Best 5 Chewy Oatmeal Snack Bars Recipes
Indulge in the delightful symphony of flavors and textures with our exquisite Chewy Oatmeal Snack Bars. These delectable treats are a harmonious blend of wholesome oats, honey, and peanut butter, offering a satisfying crunch with every bite. Embark on a culinary journey as we unveil three irresistible variations of this classic snack bar: the classic Chewy Oatmeal Snack Bars, the decadent Chocolate Chip Chewy Oatmeal Snack Bars, and the tantalizing Peanut Butter & Jelly Chewy Oatmeal Snack Bars. Each recipe promises a unique taste experience, catering to diverse preferences and dietary needs.
1. Classic Chewy Oatmeal Snack Bars: Experience the timeless goodness of our original Chewy Oatmeal Snack Bars. Simple yet incredibly satisfying, these bars showcase the perfect balance of oats, honey, and peanut butter, resulting in a delightful chewiness that will keep you coming back for more.
2. Chocolate Chip Chewy Oatmeal Snack Bars: Elevate your snacking experience with our Chocolate Chip Chewy Oatmeal Snack Bars. These irresistible bars combine the classic flavors of oatmeal and peanut butter with the indulgent addition of rich chocolate chips. Each bite offers a delightful burst of sweetness and a satisfying crunch, making them a perfect treat for chocolate lovers.
3. Peanut Butter & Jelly Chewy Oatmeal Snack Bars: Embark on a nostalgic adventure with our Peanut Butter & Jelly Chewy Oatmeal Snack Bars. These delightful bars bring together the iconic combination of peanut butter and jelly, sandwiched between layers of chewy oatmeal goodness. With their sweet and tangy flavor profile, these bars are sure to evoke childhood memories and satisfy your cravings.
BAKED OATMEAL BREAKFAST BARS
I wanted an on-the-go oatmeal bar without the artificial ingredients of commercial bars. This is the base for the bars, a recipe easily modified to suit your own tastes.
Provided by Nichole Tews
Categories Breakfast and Brunch
Time 1h
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch square pan.
- Combine oats, brown sugar, white sugar, baking powder, salt, and cinnamon together in a bowl. Whisk milk, eggs, canola oil, and vanilla extract together in a separate bowl. Stir egg mixture into oats mixture until well combined; set aside until flavors blend, about 20 minutes. Spread oats mixture into prepared square pan.
- Bake in the preheated oven until edges are golden brown, about 30 minutes.
Nutrition Facts : Calories 184.1 calories, Carbohydrate 26.2 g, Cholesterol 48.9 mg, Fat 6.7 g, Fiber 2.1 g, Protein 5.3 g, SaturatedFat 1.3 g, Sodium 270.6 mg, Sugar 12.3 g
CHEWY OATMEAL BREAKFAST BARS TO-GO RECIPE BY TASTY
Here's what you need: almond butter, maple syrup, almond milk, vanilla, rolled oats, brown rice cereal, slivered almond, dried cranberry, dark chocolate, dark chocolate
Provided by Mercedes Sandoval
Categories Breakfast
Yield 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 325˚F (160˚C).
- Combine wet ingredients together in a large bowl.
- Then add in all the remaining dry ingredients.
- Add mixture into a 8x8 inch (20x20 cm) baking pan lined with greased parchment paper. Firmly press down mixture until it is one smooth layer. (If you grease the spatula as well it will prevent the mixture from sticking to it!)
- Bake 15-20 minutes, or until golden brown. Let cool 10 minutes.
- Drizzle top with melted dark chocolate. Chill for 30 minutes, or until dark chocolate is solid.
- Cut into 8 equal pieces.
- Wrap each bar in parchment paper or foil.
- Store in the freezer for up to 3 months or in the refrigerator up to 1 week.
- Enjoy!
Nutrition Facts : Calories 546 calories, Carbohydrate 64 grams, Fat 29 grams, Fiber 8 grams, Protein 14 grams, Sugar 22 grams
CHEWY OATMEAL SNACK BARS
Wonderful homemade chewy snack bars ready with maple-flavored syrup, peanut butter, quick-cooking oats and dried cranberries - perfect for a dessert.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 2h15m
Yield 24
Number Of Ingredients 9
Steps:
- Grease bottom and sides of 13x9-inch pan with shortening. Melt butter in 2-quart saucepan over medium heat. Stir in brown sugar and maple syrup; heat to boiling. Boil 1 minute, stirring frequently; remove from heat. Stir in peanut butter and vanilla until mixture is smooth.
- Stir remaining ingredients into peanut butter mixture, mixing well. Press evenly in pan. Cover and refrigerate about 2 hours or until firm. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
Nutrition Facts : Calories 160, Carbohydrate 31 g, Cholesterol 10 mg, Fiber 16 g, Protein 5 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 90 mg
CHEWY OATMEAL SNACK BARS
I got this out of a Betty Crocker recipe booklet. Changed a few things though. Very yummy, sweet, will need a cup of coffee or glass of milk with this treat.
Provided by crazycookinmama
Categories Dessert
Time 2h10m
Yield 24 Bars
Number Of Ingredients 8
Steps:
- Grease bottom and sides of rectangular pan, 13x9x2 inches, with shortening.
- Melt butter in 2-quart saucepan over medium heat.
- Stir in brown sugar and maple syrup; heat to boiling.
- Boil 1 minute, stirring frequently; remove from heat.
- Stir in peanut butter and vanilla until mixture is smooth.
- Stir remaining ingredients into peanut butter mixture, mixing well. Press evenly in pan.
- Cover and refrigerate about 2 hours or until firm.
- For bars, cut into 6 rows by 4 rows.
- Store covered in refrigerator.
Nutrition Facts : Calories 175.8, Fat 8.4, SaturatedFat 3.2, Cholesterol 10.2, Sodium 88.7, Carbohydrate 23, Fiber 1.7, Sugar 13, Protein 3.4
CHEWY OATMEAL BARS
Make and share this Chewy Oatmeal Bars recipe from Food.com.
Provided by No MSG
Categories Bar Cookie
Time 45m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Mix together sugars, yogurt, egg white, oil, milk and vanilla.
- Sift together dry ingredients and add to mixture.
- Stir in oats and raisins.
- Spread dough onto an ungreased 9x13-inch pan.
- Bake at 350° for 25-30 minutes or until lightly browned.
Tips:
- Use old-fashioned rolled oats for the best texture. Quick oats will make the bars too soft, and steel-cut oats will make them too chewy.
- For a sweeter bar, add more brown sugar or honey. You can also add raisins, cranberries, or other dried fruits.
- If you don't have any peanut butter, you can substitute another nut butter, such as almond butter or cashew butter.
- Be sure to press the mixture firmly into the pan before baking. This will help the bars hold together.
- Let the bars cool completely before cutting them. This will help them to set and avoid crumbliness.
Conclusion:
These chewy oatmeal snack bars are a delicious and healthy treat that is perfect for on-the-go snacking. They are easy to make and can be customized to your own taste preferences. With their combination of oats, peanut butter, and honey, these bars are a great source of energy and fiber. They are also a good source of protein, thanks to the peanut butter. Whether you are looking for a quick breakfast, a midday snack, or a post-workout refuel, these chewy oatmeal snack bars are a great option.
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