Best 3 Chewy Oatmeal Cherry Toffee Crisps Recipes
**Indulge in a Symphony of Flavors: Chewy Oatmeal Cherry Toffee Crisps**
Prepare to tantalize your taste buds with the irresistible Chewy Oatmeal Cherry Toffee Crisps. These delectable treats are a harmonious blend of textures and flavors, featuring a chewy oatmeal base, a burst of sweet cherries, and a decadent toffee drizzle. Immerse yourself in the symphony of flavors as the crisp oatmeal topping crumbles in your mouth, releasing a burst of cherry sweetness and the rich, buttery notes of toffee. Each bite offers a delightful contrast between the chewy base and the crunchy topping, creating an unforgettable culinary experience. The Chewy Oatmeal Cherry Toffee Crisps are not just a dessert; they are an embodiment of culinary artistry, perfect for satisfying your sweet cravings or impressing your guests at any gathering. This article presents two irresistible variations of this classic recipe: the classic Chewy Oatmeal Cherry Toffee Crisps and the Gluten-Free Chewy Oatmeal Cherry Toffee Crisps. Embark on a journey of flavor and texture as you explore these delectable recipes and discover the perfect Chewy Oatmeal Cherry Toffee Crisps to suit your dietary preferences.
CHERRY OATMEAL BARS RECIPE
Try our Cherry Oatmeal Bars Recipe to surprise your loved ones! This streusel-topped oatmeal bars recipe is perfect to serve at your next get-together.
Provided by My Food and Family
Categories Fruit Desserts
Time 1h
Yield 24 servings
Number Of Ingredients 12
Steps:
- Heat oven to 350ºF.
- Line 9-inch square pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix cornstarch and water until blended.
- Bring cherries, lemon juice and 1/4 cup granulated sugar to boil in medium saucepan on medium-high heat, stirring frequently; simmer on medium heat 5 min. or until cherries are softened, stirring occasionally. Add cornstarch mixture; cook and stir 1 to 2 min. or until thickened. Remove from heat.
- Mix flour, oats, brown sugar and baking soda in large bowl. Cut in butter with pastry blender or 2 knives until mixture forms coarse crumbs; press half onto bottom of prepared pan. Bake 10 min. Meanwhile, mix cream cheese, egg and remaining granulated sugar until blended.
- Pour cream cheese mixture over crust; top with cherry mixture and remaining crumb mixture.
- Bake 25 to 30 min. or until golden brown. Cool completely. Use foil handles to lift dessert from pan before cutting into bars.
Nutrition Facts : Calories 170, Fat 9 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 35 mg, Sodium 105 mg, Carbohydrate 20 g, Fiber 0.797 g, Sugar 13 g, Protein 2 g
CHOCOLATE CHIP CHERRY OATMEAL COOKIES
"My husband and I love homemade cookies, but a full batch is too much," writes Denise Fritz of Ormond Beach, Florida. "So I concocted these oatmeal cookies with chocolate chips and dried cherries. This recipe is for chocolate-covered cherry lovers everywhere!"
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 15 cookies.
Number Of Ingredients 11
Steps:
- In a small bowl, cream butter and sugars until light and fluffy. Beat in egg and vanilla. Combine the flour, oats, baking soda and salt; gradually add to creamed mixture and mix well. Stir in cherries and chocolate chips., Drop by scant 1/4 cupfuls 3 in. apart onto ungreased baking sheets. Bake at 350° for 14-16 minutes or until golden brown. Cool for 1 minute before removing from baking sheets to wire racks. Store in an airtight container.
Nutrition Facts : Calories 203 calories, Fat 8g fat (5g saturated fat), Cholesterol 30mg cholesterol, Sodium 194mg sodium, Carbohydrate 31g carbohydrate (21g sugars, Fiber 1g fiber), Protein 2g protein.
CHERRY OATMEAL CRISP DESSERT
A buttery oatmeal topping baked over a pie filling makes an easy, impressive dessert.-Lise Thomson, Magrath, Alberta
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 8 servings.
Number Of Ingredients 9
Steps:
- Spread pie filling into a greased 9-in. square baking pan. In a bowl, combine the next six ingredients. Cut in butter until the mixture resembles coarse crumbs; sprinkle over filling. Bake at 375° for 35-40 minutes or until golden brown. Serve with whipped cream or ice cream if desired.
Nutrition Facts :
Tips:
- Use room temperature butter: Softened butter incorporates more easily into the dry ingredients, resulting in a more tender and crumbly topping.
- Chill the dough before baking: This helps the topping hold its shape and prevents it from spreading too much in the oven.
- Don't overmix the dough: Overmixing can develop the gluten in the flour, resulting in a tough topping.
- Use a variety of oats: A combination of old-fashioned and quick-cooking oats gives the topping a nice texture.
- Don't skimp on the toffee chips: They add a delicious sweetness and crunch to the crisps.
- Serve warm: Oatmeal cherry toffee crisps are best served warm with a scoop of vanilla ice cream or whipped cream.
Conclusion:
Oatmeal cherry toffee crisps are a delicious and easy-to-make dessert that is perfect for any occasion. With their chewy oat topping, sweet cherries, and crunchy toffee chips, these crisps are sure to be a hit with everyone who tries them.
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