Best 2 Chewy Oatmeal Brownies Recipes
Indulge in a delightful culinary journey with our collection of chewy oatmeal brownie recipes, a harmonious blend of wholesome oats and rich chocolate. These delectable treats are not only a symphony of flavors but also a symphony of textures, featuring a chewy, moist interior enveloped by a crispy, crackly crust. Whether you prefer classic chocolate brownies or crave something more adventurous, our diverse selection of recipes caters to every palate. From the traditional chewy oatmeal brownies, bursting with chocolate chips and walnuts, to the unique oatmeal peanut butter brownies, offering a delightful fusion of flavors, each recipe promises an unforgettable experience. Discover the magic of oatmeal brownies today and embark on a delectable journey of taste and texture.
Here are our top 2 tried and tested recipes!
CHEWY OATMEAL BROWNIES
I promised my daughter I could make yummy brownies WITHOUT a box mix! When I went looking for a recipe, I wanted "something" nutritionally "good" in the recipe. This is what we came up with. Its a chewy, chocolatey brownie you can dress up with nuts, chips, marshmallows or m&m's.
Provided by princess buttercup
Categories Bar Cookie
Time 35m
Yield 9-12 serving(s)
Number Of Ingredients 10
Steps:
- Combine sugar, eggs and vanilla with a fork.
- Combine dry ingredients (up to oats) in separate bowl.
- Mix wet and dry ingredients together well with fork.
- Stir in nuts.
- Spread batter evenly in a greased 8 x 8 pan.
- Bake at 350 degrees for 30 minututes.
CHEWY OATMEAL BROWNIES
Wonderful chewy oatmeal brownies with walnuts and a cooked frosting with coconut. Love these!
Provided by Nancy Allen
Categories Other Desserts
Time 1h
Number Of Ingredients 20
Steps:
- 1. Preheat oven to 350. For brownies, pour boiling water over butter & oats in a bowl, cover and let stand for 20 minutes. After 20 minutes mix the remaining dry ingredients for brownies and add to oat mixture. Then add your 2 eggs and blend well then pour into 13x9 baking dish.
- 2. Bake at 350 for 35 minutes or until brownies test done in center and toothpick inserted comes out clean. Make frosting now. Melt butter in a medium saucepan, stir in brown sugar & salt. Cook 2 minutes on low heat stirring constantly. Add milk, stirring until mixture comes to a boil.
- 3. Remove from heat and gradually stir in powdered sugar and vanilla and mix well, add more milk if frosting is too thick. Fold in coconut. Spread frosting evenly over hot brownies and serve.
Tips:
- Use room temperature ingredients. This will help the brownies bake evenly and prevent them from becoming dry.
- Don't overmix the batter. Overmixing can make the brownies tough.
- Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
- Let the brownies cool completely before cutting them. This will help them hold their shape.
- For a chewier brownie, use more oats. You can also add in other mix-ins like chocolate chips, nuts, or dried fruit.
Conclusion:
These chewy oatmeal brownies are a delicious and easy-to-make treat that is perfect for any occasion. They are packed with flavor and have a moist, chewy texture that is sure to please everyone. So next time you are looking for a sweet treat, give these brownies a try. You won't be disappointed!
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