Best 2 Chewy Philadelphia Style Soft Pretzels Recipes
**Indulge in the Chewy Goodness of Philadelphia-Style Soft Pretzels: A Culinary Journey to Pretzel Perfection**
Originating from the vibrant streets of Philadelphia, soft pretzels have captivated taste buds worldwide with their irresistible chewy texture and tantalizing flavor. These iconic treats are the perfect companions for gatherings, picnics, or a simple snack break. With this comprehensive guide, you'll embark on a culinary adventure to master the art of creating authentic Philadelphia-style soft pretzels in the comfort of your own kitchen.
This collection of recipes caters to every pretzel enthusiast, from beginners seeking a straightforward approach to experienced bakers looking to elevate their pretzel-making skills. Dive into the classic Original Soft Pretzels recipe, where simple ingredients transform into golden-brown perfection. For those seeking a delightful twist, the Everything Soft Pretzel recipe incorporates an enticing blend of savory toppings, while the Sweet Cinnamon Soft Pretzel recipe offers a delightful balance of sweet and savory flavors.
If you're craving a unique pretzel experience, the Jalapeno Cheddar Soft Pretzel recipe infuses a fiery kick with its zesty jalapeño and melted cheddar cheese filling. And for those with a sweet tooth, the Chocolate Dipped Soft Pretzel recipe promises a heavenly combination of soft pretzel and rich chocolate.
Detailed instructions guide you through each step of the pretzel-making process, ensuring success even for novice bakers. Tips and tricks are generously shared to help you achieve that perfect chewy texture and golden-brown crust. Whether you're a pretzel aficionado or simply seeking a fun and rewarding baking project, this comprehensive guide has everything you need to create delectable Philadelphia-style soft pretzels that will leave your taste buds craving more.
CHEWY SOFT PRETZELS
These homemade pretzels never last long around our house. My kids love to make them...and eat them! I serve them to company with a variety of dips, such as pizza sauce, ranch dressing, spinach dip or hot mustard. -Elvira Martens, Aldergrove, British Columbia
Provided by Taste of Home
Categories Snacks
Time 1h15m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- Dissolve yeast in warm water. In a large bowl, combine sugar, salt, yeast mixture and 2 cups flour; beat on medium speed until smooth. Stir in enough remaining flour to form a stiff dough. , Turn dough onto a floured surface; knead until smooth and elastic, about 5 minutes. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1 hour. , Punch down dough; divide and shape into 12 balls. Roll each into a 22-in. rope; shape into a pretzel., Preheat oven to 425°. Place water and baking soda in a large saucepan; bring to a boil. Place pretzels, 1 at a time, in boiling water for 30 seconds. Remove; drain on paper towels that have been lightly sprayed with cooking spray. , Place on greased baking sheets. Brush with egg; top as desired. Bake until golden brown, 12-14 minutes. Remove from pans to wire racks; serve warm.
Nutrition Facts : Calories 164 calories, Fat 1g fat (0 saturated fat), Cholesterol 16mg cholesterol, Sodium 400mg sodium, Carbohydrate 33g carbohydrate (1g sugars, Fiber 1g fiber), Protein 5g protein.
THE BEST PHILADELPHIA SOFT PRETZELS EVER
I read somewhere that Philadelphians eat nearly half of all the pretzels made in America. Well, these pretzels are to die for, and are just like the ones you pay several dollars for at the concession stand. I've made these many times with my kids, and we absolutely LOVE them, especially dipped in warm mustard or melted cheese. Prep time is approximate, and includes letting the dough rise for 30 minutes.
Provided by Annisette
Categories Yeast Breads
Time 1h12m
Yield 12-15 pretzels
Number Of Ingredients 9
Steps:
- In mixing bowl add warm water and yeast. Stir until the yeast is completely dissolved.
- Add the sugar. Stir. Gradually stir in the flour. The dough will become stiff and dry. That's what you want.
- Sprinkle some flour on the counter or on a board. Flour your hands, too. Knead the dough for about 5 minutes.
- Form the dough into a ball. Place the ball of dough back in the bowl and cover the bowl with a dish towel. Let the dough rise in a warm, dark place for at least 30 minutes, or until the dough has doubled in size.
- While the dough rises, heat the oven to 400F degrees. Grease or butter a cookie sheet.
- Fill a saucepan half full of water, add the baking soda, and bring the water to a slow boil.
- When the dough is finished rising, put it on a floured surface. Flour a rolling pin and roll the dough into a square shape, about 1/4-1/2 inch (6-10 mm) thick. Cut the dough into 1/2-inch (or so) wide strips. They don't have to be perfect.
- Twist each strip into a pretzel shape, pinching the ends so they don't fall apart. Be careful not to let the strips stretch too thin as you handle them.
- Place a pretzel on a spatula and lower it into the boiling water for 5-10 seconds. It will puff up and float. Use the spatula to remove the pretzel from the water. Place the pretzel on the greased cookie sheet. Repeat this with the other pretzels.
- In a small bowl, beat the egg for 1 minute. Use a pastry brush to coat the top of each pretzel with the egg. Sprinkle salt over the pretzels.
- Bake for about 12-15 minutes, or until golden brown.
- Serve with warmed mustard or melted cheese. YUM!
Nutrition Facts : Calories 132.4, Fat 0.8, SaturatedFat 0.2, Cholesterol 17.6, Sodium 217.4, Carbohydrate 26.6, Fiber 1.2, Sugar 2.2, Protein 4.3
Tips:
- Use warm water to activate the yeast. This will help the dough rise properly.
- Dissolve the sugar in the warm water before adding the yeast. This will help the yeast to feed and grow.
- Knead the dough until it is smooth and elastic. This will help to develop the gluten in the dough, which will give the pretzels their chewy texture.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to ferment and produce carbon dioxide gas, which will create the air pockets in the pretzels.
- Shape the dough into pretzels before baking. This can be done by rolling the dough out into a long rope and then folding it into a U-shape.
- Boil the pretzels in a baking soda solution before baking. This will give the pretzels their characteristic chewy texture and golden brown color.
- Bake the pretzels until they are golden brown and crusty. This will give them a delicious flavor and texture.
Conclusion:
These chewy Philadelphia-style soft pretzels are a delicious and easy-to-make treat. They are perfect for a snack or a light meal. With a few simple ingredients and a little time, you can enjoy these delicious pretzels at home.
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