Best 2 Chewy Spice Cookies Without Molasses Recipes
**Chewy Spice Cookies Without Molasses: A Delightful Treat for Cookie Enthusiasts**
Indulge your sweet cravings with our exquisite Chewy Spice Cookies, a symphony of flavors that will tantalize your taste buds. These delectable cookies, crafted without molasses, boast a delightful chewy texture and a captivating blend of warm spices. Our collection of recipes offers a diverse range of variations, ensuring that every cookie lover finds their perfect match. From classic spice cookies to unique renditions infused with pumpkin, maple syrup, and even chocolate, our recipes cater to every palate. Embark on a culinary journey as you explore the nuances of each recipe, creating a delightful assortment of chewy spice cookies that will elevate your cookie jar to new heights.
CHEWY SPICE COOKIES WITHOUT MOLASSES
The nights are drawing in, the leaves are turning beautiful shades of red and orange, and the air is crisp. These cookies are soft, chewy, and filled with autumnal flavors that are inspired by a certain coffee chain's famous autumn drink. Perfect for Thanksgiving, Halloween, or just to enjoy in a cozy chair with your favorite book.
Provided by JessWhitehead
Categories Desserts Cookies Spice Cookie Recipes
Time 1h
Yield 16
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Combine sugar, brown sugar, and butter in a bowl and beat using an electric blender until fluffy. Crack the egg into a cup, add maple syrup, and lightly beat with a fork. Add to sugar-butter mixture and beat to combine.
- Sift flour, allspice, and cinnamon together in a bowl. Gradually add to sugar-butter mixture, 2 tablespoons at a time, beating dough well between each addition until all ingredients are combined.
- Take about 1 tablespoon of dough, roll it into a ball using your hands, and place onto the prepared baking sheet. Press down lightly with the palm of your hand to flatten slightly Repeat with remaining dough, leaving space between cookies.
- Bake in the preheated oven until slightly golden, 8 to 10 minutes. They may look slightly undercooked when done but don't leave them in too long, so you don't end up with a hard cookie. Transfer to a wire rack to cool completely, about 30 minutes.
- Sift confectioners' sugar into a clean, dry bowl. Add maple syrup and mix together with a metal spoon. Thin out icing with a couple of drops of warm water until desired thickness is reached. Drizzle or spread over cooled cookies.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 32.2 g, Cholesterol 25.3 mg, Fat 6.1 g, Fiber 0.4 g, Protein 1.8 g, SaturatedFat 3.7 g, Sodium 184.4 mg, Sugar 21.2 g
CHEWY MOLASSES-SPICE COOKIES
The holidays wouldn't be complete without a jar of these spice cookies.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Time 1h30m
Yield Makes 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees. In a medium bowl, whisk together flour, baking soda, cinnamon, nutmeg, and salt. In a shallow bowl, place 1/2 cup sugar; set aside.
- With an electric mixer, beat butter and remaining cup of sugar until combined. Beat in egg and then molasses until combined. Reduce speed to low; gradually mix in dry ingredients, just until a dough forms.
- Pinch off and roll dough into balls, each equal to 1 tablespoon. Roll balls in reserved sugar to coat.
- Arrange balls on baking sheets, about 3 inches apart. Bake, one sheet at a time, until edges of cookies are just firm, 10 to 15 minutes (cookies can be baked two sheets at a time, but they will not crackle uniformly). Cool 1 minute on baking sheets; transfer to racks to cool completely.
Tips:
- For chewier cookies, chill the dough for at least 30 minutes before baking.
- If you don't have brown sugar, you can make your own by mixing 1 cup granulated sugar with 1 tablespoon molasses.
- To make sure the cookies are evenly baked, rotate the baking sheet halfway through the baking time.
- Let the cookies cool completely on a wire rack before storing them in an airtight container.
Conclusion:
These chewy spice cookies are a delicious and easy-to-make holiday treat. With their warm spices and molasses flavor, they're sure to be a hit with your family and friends. So next time you're looking for a festive cookie recipe, give these chewy spice cookies a try.
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