Best 4 Chewy Peanut Marshmallow Bars Recipes

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Indulge in the delectable harmony of chewy peanut butter bars and marshmallow fluff. These no-bake treats are a delightful symphony of textures and flavors, featuring a rich peanut butter base, a layer of pillowy marshmallow, and a decadent chocolate ganache topping. The symphony of flavors will dance on your palate, leaving you craving more.

Alongside the classic peanut butter marshmallow bars, this article presents two enticing variations:

1. **Peanut Butter Swirl Brownies:** These brownies combine the irresistible flavors of peanut butter and chocolate with a delightful twist. A layer of creamy peanut butter swirls through the rich chocolate batter, creating a marbled masterpiece that tantalizes the taste buds.

2. **Peanut Butter Blossoms:** These adorable cookies are peanut butter perfection. A soft and chewy peanut butter cookie is adorned with a Hershey's Kiss, creating a delightful combination of textures and flavors. The chocolate kiss adds a touch of sweetness and richness, perfectly complementing the peanut butter cookie.

With step-by-step instructions and helpful tips, this article ensures that you can recreate these delectable treats in the comfort of your own kitchen. Prepare to embark on a culinary journey that will satisfy your sweet cravings and leave you with an unforgettable taste experience.

Let's cook with our recipes!

CHEWY PEANUT BARS



Chewy Peanut Bars image

Kids will gobble up these chewy peanut-packed treats made with two kinds of crunchy cereal. "The sweet coating contrasts nicely with the salty nuts to make these bars a family favorite," comments Diane Eitreim of Garretson, South Dakota. "They travel well, too."

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 2 dozen.

Number Of Ingredients 8

5 cups cornflakes
3 cups crisp rice cereal
1 cup dry roasted peanuts
1 cup sweetened shredded coconut
1 cup light corn syrup
1/4 cup butter, cubed
1/2 cup half-and-half cream
1/2 cup sugar

Steps:

  • In a large bowl, combine the first four ingredients; set aside. In a heavy saucepan, combine corn syrup, butter, cream and sugar; cook and stir over medium heat until sugar is dissolved. Cook until a candy thermometer reads 234° (soft-ball stage). , Pour over cereal mixture and toss to coat. Pat into a greased 13-in. x 9-in. pan. Cool before cutting.

Nutrition Facts : Calories 166 calories, Fat 7g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 171mg sodium, Carbohydrate 26g carbohydrate (13g sugars, Fiber 1g fiber), Protein 2g protein.

CHEWY PEANUT-MARSHMALLOW BARS



Chewy Peanut-Marshmallow Bars image

This is a pampered chef recipe. It is delicious! Easy to make and a HIT!

Provided by Brenda Golding @bjsgold581

Categories     Cookies

Number Of Ingredients 11

CRUST
3/4 cup(s) butter, room temperature
1/4 cup(s) peanut butter, creamy
1 package(s) yellow cake mix
FILLING AND TOPPING
3/4 cup(s) peanut butter, creamy
2/3 cup(s) light corn syrup
1/4 cup(s) butter
3 cup(s) miniature marsmallows
2 cup(s) crisp rice cereal
2 cup(s) dry roasted peanuts

Steps:

  • For Crust: Preheat oven to 350 degrees. Place butter and peanut butter in small bowl and heat uncovered on high for 1 minute in microwave or until butter is melted. Stir well until blended. Place cake mix in medium bowl and whisk to break up lumps. Add peanut butter mixture and stir until a thick dough forms.
  • Break apart dough in to sections and distribute over bottom of ungreased large sheet pan. Pat dough into pan: spread evenly using your hands. Bake 15-17 minutes or until crust is set and golden brown. Remove from oven and let cool for 2 minutes.
  • Meanwhile, combine peanut butter, corn syrup and butter in 3 qt.pan. Cook over medium heat, stirring constantly until mixture is smooth. Spoon 3/4 cup of the peanut mixture over hot crust and spread evenly.Spread Marshmallows evenly over the top. Return to oven and bake and additional 1- 2 minutes until marshmallows begin to puff a little. Remove pan from oven.
  • Add cereal and peanuts to the remaining peanut butter mixture and spoon over Marshmallows and spread evenly. Cool completely or until set and cut into bars.

CHEWY SALTED PEANUT BARS



Chewy Salted Peanut Bars image

My rich bars are studded with the all-American peanut. I like to think famed peanut farmer Jimmy Carter would approve. -Ann Marie Heinz, Sturgeon Bay, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 2 dozen.

Number Of Ingredients 7

1-1/2 cups all-purpose flour
3/4 cup packed brown sugar
1/2 cup cold butter, cubed
2 cups lightly salted dry roasted peanuts
1 cup butterscotch chips
1/2 cup light corn syrup
2 tablespoons butter

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. In a small bowl, mix flour and brown sugar; cut in butter until crumbly. Press into prepared pan. Bake until lightly browned, 8-10 minutes. Sprinkle peanuts over crust., In a small saucepan, melt butterscotch chips, corn syrup and butter over medium heat; stir until smooth. Drizzle over peanuts. Bake until bubbly, 6-8 minutes longer. Cool completely in pan on a wire rack. Lifting with foil, remove from pan. Cut into bars.

Nutrition Facts : Calories 239 calories, Fat 13g fat (7g saturated fat), Cholesterol 13mg cholesterol, Sodium 145mg sodium, Carbohydrate 27g carbohydrate (9g sugars, Fiber 1g fiber), Protein 4g protein.

CHEWY PEANUT BUTTER POPCORN BARS



Chewy Peanut Butter Popcorn Bars image

Provided by Katie Lee Biegel

Categories     dessert

Time 45m

Yield about 12 servings

Number Of Ingredients 6

Nonstick cooking spray, for the baking dish
1/2 cup creamy peanut butter
3 tablespoons unsalted butter
One 10-ounce bag marshmallows
7 to 8 cups lightly salted popcorn, freshly popped or your favorite store brand
One 7.25-ounce bottle hardening chocolate sauce, such as Magic Shell

Steps:

  • Spray a 9-by-13-inch baking dish with nonstick cooking spray. Set aside.
  • Melt the peanut butter and butter together in a medium saucepan over low heat, then stir in the marshmallows. Continue to stir until the marshmallows are melted.
  • Remove the pan from the heat and stir in the popcorn to coat evenly in the melted marshmallow mixture. Pour the popcorn mixture into the coated baking dish and spread out into an even layer. Drizzle the popcorn with the chocolate sauce. Allow the popcorn treats to cool for 30 minutes, then cut into bars.

Tips:

  • Mise en place: Before you start baking, gather all your ingredients and equipment. This will help you stay organized and prevent any scrambling during the baking process.
  • Use fresh marshmallows: Fresh marshmallows will give your bars the best flavor and texture. If you use old marshmallows, they may be stale and tough.
  • Don't overcook the mixture: The mixture should be thick and bubbly, but it should not be hard. If you overcook it, the bars will be tough.
  • Let the bars cool completely: Before you cut and serve the bars, let them cool completely. This will help them set and hold their shape.
  • Store the bars properly: Store the bars in an airtight container at room temperature for up to 3 days. You can also freeze the bars for up to 2 months.

Conclusion:

Chewy peanut marshmallow bars are a delicious and easy-to-make treat that are perfect for any occasion. With a few simple ingredients, you can create a batch of these tasty bars that will be a hit with everyone. So next time you're looking for a sweet snack, give these chewy peanut marshmallow bars a try. You won't be disappointed!

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