Best 4 Chewy Oatmeal Coconut Bar Cookies Recipes
Indulge your taste buds with a delightful treat - chewy oatmeal coconut bar cookies! These delectable cookies combine the wholesome goodness of oats with the tropical flavors of coconut, resulting in a symphony of textures and flavors that will transport you to a tropical paradise. Each bite offers a perfect balance of chewy oats, sweet coconut, and a hint of cinnamon, creating a culinary experience that is both satisfying and nostalgic. Whether you're a seasoned baker or just starting out, this recipe is easy to follow and promises delicious results that are sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL CHOCOLATE CHIP COCONUT COOKIE BARS
Provided by Mel
Time 40m
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F. Line a metal 9X13-inch pan with parchment and lightly grease with cooking spray (see note for other types of pans).
- Add the oats, flour, baking soda, and salt to a blender and pulse until coarsely blended. The texture of the oats should be finer than quick oats but not as fine as flour. Set aside.
- To a large bowl, add the melted butter, brown sugar, egg, egg yolk, and vanilla and stir with a wooden spoon or rubber spatula until the ingredients are well combined and the batter lightens a bit in color.
- Add the dry ingredients, coconut, and chocolate chips and mix.
- Press the batter evenly into the prepared pan. Bake for 20 minutes until set around the edges but still slightly soft in the center. It's ok if you need to add additional baking time, just keep an eye on the bars - they are better just slightly under baked.
Nutrition Facts : ServingSize 1 Bar, Calories 221 kcal, Carbohydrate 28 g, Protein 2 g, Fat 11 g, SaturatedFat 7 g, Cholesterol 31 mg, Sodium 160 mg, Fiber 2 g, Sugar 17 g
CHEWY OATMEAL COOKIES WITH COCONUT
When our family gathered at my aunt's summer home on Mackinac Island a few years back, she pulled out her tried-and-true recipe and made these wholesome cookies. I think of her and that memorable vacation every time I make these for my own family.
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 6-1/2 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking soda, baking powder and salt; gradually add to the creamed mixture and mix well. Stir in remaining ingredients. , Drop by level tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Remove to wire racks to cool.
Nutrition Facts : Calories 158 calories, Fat 8g fat (4g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 20g carbohydrate (12g sugars, Fiber 1g fiber), Protein 3g protein.
COCONUT LOVER'S OATMEAL COOKIES
These chewy coconut oatmeal cookies are the ultimate cookie for any coconut lover.
Provided by Mary Younkin
Categories Dessert
Time 22m
Number Of Ingredients 5
Steps:
- Preheat the oven to 325 degrees. Stir together the coconut oil, sugar and egg until smooth. Add the oats and stir until well combined. Stir in the coconut.
- Scoop 2 tablespoon portions onto a parchment or silicone lined baking sheet. Press the cookies together with your hands, as needed.
- Bake for 12 minutes and then let cool at least 5, preferably 10 minutes, before removing to a wire rack or plate. Store in an airtight container. Enjoy!
Nutrition Facts : Calories 73 kcal, Carbohydrate 8 g, Protein 1 g, Fat 4 g, SaturatedFat 4 g, Cholesterol 5 mg, Sodium 13 mg, Fiber 1 g, Sugar 4 g, ServingSize 1 serving
CHEWY OATMEAL COOKIES
I packed chocolate chips, raisins, nuts and cinnamon into my oatmeal cookie recipe. These soft
Provided by Taste of Home
Categories Desserts
Time 25m
Yield about 5 dozen.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, molasses and vanilla; beat well. , Combine the flour, oats, baking soda, cinnamon and salt; gradually add to creamed mixture and mix well. Stir in the raisins, pecans and chocolate chips. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. , Bake at 350° for 9-10 minutes or until lightly browned. Cool on pans for 2 minutes before removing to wire racks.
Nutrition Facts : Calories 103 calories, Fat 4g fat (3g saturated fat), Cholesterol 15mg cholesterol, Sodium 77mg sodium, Carbohydrate 16g carbohydrate (10g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- Use fresh, unsweetened coconut for the best flavor and texture.
- To make sure the cookies are chewy, don't overmix the dough. Mix just until the ingredients are combined.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Bake the cookies until they are just set around the edges but still soft in the center. Overbaking will make them dry and crumbly.
- Let the cookies cool completely on a wire rack before serving. This will help them firm up and develop their full flavor.
Conclusion:
These chewy oatmeal coconut bar cookies are a delicious and easy-to-make treat that are perfect for any occasion. They're made with simple ingredients that you probably already have on hand, and they're sure to be a hit with everyone who tries them. So next time you're looking for a sweet and satisfying snack, give these cookies a try!
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