Best 2 Chewy Peanut Butter Chocolate Chip Cookies Recipes

Indulge your sweet cravings with our delectable Chewy Peanut Butter Chocolate Chip Cookies, a symphony of flavors and textures that will tantalize your taste buds. These cookies are the perfect harmony of soft and chewy peanut butter cookie dough, studded with an abundance of rich chocolate chips.

These tempting treats are not just limited to the classic peanut butter chocolate chip combination. Our article also offers a delightful variety of cookie recipes to satisfy every palate.

For those who prefer a nutty twist, our recipe for Oatmeal Raisin Peanut Butter Cookies combines the classic flavors of oatmeal raisin cookies with a generous helping of peanut butter, creating a delightful symphony of textures and flavors.

If you're craving a gooey, chocolatey delight, our Chocolate Peanut Butter Blossoms will surely hit the spot. These cookies feature a soft peanut butter cookie base topped with a rich chocolate kiss, resulting in a perfect balance of sweet and savory.

For those who love the combination of peanut butter and jelly, our Peanut Butter and Jelly Thumbprint Cookies are a must-try. These cookies are filled with a sweet and tangy jelly center, creating a burst of flavors in every bite.

And if you're looking for a gluten-free option, our Gluten-Free Peanut Butter Chocolate Chip Cookies have you covered. These cookies are made with a blend of gluten-free flours and are just as chewy and delicious as their traditional counterparts.

No matter your preference, our collection of Chewy Peanut Butter Chocolate Chip Cookies and its variations offers a tempting treat for every cookie lover. Get ready to embark on a delightful baking journey and satisfy your sweet cravings with these irresistible creations.

Here are our top 2 tried and tested recipes!

CHEWY PEANUT BUTTER CHOCOLATE CHIP COOKIES

Chewy Peanut Butter Chocolate Chip Cookies image

These cookies are really chewy and addictive.

Provided by Kathy Bliesner

Categories Desserts Cookies Peanut Butter Cookie Recipes

Time 1h

Yield 24

Number Of Ingredients 12

Ingredients

½ cup butter, softened
½ cup peanut butter
1 cup packed brown sugar
½ cup white sugar
2 eggs
2 tablespoons light corn syrup
2 tablespoons water
2 teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups chopped semisweet chocolate

Steps:

Preheat oven to 375 degrees F (190 degrees C).
In a large bowl, cream together the butter, peanut butter, brown sugar, and white sugar until smooth. Beat in the eggs one at a time, then stir in the corn syrup, water, and vanilla. Combine the flour, baking soda, and salt; stir into the peanut butter mixture. Fold in chocolate chunks. Drop by 1/4 cupfuls 3 inches apart onto ungreased baking sheets.
Bake for 12 to 14 minutes in the preheated oven, or until edges are golden. Allow cookies to cool for 1 minute on the cookie sheet before removing to wire racks to cool completely.

Nutrition Facts : Calories 245.7 calories, Carbohydrate 33.5 g, Cholesterol 25.7 mg, Fat 11.6 g, Fiber 1.7 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 162.6 mg, Sugar 21.1 g

CHEWY PEANUT BUTTER-CHOCOLATE CHIP COOKIES

Chewy peanut butter-chocolate chip cookies image

These peanut butter-chocolate chip cookies are soft and chewy. everyone who has tried them say they are really good. You can add nuts, raisins, coconut, etc. if desired. I use chunky peanut butter.

Provided by Bill Snead

Categories Chocolate

Time 30m

Number Of Ingredients 8

Ingredients

1 stick of margarine or butter
1 3/4 c self rising flour
1 c light brown sugar, firmly packed
1 egg
1/2 c peanut butter (smooth or crunchy)
1 tsp vanilla extract
6 oz semi-sweet chocolate chips
2 Tbsp milk

Steps:

1. Preheat oven to 375 degrees F.
2. melt margarine or butter to soften.
3. combine margarine or butter with peanut butter, egg, vanilla and milk in mixing bowl. Mix well by hand or with electric mixer.
4. Add flour, brown sugar and chocolate chips to mixture and mix well.
5. spoon teaspoonfuls of cookie mixture onto a lightly greased cookie sheet.
6. Bake at 375 degrees F. for 10 to 12 minutes or until golden brown. Do not over bake for chewy cookies.
7. Remove cookies from cookie sheet to a cooling rack. Store in tightly sealed container after cooling.

Tips:

Use high-quality chocolate chips. This will make a big difference in the taste of your cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies at a high temperature for a short amount of time. This will give the cookies a chewy texture.
Let the cookies cool completely before enjoying them. This will allow the flavors to develop.

Conclusion:

These chewy peanut butter chocolate chip cookies are the perfect treat for any occasion. They're easy to make, delicious, and sure to be a hit with everyone who tries them. So next time you're looking for a sweet treat, give these cookies a try. You won't be disappointed!