Best 2 Chewy Rum Sugar Cookies Recipes

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Indulge your sweet cravings with our exquisite Chewy Rum Sugar Cookies, a delightful confection that tantalizes the taste buds with its delectable flavors and irresistible texture. These cookies are a harmonious blend of chewy and soft, with a hint of rum that adds a touch of sophistication to their classic charm. Each bite releases a burst of sweet, buttery goodness, complemented by a sprinkling of crunchy sugar crystals that provide a delightful contrast. Discover the secrets behind these delightful treats and embark on a culinary journey that will leave you craving more. In addition to the classic Chewy Rum Sugar Cookies, this article offers a treasure trove of other enticing cookie recipes that cater to diverse preferences and dietary needs. From the decadent Chocolate Chip Cookies, bursting with rich chocolate chips, to the wholesome Oatmeal Raisin Cookies, packed with plump raisins and heart-healthy oats, there's something for every cookie enthusiast.

Here are our top 2 tried and tested recipes!

CHEWY SUGAR COOKIES



Chewy Sugar Cookies image

I love sugar cookies that are crisp on the outside and very chewy on the inside. Do not try to roll these cookies out, they are meant to be shaped or dropped. This recipe can easily be made into snickerdoodle cookies by rolling the dough in cinnamon-sugar before baking.

Provided by Cindy Catudal Shank

Categories     Desserts     Cookies     Sugar Cookies

Time 1h25m

Yield 30

Number Of Ingredients 8

2 ¾ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
1 ¼ cups margarine
2 cups white sugar
2 eggs
2 teaspoons vanilla extract
¼ cup white sugar for decoration

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). In a medium bowl, stir together the flour, baking soda, and salt; set aside.
  • In a large bowl, cream together the margarine and 2 cups sugar until light and fluffy. Beat in the eggs one at a time, then the vanilla. Gradually stir in the dry ingredients until just blended.
  • Wrap dough with plastic wrap and chill for 30 minutes to 1 hour.
  • Roll the dough into walnut-sized balls and roll the balls in remaining 1/4 cup of sugar. Place cookies 2 inches apart onto ungreased cookie sheets and flatten slightly.
  • Bake for 8 to 10 minutes in the preheated oven, until lightly browned at the edges. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutrition Facts : Calories 172.2 calories, Carbohydrate 23.9 g, Cholesterol 12.4 mg, Fat 7.9 g, Fiber 0.3 g, Protein 1.7 g, SaturatedFat 1.4 g, Sodium 173.2 mg, Sugar 15.2 g

CHEWY SUGAR COOKIES



Chewy Sugar Cookies image

This version of the sugar cookie has a slightly crispy edge and a super chewy center--thanks to increasing the sugar and baking at a higher temperature. Roll the cookies in colored sugar instead of granulated for a sparkly upgrade.

Provided by Food Network Kitchen

Categories     dessert

Time 1h35m

Yield about 30 cookies

Number Of Ingredients 7

2 1/2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon fine salt
1 1/2 cups sugar, plus more for rolling
2 sticks (1 cup) unsalted butter, at room temperature
1 teaspoon pure vanilla extract
1 large egg

Steps:

  • Position oven racks in the top and bottom thirds of the oven and preheat to 375 degrees F. Line 2 baking sheets with parchment paper.
  • Whisk together the flour, baking powder and salt in a small bowl.
  • Beat the sugar and butter with an electric mixer on medium-high speed in a large bowl until light and fluffy, about 4 minutes. Add the vanilla and egg and beat to incorporate. Add the flour mixture in 2 batches and beat on medium-low speed until incorporated.
  • Put some sugar in a small bowl. Scoop heaping tablespoonfuls of the batter, roll them into balls and coat in the sugar. Arrange the balls on the prepared baking sheets about 2 inches apart. (There will be additional batter for a second batch.)
  • Bake until the bottoms and edges are barely golden brown, 12 to 14 minutes. Let the cookies cool for a few minutes on the baking sheets, then transfer them to a wire rack to cool completely. When the baking sheets are cool, repeat with the remaining batter. The cookies can be stored in an airtight container for up to 3 days.

Tips:

  • Use softened butter: This will help the cookies spread and bake evenly.
  • Chill the dough: This will help the cookies hold their shape and prevent them from spreading too much.
  • Use parchment paper: This will prevent the cookies from sticking to the baking sheet.
  • Bake the cookies until the edges are just beginning to brown: This will help ensure that the cookies are chewy and not overbaked.
  • Let the cookies cool completely before frosting: This will help the frosting set properly.

Conclusion:

These chewy rum sugar cookies are the perfect treat for any occasion. They're easy to make, and they're always a hit with family and friends. With their chewy texture, sweet rum flavor, and crunchy sugar coating, these cookies are sure to be a favorite. So next time you're looking for a delicious and festive cookie recipe, give these chewy rum sugar cookies a try!

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