Best 2 Chewy Pecan Pie Bars Recipes
Indulge in the delightful symphony of flavors with our exquisite Chewy Pecan Pie Bars. Featuring a rich, buttery crust, a velvety smooth pecan filling bursting with nutty goodness, and a decadent chocolate ganache topping, these irresistible treats will tantalize your taste buds and leave you craving more. Our curated collection of recipes offers variations to suit every palate, from a classic pecan pie bar to a gluten-free and vegan option, ensuring that everyone can savor the delectable experience. Get ready to embark on a culinary journey that promises to satisfy your sweet cravings and leave you with lasting memories.
Check out the recipes below so you can choose the best recipe for yourself!
CHEWY PECAN PIE BARS
Tastes like a pecan pie!
Provided by benson_lorraine
Categories Desserts Pies Pecan Pie Recipes
Time 55m
Yield 16
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Pour melted butter into a 9x13-inch baking pan.
- Beat brown sugar, eggs, flour, vanilla extract, baking soda, and salt together in a bowl until smooth; stir in pecans. Spread the sugar mixture over the butter in the baking pan.
- Bake in the preheated oven until set and golden, 30 to 35 minutes. Remove from oven; dust with confectioners' sugar. Cool until easily touched, about 10 minutes; cut into bars.
Nutrition Facts : Calories 263.1 calories, Carbohydrate 33.2 g, Cholesterol 54.1 mg, Fat 14 g, Fiber 1.4 g, Protein 3.4 g, SaturatedFat 3.1 g, Sodium 101.8 mg, Sugar 27.6 g
CHEWY PECAN PIE BARS
Make and share this Chewy Pecan Pie Bars recipe from Food.com.
Provided by Dancer
Categories Bar Cookie
Time 55m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- Pour butter into a 9 x 13 inch baking pan; set aside.
- In a mixing bowl, combine brown sugar, flour eggs, vanilla, baking soda and salt; mix well.
- Stir in pecans.
- Spread over butter.
- Bake at 350 degrees for 30 to 35 minutes.
- Remove from the oven; immediately dust with confectioner’s sugar.
- Cool before cutting.
Tips:
- For a richer flavor, use dark brown sugar instead of light brown sugar.
- If you don't have corn syrup, you can substitute maple syrup or honey.
- To make sure the bars are cooked through, insert a toothpick into the center. If it comes out clean, they're done.
- Let the bars cool completely before cutting them into squares.
- Serve the bars with a dollop of whipped cream or a scoop of vanilla ice cream.
Conclusion:
These chewy pecan pie bars are the perfect dessert for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. Plus, they're a great way to use up any leftover pecans you have on hand. So next time you're looking for a sweet and satisfying treat, give these bars a try. You won't be disappointed!
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