Best 5 Chewy Oatmeal Scotchies Recipes
Indulge in the delightful goodness of chewy oatmeal scotchies, a classic treat that combines the wholesome heartiness of oats with the rich, buttery sweetness of brown sugar and the irresistible chewiness of raisins. These delectable cookies, with their crisp edges and soft, chewy centers, are a perfect balance of flavors and textures, making them a beloved favorite among cookie enthusiasts. This article presents a collection of scrumptious oatmeal scotchies recipes, each offering unique variations to cater to different preferences and dietary needs. From the traditional recipe with its classic combination of oats, brown sugar, and raisins, to the innovative gluten-free and vegan versions, these recipes cater to a diverse range of dietary choices. Additionally, there are recipes for oatmeal scotchies with mix-ins like chocolate chips, nuts, and dried fruits, adding an extra layer of flavor and texture to these already irresistible treats. Whether you're a seasoned baker or a novice in the kitchen, these recipes provide clear instructions and helpful tips to ensure your oatmeal scotchies turn out perfectly every time. So, put on your apron, preheat your oven, and embark on a delicious journey as you explore the world of chewy oatmeal scotchies.
Let's cook with our recipes!
CHEWY OATMEAL SCOTCHIES
Thick and chewy oatmeal scotchies are one of my favorite kinds of cookie! This is my recipe for the best oatmeal scotchies and they turn out just slightly crispy on the outside and really chewy and gooey in the middle. Use dark brown sugar for the most chew!
Provided by Bettie
Categories All Recipes
Time 22m
Number Of Ingredients 11
Steps:
- Preheat the oven to 325 F (160 C). Line two baking sheets with parchment paper and set aside.
- In the bowl of a stand mixer fit with the paddle attachment, or a large bowl with a hand mixer, cream together the butter and brown sugar until light and fluffy. About 2 minutes on medium-high speed.
- Mix in the egg and the vanilla until just incorporated.
- Add the baking soda, baking powder, salt, and cinnamon. Mix until incorporated. Scrape down the bowl and mix until to make sure the ingredients are evenly distributed. Add the flour into the bowl and mix until just incorporated.
- Add the rolled oats and butterscotch chips into the mixing bowl and mix until evenly distributed.
- Scoop large rounded mounds of dough onto baking sheets, about 3 TBSP in size. I like to use this large cookie scoop. Place about 8 cookies per sheet pan. Top each mound with a few more butterscotch chips and a light sprinkling of kosher salt if desired.
- Bake 1 sheet at a time at 325 for about 12 minutes, until the edges are set and the centers are still slightly underdone. Let the cookies sit on the baking sheets for about 5 minutes before removing to cool further.
- Store cooled cookies in an airtight container for 3-4 days, or freeze for up to 3 months.
SOFT & CHEWY OATMEAL SCOTCHIES
These soft & chewy oatmeal scotchies cookies are loaded with butterscotch chips in every bite. The centers are chewy and soft, the edges are crisp, and every bite is buttery delicious!
Provided by Sally
Categories Dessert
Time 1h40m
Number Of Ingredients 12
Steps:
- Whisk the flour, cinnamon, baking soda, and salt together in a medium bowl. Set aside.
- In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the butter, brown sugar, and granulated sugar together on medium-high speed until combined and creamy, about 2 minutes. Add the eggs, molasses, and vanilla and beat on high speed until combined, about 1 minute. Scrape down the sides and up the bottom of the bowl and beat again as needed to combine.
- Add the dry ingredients to the wet ingredients and mix on low until combined. With the mixer running on low speed, beat in the oats and butterscotch morsels. Dough will be thick and sticky. Cover and chill the dough for at least 45 minutes in the refrigerator (and up to 4 days). If chilling for longer than a few hours, allow to sit at room temperature for at least 30 minutes before rolling and baking because the dough will be quite hard.
- Preheat oven to 350°F (177°C). Line baking sheets with parchment paper or silicone baking mats. Set aside.
- Scoop cookie dough (here's the cookie scoop I love), about 3 Tablespoons of dough per cookie, and place 4 inches apart on the baking sheets. Bake for 13-14 minutes or until lightly browned on the sides. The centers will look very soft.
- Remove from the oven and allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely. While the cookies are still warm, I like to press a few more butterscotch morsels into the tops- this is only for looks!
- Cookies stay fresh covered at room temperature for up to 1 week.
OATMEAL SCOTCHIES IN A PAN
Traditional and delicious oatmeal scotchies baked in a convenient 9x13 pan. Perfect every time!
Provided by ABELAIRE
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 1h5m
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
- In a bowl, whisk together the flour, baking powder, baking soda, and salt.
- In a large mixing bowl, mash the butter, white sugar, and brown sugar together until smooth and creamy, and beat in the eggs to make a creamy mixture. Gradually beat in the flour mixture, rolled oats, and 1 1/2 cup of butterscotch chips.
- Press the dough into the prepared baking dish, and sprinkle the top with remaining 1/2 cup of butterscotch chips.
- Bake in the preheated oven until the top is golden brown, 30 to 35 minutes. Allow to cool in the pan before cutting into bars and serving.
Nutrition Facts : Calories 253.4 calories, Carbohydrate 31.3 g, Cholesterol 35.8 mg, Fat 12.6 g, Fiber 0.8 g, Protein 2.4 g, SaturatedFat 8.6 g, Sodium 267.2 mg, Sugar 19.9 g
OATMEAL SCOTCHIES COOKIES
Don't even think that you can eat only ONE! Boy, are these cookies fabulous! They are so moist and chewy. If you prefer a crisper cookie, just bake for a couple of minutes longer. These are great cookies to send overseas to our troops.
Provided by Chris Diaz
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 55m
Yield 48
Number Of Ingredients 13
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a mixing bowl, beat the butter, brown sugar, white sugar, egg, and vanilla extract until well combined. Beat in flour, baking soda, salt, cinnamon, nutmeg, and rolled oats until thoroughly mixed. Stir in the butterscotch chips and coconut. Drop the dough by tablespoonfuls about 2 inches apart onto baking sheets.
- Bake the cookies in the preheated oven just until the bottoms are light brown, 7 to 8 minutes. If you prefer crunchier cookies, bake 9 to 10 minutes.
Nutrition Facts : Calories 118.1 calories, Carbohydrate 13.5 g, Cholesterol 16.6 mg, Fat 6.5 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 4.2 g, Sodium 83.8 mg, Sugar 6.9 g
OATMEAL SCOTCHIE COOKIE
Chewy oatmeal butterscotch cookies are buttery and delicious. This classic scotchie recipe calls for butterscotch chips, pecans, vanilla, brown sugar and rolled oats. Enjoy this popular cookie with warm milk.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 11
Steps:
- Preheat oven to 350 °F. Lightly grease cake shaped pan.
- Using an electric mixer, cream butter, brown sugar, granulated sugar, eggs and vanilla together. Stir in flour, baking soda and salt. Add remaining ingredients and mix well. Scoop into pan. Bake for approximately 20 to 25 minutes. Cool on baking sheet or cooling rack.
Tips:
- For chewier cookies, use brown sugar instead of granulated sugar.
- To make sure the cookies are evenly baked, rotate the baking sheet halfway through the baking time.
- Don't overmix the dough, as this can result in tough cookies.
- Feel free to add other mix-ins, such as raisins, nuts, or chocolate chips.
- For a crispier cookie, bake for a few minutes longer.
Conclusion:
These chewy oatmeal scotchies are a delicious and easy-to-make treat that are perfect for any occasion. With their combination of oats, brown sugar, and spices, these cookies are sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these oatmeal scotchies a try!
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