, or the cookies will be tough.
- Chill the dough for at least 30 minutes before baking, to help the cookies hold their shape.
- Bake the cookies until they are just set around the edges, but still soft in the center.
- Let the cookies cool completely on a wire rack before serving.
Conclusion:
These chewy strawberry sugar cookies are the perfect treat for any occasion. They're easy to make, and they're sure to be a hit with everyone who tries them. So next time you're looking for a delicious and festive cookie recipe, give these chewy strawberry sugar cookies a try. You won't be disappointed!
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